70823 stir sushi rice morels ham asparagus Recipes

short-grain rice or 2 cups sushi rice (not long-grained!!!!), water, sushi vinegar, rice vinegar (or white vinegar), sugar, salt

sushi rice, rinsed and drained, water, canola oil, fresh grated fresh ginger, garlic cloves, minced, scallions, thinly sliced, boneless skinless chicken breast, sliced, broccolini, sliced diagonally, red bell pepper, cored and thinly sliced, cornstarch , dissolved in 2/3 cup water, salt, toasted sesame oil

short-grain sushi rice, water, seasoned rice vinegar, sugar, salt, carrot, wasabi paste (japanese horseradish paste), vegetable oil, seedless cucumber (usually plastic-wrapped), peeled, halved lengthwise, cored, and chopped (1 cup), scallions, thinly sliced diagonally, drained sliced japanese pickled ginger, coarsely chopped, tablespoonsesame seeds, toasted, firm-ripe california avocado, fresh shiso leaves (optional), toasted nori (dried laver), cut into very thin strips with scissors

short-grain rice, uncooked , matured (look for rice specifically for sushi, or i use jasmine rice often), water, dried kelp , 2 inch strip, wiped clean (optional), rice wine vinegar, powdered sugar, salt

bamboo rolling mat, plastic cling wrap (optional), cutting board, sharp , non-serrated knife, water, nori, sushi rice, sushi fillings

short-grain sushi rice, water, seasoned rice vinegar, sugar, salt, carrot, wasabi paste (japanese horseradish paste), vegetable oil, seedless cucumber (usually plastic-wrapped), peeled, halved lengthwise, cored, and chopped (1 cup), scallions, thinly sliced diagonally, drained sliced japanese pickled ginger, coarsely chopped, sesame seeds, toasted, firm-ripe california avocado, fresh shiso leaves (optional), toasted nori (dried laver), cut into very thin strips with scissors, its essential oils provide for a strong taste whose intensity might be compared to that of mint or fennel.

english muffins , torn or cut into bite-size pieces (4 cups), cubed cooked ham or 2 cups chicken (10-oz), frozen cut asparagus or 1 (10 oz) package frozen broccoli, thawed and well drained or 2 cups fresh cooked asparagus or 2 cups broccoli, process swiss cheese , torn or 4 oz gruyere cheese, cut up, beaten eggs, sour cream, milk, chopped onions, dijon-style mustard, pepper (salt if using chicken)

sushi rice (japanese sticky rice), x 3/4 inch square grouper (approximately 8 inches long), tempura batter, sheet nori (seaweed sheets), sliced onions, mayonnaise, toasted sesame seeds, oil (for deep frying)

uncooked short-grain white rice (sushi rice), rinsed well and drained, rice vinegar, sugar, salt, sheets nori, cucumber, peeled and cut into matchsticks, style surimi , halved lengthwise, wasabi , shoyu and gari for serving (optional)

uncooked long-grain white rice, rice vinegar, sugar , plus, sugar, salt , plus, salt

rice vinegar, sugar, short-grained sushi rice, water, kosher salt, carrot, diced, shiitake mushrooms (about 9), stemmed and diced, dark sesame oil, sesame seeds, toasted, kirby cucumber, peeled, seeded, and diced, japanese yellow pickled daikon (about a 2-inch-long piece), diced, freshly squeezed lime juice, grated lime zest, prepared deep-fried tofu pockets (inari-age), patted dry on paper towels and opened, daikon radish sprouts, for garnish , optional, ground sasho pepper , as needed (see cook s note), suggestions : pickled ginger, wasabi, and soy sauce

sushi quality tuna , salmon, yellowtail, or snapper, sheets nori ( seaweed) approximately 5 by 7 inches, cooked snow crab claws, split from shell, tobiko (flying fish roe), mayonnaise, cooked vinegared sushi rice, special equipment : an oshibako (the wooden box which presses and molds the ingredients into the rectangular shape)

cooked short-grain white rice, sushi vinegar , recipe follows, dashi , recipe follows, light-colored soy sauce, eggs, beaten, grated fresh wasabi (* chef s note ), shredded nori (kizami nori), mitsuba leaves, minced , or chopped scallions or chives, for garnish, sake-mash vinegar (akazu), or regular white wine vinegar, rice vinegar, sugar, salt, dashi kombu , 4 by 6-inches, filtered spring water, loosely packed bonito flakes

sheets nori, sushi rice , recipe follows, sushi-grade tuna , cut into1/4 by 1/2 by 3-inch strips, sushi-grade salmon , cut into1/4 by 1/2 by 3-inch strips, hot house cucumber , julienne, carrot, peeled and julienne, avocado, thinly sliced

sushi rice or other short-grain rice, seasoned rice vinegar, salt, nori (seaweed) sheets, peeled avocado, julienne-cut carrot strips, julienne-cut seeded peeled cucumber strips, imitation crab sticks, halved lengthwise

sushi rice, rice vinegar, cucumber, avocado, legs crab, scallops, sheets nori

sushi rice, water, rice vinegar, salt, hard-boiled eggs, sheets nori, chopped, avocados, thinly sliced, wasabi (optional), sliced pickled ginger (optional)