81764 stir fried port wine Recipes

  • Port Wine Prawns
    tiger prawns, garlic, onion, bay leaf, salt, pepper and
    4 More
    tiger prawns, garlic, onion, bay leaf, salt, pepper, paprika, olive oil, port wine, spoon of butter
    15 min, 10 ingredients
  • Stir-fried Marinated Breakfast Beef
    beef for stewing, sliced thinly and
    10 More
    beef for stewing, sliced thinly, about 3 tbsp or a little bit more of canola oil , for stir-frying beef, marinade, minced garlic, innermost soft part of 2 lemongrass stalks, chopped, diced ginger root, soy sauce, lemon juice, cider vinegar, about a tbsp of organic granulated sugar
    30 min, 11 ingredients
  • Port Wine Cheddar Mac & Cheese
    pasta, elbow macaroni, uncooked, milk (i used 2%), water and
    16 More
    pasta, elbow macaroni, uncooked, milk (i used 2%), water, cheese sauce, butter, flour, salt and black pepper to taste (sea & fresh ground if possible), mustard powder (or more to your taste ), cayenne pepper (or more to your taste ), nutmeg (or more to your taste ), worcestershire sauce, milk, port wine cheddar cheese, gruyere cheese, shredded, mild cheddar cheese, shredded, unseasoned breadcrumbs (i used panko), butter melted, mustard powder , cayenne pepper, nutmeg, salt & pepper
    30 min, 20 ingredients
  • Stir Fry Baby Bok Choy With Quail Century Eggs
    baby bok choy, ginger, tb soya sauce, water and
    5 More
    baby bok choy, ginger, tb soya sauce, water, cube chicken stock, a few drops sesame oil, tb vegetable oil for stir-frying, salt and white pepper to taste, quail century eggs (halfed)
    30 min, 9 ingredients
  • Stir-Fried Steak & Veggies
    uncooked instant brown rice, cornstarch, brown sugar and
    9 More
    uncooked instant brown rice, cornstarch, brown sugar, ground ginger, chili powder, garlic powder, pepper, cold water, reduced-sodium soy sauce, beef top sirloin steak, cut into 1/2-inch cubes, canola oil, divided, frozen stir-fry vegetable blend, thawed
    25 min, 12 ingredients
  • Melon With Port Wine
    ripe cantaloupe, port wine, mint leaf (to garnish )
    10 min, 3 ingredients
  • Poached Pears Stuffed with Maytag Blue Cheese and Roasted Walnuts Wrapped in Puff Pastry with Port Wine Reduction Sauce (Emeril Lagasse) Poached Pears Stuffed with Maytag Blue Cheese and Roasted Walnuts Wrapped in Puff Pastry with Port Wine Reduction Sauce (Emeril Lagasse)
    port wine, chopped basic mirepoix and
    12 More
    port wine, chopped basic mirepoix, crumbled maytag blue cheese, chopped roasted walnuts, poached pears , cored from the bottom leaving the stem intact, prepared puff pastry sheets 8 by 10 inches, split in half, egg wash--1 egg mixed with 1 tsp water, roasted walnut pieces, snipped chives, sugar, water, vanilla bean, champagne, pears, peeled
    1 hour , 14 ingredients
  • Pound Cake with Dried Fruit and a Port Wine Reduction Sauce (Emeril Lagasse) Pound Cake with Dried Fruit and a Port Wine Reduction Sauce (Emeril Lagasse)
    port wine, lemon zest, orange zest and
    11 More
    port wine, lemon zest, orange zest, unsalted butter, softened, sugar, eggs, flour, baking powder, ground cinnamon, assorted dried fruits, finely chopped, vanilla, shaker of powdered sugar, fresh mint sprigs, cream in a pastry bag with star tip
    1 hour 50 min, 14 ingredients
  • Port Wine Cheese Spread Port Wine Cheese Spread
    shredded sharp cheddar cheese, cream cheese and
    2 More
    shredded sharp cheddar cheese, cream cheese, ruby port wine, chopped walnuts
    5 min, 4 ingredients
  • Stir-fried Shrimp and Green Beans Stir-fried Shrimp and Green Beans
    shrimp peeled and deveined and
    5 More
    shrimp peeled and deveined, peanut oil more or less for stir frying, french (or baby) green beans, white mushrooms pre-sliced, almond-based salad topping, soy sauce (or to taste)
    6 ingredients
  • Port Wine Sauce Port Wine Sauce
    red currant jelly, port wine, butter or margarine
    3 ingredients
  • Szechuan Ginger Stir-Fry With Noodle Pancake Szechuan Ginger Stir-Fry With Noodle Pancake
    stir-fry sauce, water, garlic clove, pressed, cornstarch and
    8 More
    stir-fry sauce, water, garlic clove, pressed, cornstarch, dried crushed red pepper, vegetable oil, divided, fine egg noodles, cooked, assorted seafood, minced fresh ginger, hot chili oil, red or yellow bell peppers , cut into thin strips, frozen snow pea pods, thawed
    12 ingredients
  • Stir-fry Beef Pot Pie Stir-fry Beef Pot Pie
    grain white rice, beef broth, oyster sauce, cornstarch and
    7 More
    grain white rice, beef broth, oyster sauce, cornstarch, garlic, minced, hot chili flakes, beef flank steak, olive or salad oil, fresh stir-fry vegetable mixture (found in produce section), green onion pieces (1-in . size), unbaked refrigerated pie crust (1/2 of a 15-oz. package), at room temperature
    11 ingredients
  • Stir fry chunky chicken Stir fry chunky chicken
    chicken breasts, mixed vegtables 1 lb and
    6 More
    chicken breasts, mixed vegtables 1 lb, different mixed vegi s 1/2 lb, kicken chicken spice, lemon pepper, black pepper, stir fri sauce not hot ., salt
    8 ingredients
  • Stir-Fry Pork and Cashews Stir-Fry Pork and Cashews
    boneless pork loin , cut into 1/2-inch pieces and
    7 More
    boneless pork loin , cut into 1/2-inch pieces, stir-fry sauce, frozen orange juice concentrate, thawed, cornstarch, vegetable oil, dry-roasted or unsalted cashews, hot cooked rice, orange slices (optional)
    8 ingredients
  • Port Wine Cranberry Sauce Port Wine Cranberry Sauce
    fresh or frozen cranberries, sugar and
    3 More
    fresh or frozen cranberries, sugar, port wine or grape juice, cornstarch, cold water
    20 min, 5 ingredients
  • Three-Step Stir-Fry Three-Step Stir-Fry
    stir-fry seasoning mix, broccoli coleslaw mix, canola oil and
    4 More
    stir-fry seasoning mix, broccoli coleslaw mix, canola oil, sliced roast beef or other deli meat, cut into 1/2-inch strips, sliced water chestnuts, drained, tomatoes, quartered, sesame seeds
    10 min, 7 ingredients
  • Tempura Chicken Fingers with Plum Sauce and Ginger Stir-Fried Vegetables (Emeril Lagasse) Tempura Chicken Fingers with Plum Sauce and Ginger Stir-Fried Vegetables (Emeril Lagasse)
    whole boneless skinless chicken breasts , cut into strips and
    34 More
    whole boneless skinless chicken breasts , cut into strips, cornstarch, egg, beaten, very cold water, bleached all-purpose flour, essence , recipe follows, peanut oil, for frying, plum sauce , recipe follows, ginger stir-fried vegetables , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, plum preserves, rice wine vinegar, minced shallots, light brown sugar, minced garlic, minced fresh ginger, red pepper flakes, spice powder, soy sauce, sesame oil, sugar, vegetable oil, ginger, minced, sliced carrots , cut on the bias 1/4 inch thick, snow pea pods, stringed, fresh thinly sliced, stemmed fresh porcini mushrooms, fresh thinly sliced, stemmed shiitake mushrooms, sliced green onions , cut on the bias 1/4-inch thick
    29 min, 35 ingredients




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