41 stilton cheese soup Recipes

onion, diced, olive oil, heads broccoli, chopped, potatoes, peeled and cubed, chicken broth, stilton cheese

fresh broccoli (may sub frozen florets), butter, onion (chopped ), leek (chopped ), potato (cut in sml chunks), chicken stock, milk, double cream (heavy cream), stilton cheese (crumbled , may use the other british variety of blue), salt and black pepper (to taste pref)

head cauliflower, chopped, vegetable oil, yellow onion, chopped, garlic, chopped, leek, chopped, stalks celery, chopped, baking potato, thinly sliced, chicken broth, dry sherry, white pepper, black pepper, milk, salt, heavy cream, stilton cheese, chopped fresh parsley

cauliflower, cut into small florets, butter (1/2 stick), onion, chopped, leek (white and pale green parts only), celery, chopped, all-purpose flour, vegetable broth, milk (may use more), stilton cheese, crumbled, white pepper , to taste, salt , to taste

butter, white onions (thinly sliced ), chicken stock, whipping cream, salt and pepper, french bread, stilton cheese, cheddar cheese, butter

chopped onion, chopped carrot, bay leaf, margarine or 1/4 cup butter, all-purpose flour, white pepper, chicken broth, half-and-half (half milk and half cream ), crumbled stilton cheese (6 oz), snipped fresh parsley

starchy potatoes, milk, bacon, blue stilton cheese, light cream, salt and pepper

butter, shallot, finely chopped, leeks, coarsely chopped, peeled and diced potato, chicken stock , heayed, heavy cream, nutmeg, salt , to taste, white pepper , to taste, lemon juice , to taste, stilton cheese, crumbled

spanish onions, sliced, red onions, sliced, leeks, white part only , julienned and washed thoroughly, spring onions or 1 bunch scallion, white part and 1 inch green, cut on the bias, shallots, sliced, strong chicken stock, brandy, whiskey, unsalted butter, double cream, salt, white pepper, sheets pastry dough (five inch square), crumbled stilton cheese

head cauliflower, cut into small florets, butter, onion, chopped, leek (white and pale green parts only), chopped, chopped celery, all purpose flour, canned vegetable broth, more) milk, stilton cheese, crumbled, ground white pepper

ripe tomatoes, olive oil, onion (you may prefer to saute until soft), garlic paste (optional), milk (non fat, whole or half & half), salt (optional), stilton cheese, crumbled (optional)

onions, roughly chopped, cider (medium dry ), bramley apples, peeled and chopped (soak in a little cider to avoid discolouring), butter, cider vinegar, dried thyme, bay leaf, chicken stock, potatoes, peeled and diced, salt & freshly ground black pepper, crumbled stilton cheese

butter, leeks, washed, trimmed, and thinly sliced, potatoes, peeled and cut in chunks, vegetable stock, dried herbs, peas, stilton cheese, crumbled, parsnip, peeled and trimmed

watercress, pears, sliced, chicken or veggie stock, salt and pepper, heavy or double cream, juice of 1 lime, croutons, butter, olive oil, cubed stale bread, chopped stilton cheese (or other blue with similar pungency)

legs lamb , boned, olive oil, divided, garlic cloves, chopped and divided, curry powder , dried fine herbs, dried rosemary, pastis or pernod, fresh baked bread, tomato, cubed, baby spinach, stilton cheese, balsamic vinegar, cantaloupe, apple juice, mango , orange, peach, basil leaves, prosciutto

unsalted butter, sliced leeks , about 2 large leeks, white and light green parts only, cleaned, and halved, all-purpose flour, chicken stock, sourdough rounds (boules), or 4 smaller rounds, thick-cut, apple-smoked bacon, finely diced, heavy cream, crumbled stilton or other good quality blue-veined cheese, salt, ground white pepper

yellow onions, diced, butter, olive oil, pear, yukon gold potatoes, diced, chicken broth, milk, blue cheese (stilton), salt and pepper

ripe pears, peeled, quartered and cored, butternut squash, peeled, seeded, and cut into 2-inch chunks, tomatoes, leek , pale green and white parts only, halved lengthwise, sliced and washed thoroughly, garlic, crushed, extra-virgin olive oil, salt, freshly ground pepper, vegetable broth, divided (or reduced sodium chicken broth), blue cheese, crumbled (preferably stilton), scallion, green tops, thinly sliced (or chives)