56177 sticky upside baby cakes Recipes
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german chocolate cake mix and10 Moregerman chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), shredded coconut, cream cheese, sugar, pecans, margarine, sweetened condensed milk (eagle brand preferred), coco lopez or 1 (12 oz) can cream of coconut40 min, 11 ingredients
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sugar, butter, lemon juice and14 Moresugar, butter, lemon juice, peach schnapps or 2 tbsp peach nectar, ripe peaches, pitted, peeled, cut into 1 inch thick wedges (about 1 1/2 lb), cake flour , plus, cake flour (not self-rising), baking powder, baking soda, nutmeg, cinnamon, sugar, butter, softened, egg, vanilla extract, almond extract, buttermilk1 hour 10 min, 17 ingredients
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butter, melted, brown sugar and11 Morebutter, melted, brown sugar, canned sliced pineapple rings (drain and reserve juice), chopped macadamia nuts, flaked coconut, divided, canned sliced pineapple rings, chopped, maraschino cherries, reserved pineapple juice, coconut water, vegetable oil, eggs, ripe banana, mashed, white cake mix1 hour 5 min, 13 ingredients
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Themis Chocolate Upside-Down Cakewater, butter or 1/4 cup margarine and9 Morewater, butter or 1/4 cup margarine, brown sugar , tightly packed, coconut, flaked, chocolate chips , semisweet, pecans, chopped, marshmallows, german chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix)1 hour 15 min, 11 ingredients
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Apricot Spice Upside Down Cakebutter, for pan, apricots, butter, melted and10 Morebutter, for pan, apricots, butter, melted, light-brown sugar, ground cinnamon, ground nutmeg, syrup reserved for cake, spice cake mix, butter, melted, sour cream, eggs, light-brown sugar, reserved apricot syrup, from topping1 hour , 13 ingredients
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Coconut-Pecan Upside Down Cake (Rice Cooker)butter, softened, dark brown sugar, shredded coconut and4 Morebutter, softened, dark brown sugar, shredded coconut, chopped pecans, semisweet chocolate, milk, jiffy yellow cake mix or 0.5 (18 1/4 oz) box cake mix45 min, 7 ingredients
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Summers Fresh Peach Upside - Down Cakepreheat oven at 350 degrees f . and5 Morepreheat oven at 350 degrees f ., melt butter , 2 tbsp, in an 8 x 8 baking pan. slice 3 peaches and/or nectarines . sprinkle 4 tablespoons brown sugar over melted butter. also sprinkle 3 tablespoons chopped pecans over the butter and sugar. now place the sliced fruit all over . lastly, sprinkle 1/2 tsp of ground ginger and cinnamon (1/2 tsp.) over all., mix half of a yellow cake mix (i used duncan hines yellow) according to directions on cake box. pour batter evenly over the peaches. i sprinkled cinnamon over the batter and swirled it all over., bake at 350 degrees for 30 minutes or when toothpick stuck into the top of the cake comes out clean., let cool on a rack for 10 minutes. flip the cakepan over onto a cake plate. return to cooling rack., serve warm or room temp. may dollop with cool whip or ____whatever your pleasure! enjoy.6 ingredients
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