8 sticky toffee date cake Recipes

pitted, chopped dates, baking soda, boiling water, butter, white sugar, eggs, beaten, self-rising flour, brown sugar, butter, evaporated milk, vanilla extract

golden brown sugar, unsalted butter, whipping cream, dark rum or 2 tbsp brandy, coarsely chopped pitted dates (about 1 1/4 cups), water, vanilla extract, baking soda, all-purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, egg, sweetened whipped cream, to serve

cake, dates, stoned and chopped, water, baking soda, unsalted butter, sugar, eggs, beaten, self-raising flour, vanilla extract, toffee sauce, light brown sugar, unsalted butter, half-and-half, brandy (optional), vanilla extract, cold heavy cream , optional

unsalted butter, softened, plus additional for greasing pan, self-rising cake flour plus additional for flouring pan, pitted dates (5 oz), finely chopped, dark brown sugar, egg

dates pitted and chopped, baking soda, butter softened, eggs, vanilla, flour, salt, baking powder, butter, brown sugar, heavy cream, vanilla, vanilla ice cream of whipped cream for serving

dates, pitted and chopped, baking soda, butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, salt, baking powder, butter, brown sugar (8 oz), heavy cream, vanilla extract, vanilla ice cream or whipped cream, for serving