63601 sticky toffee ginger nut Recipes

reduced-fat extrafirm water-packed tofu, drained and cut crosswise into 8 slices, ginger-sesame vinaigrette, chopped fresh cilantro, low-sodium soy sauce, lime slices, hot cooked short-grain white rice

demerara sugar, butter, plain flour, baking powder, sugar rolled dates, water, boiling, eggs, bicarbonate of soda, vanilla essence, demerara sugar, butter, double cream

water, pitted dates, butter, softened, dark muscovado sugar, eggs, bicarbonate of soda, self-raising flour, vanilla extract, treacle, golden syrup, double cream, demerara sugar, butter, golden syrup, black treacle

pitted, chopped dates, baking soda, boiling water, butter, white sugar, eggs, beaten, self-rising flour, brown sugar, butter, evaporated milk, vanilla extract

whipping cream, dark brown sugar, unsalted butter, all purpose flour, baking powder, water, chopped pitted dates, baking soda, unsalted butter, room temperature, sugar, eggs, vanilla extract

more) heavy whipping cream, golden brown sugar, dark corn syrup, unsalted butter, unbleached all purpose flour, baking powder, unsalted butter, room temperature, dark brown sugar, eggs, mashed very ripe bananas (2 to 3), dark rum, vanilla extract, sliced bananas (optional)

unsalted butter, softened, plus additional for greasing pan, self-rising cake flour plus additional for flouring pan, pitted dates (5 oz), finely chopped, dark brown sugar, egg

dates, finely chopped (about 1 1/4 cups packed), boiling water, unsalted butter, room temperature, golden brown sugar, eggs, self-rising flour, instant coffee granules, baking soda, powdered sugar, cream, caramel sauce

ginger , about 2 oz, scallions ( green onion), soy sauce, white vinegar, sugar, water, spicy chinese chili red paste (optional)

ginger (more or less to taste), sugar (more or less to taste), water, cream of tartar, lime

ginger, minced, rice vinegar, light colored sesame oil, onion, chopped, celery, chopped, miso paste, toasted sesame seeds ground (or tahini), soy sauce, either lemon juice or dry sake

ginger unpeeled and thinly sliced across, leek green part only washed well and cut into thin strips, bay scallops, cold unsalted butter cut 1/2 pieces, cayenne pepper, fresh lemon juice, kosher salt, cooked long-grain white rice

ginger preserves, rice vinegar, low-sodium soy sauce, dark sesame oil, pork tenderloin, vegetable cooking spray, shredded napa cabbage (or other chinese cabbage), sliced sweet red pepper

whole almond, pecan halves, coarsely chopped walnuts, white sugar, brown sugar, salt, light corn syrup

water, pitted dates , preferably medjool dates, chopped peeled fresh pear, baking soda, all-purpose flour, baking powder, salt, ground nutmeg, dark brown sugar, butter, softened, eggs, vanilla, toffee pieces, pear sauce, fresh pear, butter, butter, dark brown sugar, whipping cream, vanilla

press-in pastry, flour, sugar, butter, egg yolks, toffee-nut filling, whipping cream and sugar, grated orange peel, salt, nuts--almonds , walnuts, or hazelnuts., if almonds, use sliced ones and add 1/4 tsp almond extract., if walnuts, use halves or large pieces., if hazelnuts, use whole ones or halves, skins removed .