207618 sticky rolls cheese glaze Recipes

lemon roll dough, yeast, milk, warmed to about 100of or warm but not hot on your wrist, unsalted butter, very soft, white sugar, vanilla extract, flour, salt, nutmeg, lemons , zested, eggs, sticky lemon filling, sugar, freshly-ground nutmeg, powdered ginger, lemons , zested and juiced, unsalted butter, very soft, lemon cream cheese glaze, cream cheese, softened, juice of 1 lemon, powdered sugar, lemon , zested

all-purpose flour, cocoa powder, baking powder, baking soda, salt, milk, white vinegar, granulated sugar, eggs, vanilla extract, salted butter, melted, recipe cream cheese glaze , recipe follows, fresh raspberries and mint leaf, for garnish (optional), cream cheese, softened, butter, softened, powdered sugar, milk, plus more if desired, vanilla extract

all-purpose flour, sugar, baking powder, salt, eggs, milk, butter, melted, frozen blueberries, all-purpose flour, lemon-cream cheese glaze, garnish: lemon zest

valentine pork steaks, glasses dry white wine, mixed spice, fresh ground black pepper, plain flour, butter, light olive oil, crisp apples, cored and sliced thinly, mature cheddar cheese, grated

butter, softened, cream cheese, softened, amaretto, powdered sugar , sifted

cream cheese, at room temperature, sugar, mashed strawberry, water , if needed

less-fat cream cheese, grated orange rind, powdered sugar, low-fat milk

brown sugar , packed, butter, melted, divided, water, chopped pecans, cinnamon sugar, refrigerated crescent dinner rolls

roll biscuit, butter, brown sugar, pecans, chopped, cinnamon, cinnamon sugar, pecans, chopped

makes 2 loaves or 16 rolls or 1 loaf & 8 rolls, active dry yeast, white sugar, warm water (105 - 115 f), milk, butter, salt, flour, shredded cheddar cheese, glaze & topping, egg, water, shredded cheddar cheese, in a medium bowl, dissolve yeast and suger in warm water. let stand until foamy, 5 - 10 minutes.

whole milk, unsalted butter, more) unbleached all purpose flour, divided, sugar, egg, rapid-rise yeast (from 2 envelopes yeast), salt, nonstick vegetable oil spray, golden brown sugar, ground cinnamon, unsalted butter, room temperature, cream cheese, room temperature, powdered sugar, unsalted butter, room temperature, vanilla extract

sticky onions, plain flour, thyme , leaves picked, vegetable stock, vegetarian worcestershire sauce

sticky rice , also called glutinous rice (do not substitute), water (for steamer)

dough, unsalted butter, divided (2 tbsp softened, 2 tbsp melted ), milk, warm (around 110 degrees ), water, warm (also around 110 degrees ), granulated sugar, rapid rise, instant or bread machine yeast, all-purpose flour, plus extra for work surface, table salt, brown sugar coating, light brown sugar (ci advises against dark brown, which they feel imparts too strong of a molasses taste;but it s up to you ), ground cinnamon, unsalted butter (1 stick or 4 oz), mleted, cream cheese glaze( not in the cup.i. recipe , adapted and perfect for monkey bread ! ), cream cheese, softened, powdered sugar , plus extra if needed, milk , plus extra if needed, vanilla extract

roll of pillsbury ready to use pizza crust, unsalted butter (melted ), chopped pecans, light brown sugar, cinnamon, powdered sugar, milk

cream cheese, softened, orange juice, vanilla extract, powdered sugar

cream cheese, softened, lemon zest, fresh lemon juice, vanilla extract, powdered sugar

granny smith apples, peeled and chopped (about 3 cups), apple juice, sticky bun syrup, hot roll mix, butter, melted, dark brown sugar, ground cinnamon, maple glaze, chopped toasted pecans