89 sticky rice oil Recipes

garlic, minced, shallots, diced, extra-virgin olive oil, orange juice, low sodium soy sauce, miso, wasabi powder, mirin , or to taste, thick) yellowfin tuna steaks (about 4 to 6 oz each), kosher salt and freshly ground black pepper, white sticky rice , for serving, sliced radicchio , for serving, sliced romaine lettuce , for serving

reduced-sodium soy sauce, dark brown sugar, garlic cloves, minced, asian sesame oil, bone-in 1/3- to 1/2-inch-thick flanken-style short ribs, butter lettuce leaves, red miso, sticky rice

milk, half-and-half, egg, lightly beaten, all-purpose flour, cornstarch, canola or peanut oil, yellowtail snapper fillets, hot cooked sticky rice, nuoc nam, diced mango, sliced jalapeno

pork belly*, sliced into 1/4 or a bit larger pieces (uncooked bacon can be used in a pinch, but if you can get pork belly - please use it. ), oil, kochujang (korean chili paste), minced garlic, kimchi (sometimes i add a little bit more because i adore ), broth (use your favorite - i tend to use homemade chicken or veggie for this recipe), green onions , slice in a bias (save some for garnish), kochu (hot green chili), thinly sliced (save some for garnish), heaping tbsp kochukaru (korean pepper powder), soy sauce, salt and pepper to taste, pack dooboo (tofu) - i use the soft variety, cut into 1-inch cubes, sticky rice (i like to serve this soup with it), at my asian supermarket , woo sung, this is in the frozen meat section and it is sliced in packages like thick cut bacon. pork belly is not a smoked meat (like bacon) - and is really delicious. like i said, you could use bacon - or i think pancetta would work well here, too.

cooked white rice or 3 cups brown rice or 3 cups sticky rice, mushrooms, thinly sliced, green beans, trimmed and cut into bite size pieces, vegetable oil, carrot, peeled and julienned, red bell pepper, seeded and julienned, zucchini , julienned, mung bean sprouts, scallions , thinly sliced on the diagonal, sheet nori, 8 inch toasted and snipped into thin strips, asian chili sauce, dark sesame oil, salt, eggs

roots , lotus leaves cut in half, glutinous rice (sticky rice), chinese dried black mushrooms, boneless , skinless chicken breast, 6 oz, salt, rice wine, cornstarch, links of chinese sausages (lop cheong), garlic, peeled and chopped, japanese rice wine, soy light, dark soy sauce, cornstarch (dissolved in 1 tbsp of water), vegetable oil (for stir-frying, or as needed), sesame oil, freshly ground black pepper to taste

chicken breast, 1/2-inch cubes (substitute shrimp or beef, thinly sliced), egg, beaten, water, cornstarch, salt, green onions (white part sliced and greens cut into 1/2-inch pieces), red pepper , chunked, green pepper , chunked, zucchini , chunked, water, soy sauce, cornstarch (dissolved in 1 tbsp cold water), rice wine vinegar, vegetable oil, divided, garlic, minced, ground ginger, red pepper flakes, granulated sugar , sprinkled in (to your taste), peanuts , dry-roasted, cooked white rice (botan, sticky rice)

vegetable oil, chopped garlic, ginger , cut into strips, onion, chopped, chicken, cut into small pieces, soy sauce or fish sauce, uncooked sticky rice or 1 cup ordinary rice, chicken broth (broth of boiled chicken parts and bones can be used in case of emergency), chopped green spring onion leaves, fried minced garlic

raw boneless skinless chicken breasts , cut into nuggets, salt and black pepper, fat-free liquid egg substitute (like egg beaters original), whole wheat flour, fat-free chicken broth, cornstarch, sugar-free pancake syrup, seasoned rice vinegar, ketchup, light soy sauce, sesame oil, crushed garlic, sesame seeds, sliced scallions, red pepper flakes

raw boneless skinless lean chicken breast , cut into nuggets, salt, black pepper, fat-free liquid egg substitute, whole-wheat flour, fat-free chicken broth, cornstarch, sugar-free pancake syrup, seasoned rice vinegar, ketchup, reduced-sodium or lite soy sauce, sesame oil, crushed garlic, sesame seeds, sliced scallions, red pepper flakes , optional

onion, chopped, red pepper, stemmed, seeded and chopped, garlic cloves, peeled and crushed, fresh ginger, minced, vegetable oil, tomato paste, apricot jam, frozen pineapple concentrate, soy sauce, dark brown sugar, rice vinegar, red pepper flakes (optional), baby back ribs, salt, ground black pepper, fresh cilantro, chopped

coarse kosher salt, juniper berries, whole black peppercorns, dried bay leaves, cinnamon sticks, full racks pork back ribs, rinsed and uncut, orange juice, tamarind syrup, rice wine vinegar, sesame oil, molasses, sriracha, maple syrup, tahini, ground black pepper, brown sugar, whole cloves garlic, garnishes: toasted sesame seeds , sliced scallions, fresh chiles

whole red snapper or redfish, (about 6 1/2 lb), cleaned and scaled, olive oil, kosher salt, chopped fresh parsley leaves, chopped fresh tarragon leaves, chopped fresh basil leaves, chopped fresh cilantro leaves, grated lemon zest, fresh lemon juice, grated orange zest, oranges, juiced (about 1/2 cup), freshly ground black pepper, cooked sticky rice, warm

whole red snapper or redfish, (about 6 1/2 lb), cleaned and scaled, olive oil, kosher salt, chopped fresh parsley leaves, chopped fresh tarragon leaves, chopped fresh basil leaves, chopped fresh cilantro leaves, grated lemon zest, fresh lemon juice, grated orange zest, oranges, juiced (about 1/2 cup), freshly ground black pepper, cooked sticky rice, warm, fresh orange and tomato salsa, recipe follows

garlic cloves, minced, sugar, asian fish sauce, vegetable oil, fresh lime juice, sriracha or other asian hot chile sauce, skinless boneless chicken breasts , cut crosswise into 1/4-inch-thick slices, carrots, peeled, daikon radish, peeled, rice vinegar (not seasoned ), sugar, salt, accompaniments: at least 8 large red - or green-leaf lettuce leaves; about 8 fresh mint, basil, and/or cilantro sprigs; sriracha or other asian hot chile sauce

trout fillets, skinless, eggs, all purpose flour, panko crumbs, shiso leaves , chiffonade, ground coriander, salt and pepper to taste

trout fillets, skinless, eggs, all purpose flour, panko crumbs, shiso leaves , chiffonade, ground coriander, salt and pepper to taste

trout fillets, skinless, eggs, all purpose flour, panko crumbs, shiso leaves , chiffonade, ground coriander, salt and pepper to taste