45 sticky ginger soy chicken Recipes

boned skinned chicken thighs, canned coconut milk (stir before measuring), minced fresh ginger, fresh ground pepper, hot chili flakes, rice wine vinegar, sugar, soy sauce, hot chili flakes, green onions (garnish )

soy sauce, sugar, accent seasoning (found in with dry herbs), ginger, minced onions, garlic salt, butter, chicken wings, thawed and cut at joint

chicken breast, 1/2-inch cubes (substitute shrimp or beef, thinly sliced), egg, beaten, water, cornstarch, salt, green onions (white part sliced and greens cut into 1/2-inch pieces), red pepper , chunked, green pepper , chunked, zucchini , chunked, water, soy sauce, cornstarch (dissolved in 1 tbsp cold water), rice wine vinegar, vegetable oil, divided, garlic, minced, ground ginger, red pepper flakes, granulated sugar , sprinkled in (to your taste), peanuts , dry-roasted, cooked white rice (botan, sticky rice)

chopped green onion, honey, soy sauce, asian chili sauce, oyster sauce, dark sesame oil, ground ginger, garlic cloves, finely chopped, chicken wings , cut in 2 pieces at joint

balsamic vinegar (or cider vinegar), soy sauce, sugar, garlic cloves, crushed, grated fresh ginger, chicken pieces (i use breasts with skin removed)

chicken wings (separated at joint, with wing tips discarded or saved to make stock), low sodium soy sauce, liquid honey, ketchup, garlic powder, ground ginger

chicken wings (can be left whole, or separated at the joints, wing tips discarded), vegetable oil, kosher salt & freshly ground black pepper, rice vinegar, light brown sugar, soy sauce, thai sweet chili sauce, sriracha sauce, fresh ginger, minced, green onions, sliced, sesame seeds, toasted

chicken wings, split and tips discarded, brown sugar, garlic, minced, minced fresh ginger root, water, honey, reduced-sodium soy sauce, cornstarch, water

chicken wings , separated at the joint, kosher salt and freshly ground black pepper, honey, low-sodium soy sauce, rice wine vinegar, butter, garlic, minced, chipotle peppers, minced, minced ginger, green onions, sliced

light brown sugar, asian fish sauce , such as nuoc mam, (see note), whole chicken legs, vegetable oil, scallions, white and green parts, thinly sliced, soy sauce, white vinegar, honey, shallots, very finely chopped, garlic, very finely chopped, fresh ginger, peeled; minced, thai chiles, very finely chopped, pickled daikon, sliced (see note ), chinese sticky rice , soaked overnight in water and drained (see note), salt

glutinous or sweet sticky rice, shiitake mushrooms, small diced, reserve shiitake mushroom liquid, chinese sausages, diced, dried shrimp, rehydrated and diced, vegetable oil, fresh ginger, minced, green onions, sliced, sherry or rice wine, light soy sauce, oyster sauce, sesame oil, salt, white pepper, chicken stock

garlic cloves, minced, butter, onion powder, coriander powder, oyster sauce, black soy sauce, molasses, fresh ginger, minced, sliced green onions, separated, chicken wings (or drumettes, frozen), cilantro (to garnish )

whole chickens, lemon, roughly chopped, ginger, 3cm fresh, peeled and finely grated, garlic cloves, crushed, brown sugar, soy sauce, chinese five spice powder, chinese rice wine (or dry sherry)

chopped green onion, honey, soy sauce, asian chili sauce, oyster sauce, dark asian sesame oil, ground ginger, garlic, finely chopped, chicken wings , cut in 2 pieces at joint

chicken wings, sugar, garlic salt, cornstarch, ground ginger, lemon pepper, water, lemon juice, soy sauce

soy sauce, brown sugar, ketchup, honey, garlic cloves, chopped, fresh ginger, chopped (more or less to your own taste ), baby back ribs (i use thighs ) or 4 lbs chicken (i use thighs)

barley malt, brown rice vinegar, soy sauce, shaoxing wine, chili flakes, roasted sichuan peppercorn, garlic cloves, ginger (fresh 8cm piece), salt, pork baby back ribs (american style cut to desired size), chicken stock (125ml), rice, limes (halved to serve ), vegetable oil (for frying ), green beans (topped and tailed), garlic cloves (finely sliced ), chilies (long red finely sliced ), salt

indonesian hot and sticky chicken wings, chicken wings, salt and fresh ground black pepper to taste, hot sauce, veg oil, flour, crushed garlic cloves, grated ginger, sambal chili sauce (or 1/2 tsp hot pepper flakes), rice vinegar, brown sugar, soy sauce