226134 sticky fig cake cinnamon sauce Recipes

butter, figs, coarsely chopped, fresh, brown sugar, cinnamon, granulated sugar (splenda ok too), granulated sugar (splenda ok too), flour, salt, milk (any type, whole , skim, lowfat, fat-free), half-and-half (fat free type ok), eggs, beaten, pure vanilla extract

all-purpose flour, sugar, unsalted butter, sour cream, dark brown sugar , packed, eggs, room temp, vanilla extract, dried figs, water, baking powder, baking soda, ground cinnamon, salt, lemon rind, grated, salt

lemon, cinnamon stick, cardamom pod, water, pears, fresh figs, halved

all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, cream cheese, at room temperature, egg yolk, vanilla, soft dried mission figs , hard tips discarded (8 oz), mild honey, fresh orange juice, grated fresh orange zest, cinnamon

raisins, chopped figs, boiling water, dates, soynut butter or 9 1/2 oz three-legume butter (3 legume butter) or 9 1/2 oz almond butter, vanilla, cinnamon, sea salt

dried figs, finely chopped, sugar, water, brandy, almonds, finely chopped, flour, baking soda, salt, cinnamon, shortening, brown sugar , packed, egg, vanilla, milk

unsalted butter, room temperature, sugar , plus, sugar, pure vanilla extract, salt, eggs, room temperature,1 lightly beaten for sealing dough, egg yolk, room temperature, all-purpose flour, plus more for dusting, lemon , zested,cut into four 1 inch strips, cinnamon stick, dried black figs, stems trimmed (a small variety of figs), cognac, water

figs, red wine, brandy, caster sugar, lemon zest , strip, cinnamon stick

brown sugar , packed, butter, melted, eggs, dried fig, finely chopped, dried sweetened cranberries, vanilla extract, all-purpose flour, whole wheat flour, natural bran, baking soda, cinnamon, allspice, sliced almonds, sugar

rice milk, rolled oats, water, salt, dried fig (dehydrated ), raisins, almonds, cinnamon

unsalted butter, cut into tbsp-size pieces (you can also use parve margarine or half butter and half vegetable shortening), unbleached all-purpose flour, salt, ice water, water, black tea bags, lemon peel, lemon , juice of, cinnamon sticks, dried figs, stemmed, sugar, kirsch (you may also use other fruit liqueur), egg, lightly beaten

unsalted butter, at room temperature, light brown sugar, eggs, pure vanilla extract, all-purpose flour, baking soda, ground cinnamon, salt, dried calimyrna figs, stems trimmed and cut into 1/4-inch pieces, coarsely chopped walnuts, coarsely chopped semisweet chocolate (or chocolate chips)

figs, raisins, dates, brown sugar, granulated sugar, cinnamon, nuts, chopped, whiskey, brandy, orange (skin and all ), flour, salt, sugar, baking powder, margarine, whole eggs, beaten, vanilla, milk

unsalted butter, light brown sugar, light corn syrup, dried figs, stemmed and quartered, walnuts, coarsely chopped, heavy cream, ground cinnamon, prepared graham cracker crusts

fig, chopped dried (california ), pinot noir wine, white wine vinegar, pure maple syrup, cinnamon sticks, boiling water, kosher salt, red wine, water, pure maple syrup, rosemary, fresh, pepper, coarse, fresh garlic cloves, smashed, pork tenderloin

brown sugar, ground cinnamon, butter, melted, fig newtons, chopped, flour, granulated sugar, baking powder, salt, eggs, beaten, milk, vegetable oil, vanilla extract

figs, halved and stemmed, light brown sugar, cinnamon sugar (optional)