48 sticky cakes Recipes

  • Sticky Orange Sponge Cake
    oranges, golden syrup, butter, at room temperature and
    5 More
    oranges, golden syrup, butter, at room temperature, brown sugar, self-raising flour, baking powder, ground almonds, eggs
    1 hour 10 min, 8 ingredients
  • Sticky Toffee Pudding Cake
    pitted, chopped dates, baking soda, boiling water, butter and
    7 More
    pitted, chopped dates, baking soda, boiling water, butter, white sugar, eggs, beaten, self-rising flour, brown sugar, butter, evaporated milk, vanilla extract
    55 min, 11 ingredients
  • Sticky Date and Coconut Cake
    chopped pitted dates, water, baking soda, butter, salt and
    11 More
    chopped pitted dates, water, baking soda, butter, salt, all-purpose flour (about 1 1/2 cups), baking powder, salt, granulated sugar, vanilla extract, egg, lightly beaten, light brown sugar, flaked sweetened coconut, butter, fat-free milk
    16 ingredients
  • Sticky Toffee Pudding Cake II
    pitted dates, chopped, baking soda, boiling water and
    12 More
    pitted dates, chopped, baking soda, boiling water, light brown sugar, eggs, at room temperature, unsalted butter, softened, vanilla extract, all-purpose flour, baking powder, salt, light brown sugar, salt, whipping cream, unsalted butter, cut into small pieces, vanilla extract
    1 hour 30 min, 15 ingredients
  • Sticky Pecan Upside-down Baby Cakes
    nonstick spray for baking, brown sugar, butter, honey and
    12 More
    nonstick spray for baking, brown sugar, butter, honey, coarsely chopped pecans, shredded orange peel, all-purpose flour, baking powder, baking soda, salt, eggs, granulated sugar, cooking oil, carton dairy sour cream, vanilla, orange peel curls (optional)
    25 min, 16 ingredients
  • Sticky Greek Lemon And Yoghurt Cake
    softened butter, caster sugar, eggs, lemons , zested and
    12 More
    softened butter, caster sugar, eggs, lemons , zested, fine semolina, almond meal, plain flour, baking powder, plain yoghurt, lemon juice, syrup : 150g sugar, honey, water, lemons zested above, finely sliced, cinnamon and nutmeg, grand marnier (optional)
    55 min, 16 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Chinese Sticky Rice Cake
    sweet rice flour (mochiko), canola oil, milk, white sugar and
    4 More
    sweet rice flour (mochiko), canola oil, milk, white sugar, baking powder, eggs, beaten, sweetened red bean paste, toasted sesame seeds
    1 hour 10 min, 8 ingredients
  • Sticky Bun Coffee Cake Sticky Bun Coffee Cake
    light brown sugar, dried apricots, finely chopped and
    10 More
    light brown sugar, dried apricots, finely chopped, dried figs, finely chopped, whole pitted dates, finely chopped, orange juice, water, chopped pecans, toasted, vanilla extract, sugar, ground cinnamon, refrigerated buttermilk biscuits, butter or margarine, melted
    12 ingredients
  • Sticky Toffee Date Cake Sticky Toffee Date Cake
    dates, pitted and chopped, baking soda, butter, softened and
    11 More
    dates, pitted and chopped, baking soda, butter, softened, granulated sugar, eggs, vanilla extract, all purpose flour, salt, baking powder, butter, brown sugar (8 oz), heavy cream, vanilla extract, vanilla ice cream or whipped cream, for serving
    45 min, 14 ingredients
  • Sticky Toffee Date Cake Sticky Toffee Date Cake
    dates pitted and chopped, baking soda, butter softened and
    10 More
    dates pitted and chopped, baking soda, butter softened, eggs, vanilla, flour, salt, baking powder, butter, brown sugar, heavy cream, vanilla, vanilla ice cream of whipped cream for serving
    14 ingredients
  • Sticky Apple Walnut Cake Sticky Apple Walnut Cake
    coarsely chopped peeled granny smith apples (about 4 appl... and
    14 More
    coarsely chopped peeled granny smith apples (about 4 apples), sugar, all-purpose flour, baking soda, salt, ground cinnamon, eggs, crisco cooking oil, vanilla extract, walnuts, toasted, crisco nonstick cooking spray, with flour, powdered sugar, lemon juice, corn syrup, vanilla extract
    55 min, 15 ingredients
  • Sticky Rhubarb Upside Down Cake Sticky Rhubarb Upside Down Cake
    unsalted butter, whole wheat flour, baking powder, sugar and
    7 More
    unsalted butter, whole wheat flour, baking powder, sugar, sea salt, whole milk, egg, beaten, vanilla extract, stalk rhubarb, cut up, marshmallow, vanilla ice cream
    50 min, 11 ingredients
  • Sticky Toffee Date Cake (Copycat) Sticky Toffee Date Cake (Copycat)
    dates, pitted and chopped, baking soda, butter, softened and
    11 More
    dates, pitted and chopped, baking soda, butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, salt, baking powder, butter, brown sugar (8 oz), heavy cream, vanilla extract, vanilla ice cream or whipped cream, for serving
    55 min, 14 ingredients
  • Sticky Chocolate Cake (Dave Lieberman) Sticky Chocolate Cake (Dave Lieberman)
    butter, softened, plus more for pan, dark brown sugar and
    13 More
    butter, softened, plus more for pan, dark brown sugar, instant coffee, water, semisweet chocolate chips, eggs, vanilla extract, all-purpose flour, plus more for pan, baking powder, salt, ground cinnamon, ground nutmeg, raisins, walnuts, sugar, for garnish
    1 hour 5 min, 15 ingredients
  • Sticky Chocolate Cake With Black Chocolate Sauce Sticky Chocolate Cake With Black Chocolate Sauce
    sugar, flour, unsweetened cocoa powder, ts baking soda and
    12 More
    sugar, flour, unsweetened cocoa powder, ts baking soda, ts salt, fat free mayonnaise, ts vinegar, prune juice, water, ts vanilla, black chocolate sauce, water, sugar, unsweetened cocoa powder, tb vanilla
    40 min, 16 ingredients
  • Sticky Ginger Fig Cake With Cinnamon Brandy Sauce Sticky Ginger Fig Cake With Cinnamon Brandy Sauce
    chopped dried figs, baking soda, boiling water and
    11 More
    chopped dried figs, baking soda, boiling water, butter or 1/3 cup hard margarine, softened, brown sugar , packed, eggs, all-purpose flour, baking powder, minced crystallized ginger, butter or 1/2 cup hard margarine, cut up, brown sugar , packed, whipping cream, brandy, ground cinnamon
    1 hour 10 min, 14 ingredients
  • Mom's Sticky Bun Coffee Cake Mom's Sticky Bun Coffee Cake
    count) package frozen dinner rolls , dough (like rhodes r... and
    4 More
    count) package frozen dinner rolls , dough (like rhodes rolls), instant butterscotch pudding mix, butter, brown sugar, chopped pecans
    50 min, 5 ingredients




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