16 sticky banana Recipes

white rice, cream of coconut (found in hispanic food aisle), bananas, sliced, shredded coconut

sticky rice, unsalted chopped peanuts, honey, toasted sesame seeds, desiccated coconut, lady finger banana, sliced, ripe mango, sliced

peanut butter, banana bread, 1/2 inch thick, banana, sliced, toasted sweetened coconut, honey, fresh fruit

peanut butter, thick) slices banana bread, banana, sliced, toasted sweetened coconut, honey, garnish: fresh fruit

unsalted butter, cold and thinly sliced into 10 pieces, banana, thinly sliced, pecans, chopped, brown sugar, refrigerated buttermilk biscuits

unsalted butter, cold and thinly sliced into 10 pieces, banana, thinly sliced, pecans, chopped, dark brown sugar, tube refrigerated buttermilk biscuits

brown sugar (packed), soft butter or margarine, pecan halves, bisquick baking mix, mashed ripe banana, soft butter or margarine, brown sugar

sticky rice (or glutinous rice), water, coconut milk, sugar (use vegan if you want), plantain (should be ripe), banana leaves, extra water (for soaking the rice)

banana sticky buns, brown sugar (packed), divided, soft butter or margarine, divided, pecan halves, bisquick, mashed ripe banana, heat oven to 450 degrees f., place 2 tsp brown sugar , 2 tsp butter and 3 pecan halves in each of 12 medium muffin cups. place in oven to melt sugar and butter., stir baking mix and banana to a soft dough. gently smooth into a ball on floured board. knead 5 times. roll into a 15 x 9-inch rectangle; spread with 2 tbsp butter and sprinkle with 1/4 cup brown sugar. roll up, beginning at long side. pinch edge of dough into roll to seal., cut roll into 12 (1 1/4-inch) slices. place slices cut side down in muffin cups. bake 10 minutes. immediately invert pan onto serving tray. let pan remain a minute so butterscotch drizzles down over buns. serve warm., buns

pecan halves, butter, softened, brown sugar, biscuit/baking mix, mashed ripe banana, butter, melted, brown sugar

granola cereal, unsweetened, peanut butter , crunchy, banana , fully ripe and mashed

sliced shiitakes, steamed glutinous rice, recipe below, minced garlic, minced ginger, salt and black pepper to taste, glutinous rice (2 1/4 cups), banana leaf or cheesecloth

canola oil to cook, scallops (u-8), salt and black pepper to taste, cilantro leaves, garlic, thinly sliced, peanut oil (lion and globe brand), sushi rice, water to cover rice, dried scallops, diced lapchang, ( chinese sausage ), sliced scallions, oyster sauce, chopped cilantro, salt and white pepper to taste, lotus or banana leaves

coconut milk, vanilla extract, palm sugar, steamed white sticky rice, steamed black sticky rice, toasted coconut, butter, fruits of bali ( mango, pineapple, papaya, banana, etc) all cut into 2-inch cubes, rum mixed with 3 tbsp sugar, cream, soaked 6 inch wooden skewers