166313 sticky apples toffee sauce Recipes

cranberry juice, dried sweetened cranberries, cinnamon stick, broken in half, sugar, gala apples, peeled, cored and diced, cornstarch

cake, dates, stoned and chopped, water, baking soda, unsalted butter, sugar, eggs, beaten, self-raising flour, vanilla extract, toffee sauce, light brown sugar, unsalted butter, half-and-half, brandy (optional), vanilla extract, cold heavy cream , optional

sticky onions, plain flour, thyme , leaves picked, vegetable stock, vegetarian worcestershire sauce

apples , thinly sliced crossways, butter, caster sugar, maple syrup, cinnamon , to taste

apples , wiped, demerara sugar, water, butter, cream of tartar, treacle, golden syrup

sticky rice , also called glutinous rice (do not substitute), water (for steamer)

sticky rice, unsalted chopped peanuts, honey, toasted sesame seeds, desiccated coconut, lady finger banana, sliced, ripe mango, sliced

all-purpose flour, salt, baking soda, vegetable oil, granulated sugar, eggs, unsalted butter, heavy cream, light brown sugar, pure vanilla extract, toffee sauce, granulated sugar, water, heavy cream, unsalted butter, brandy, caramelized apples, unsalted butter, light brown sugar, cinnamon, water, vanilla ice cream , for serving

golden delicious apples, toffee bits (such as skor), bourbon, unsalted butter, apple cider, mild-flavored (light) molasses, sugar, ground ginger, vanilla ice cream

golden delicious apples (7-8-oz each), toffee pieces, bourbon, unsalted butter, apple cider, mild-flavored light molasses, sugar, ground ginger, vanilla ice cream

flour, powdered sugar, butter or 1 cup margarine, sweetened condensed milk, vanilla extract, cinnamon, egg, chopped peeled apple, chopped pecans, english english toffee bits (not chocolate coated), powdered sugar, cooled strong coffee (2 to 3)

granny smith apples, peeled, cored and quartered, lemons , juice of, sugar, unsalted butter, almonds, flour, cinnamon, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, vanilla extract, sour cream (needing 12-24 hours, see end of recipe) or 1/2 cup creme fraiche (needing 12-24 hours, see end of recipe), hard alcoholic cider , irish or 1/4 cup apple cider or 1/4 cup juice, water, sugar, lemon juice, heavy whipping cream

boneless yellow snapper, rice flour, kosher salt and cracked black pepper, vegetable oil, for frying, butter, for frying, corn sauce , recipe follows, black thai sticky rice , recipe follows, baby bok choy , recipe follows

unsalted butter, apples, peeled,quartered and thickly sliced (i use granny smiths), light muscovado sugar, grated orange , zest of, oranges , juice of, brandy, vanilla ice cream or french , to serve

apples, peeled cored quartered, caster sugar, water, flour, sugar, eggs, cointreau liqueur, vegetable oil, vanillin sugar, milk

plain flour, butter, water, eggs , medium size, whipping cream, caster sugar, toffee pieces, double cream

butter, softened, domino granulated sugar, eggs, at room temperature, all-purpose flour, divided, baking soda, vanilla extract, salt, mccormick gourmet collection ground ginger, ground cinnamon, sweet potatoes, drained and mashed, buttermilk, crisco butter flavor no-stick cooking spray, chopped pecans, toasted, caramel-pecan sauce, vanilla ice cream (optional), heavy cream (optional)