75 sticks yeast Recipes

batter, unbleached all-purpose flour (15 oz), sugar (1 3/4 oz), instant yeast (about 2 1/4 tsp), salt, water , at room temperature, eggs , beaten, grated orange zest from 1 orange, unsalted butter (2 sticks), cut into 16 pieces and softened but still cool, currants, syrup, water, sugar (3 1/2 oz), dark rum, glaze, apple jelly or apricot jelly, heated

warm water (105of to 115of), warm milk (105of to 115of), dry yeast, all purpose flour, salt, eggs, sugar, unsalted butter, each stick cut into 4 pieces, room temperature, egg, beaten to blend with 1 tbsp water (for glaze)

active dry yeast, lukewarm water, milk, scalded and cooled to lukewarm, granulated sugar, salt, vegetable oil or 1/2 cup other flavorless salad oil, all-purpose flour (can use 2.5 cups whole wheat and 2.5 cups unbleached white), eggs, room temperature, slightly beaten, granulated sugar, dark brown sugar, ground cinnamon, approximately 1 stick plus 3 tbsp. of softened butter

dry yeast, warm water (105o to 115o), all-purpose flour, cinnamon graham cracker crumbs (about 5 full cracker sheets), whole-wheat flour, honey, grated orange rind, salt, chilled stick margarine, cut into small pieces, warm water (105o to 115o), all-purpose flour

dry active yeast (4 1/2 scant tsp), water (warm, 110 to 115 degrees ), granulated sugar, eggs, milk, vanilla extract, unbleached all-purpose flour, table salt, unsalted butter (2 sticks), cut into 1-inch pieces and slightly softened, egg wash, egg, heavy cream (preferably ) or whole milk, streusel topping (optional), light brown sugar, granulated sugar, unbleached all-purpose flour, ground cinnamon, table salt, butter (cold), cut into 8 pieces, coffee cake icing (optional), sugar , sifted, milk, vanilla extract, sweet cheese filling, cream cheese, granulated sugar, unbleached all-purpose flour, table salt, grated lemon zest from 1 lemon, egg, vanilla extract

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), sugar, egg, beaten, light stick butter, melted, minced fresh rosemary, salt, garlic powder, whole wheat flour, bread flour

all-purpose flour (514 g unbleached ), sugar (26 g), salt (scant tsp or 10 g), instant yeast (scant tbsp or 8 g), milk (170 g), water (room temperature , 151 g), butter (softened , 12 g), butter (2 sticks, unsalted or 228 g), egg (mix with 1 tbsp water for optional egg wash)

active dry yeast, sugar, lukewarm water, white wheat ) whole wheat flour, unbleached white flour, salt, water, extra flour for dusting and shaping, non-stick vegetable spray

dry yeast (about 2 1/4 tsp), warm water (105o to 115o), all-purpose flour, divided, sugar, salt, reduced-calorie stick margarine, softened, all-purpose flour

water, fat-free milk, sugar, reduced-calorie stick margarine, salt, dry yeast (about 2 1/4 tsp), all-purpose flour, divided, all-purpose flour, egg white, lightly beaten, water

dry yeast (about 4 1/2 tsp), warm water (105o to 115o), all-purpose flour, sugar, salt, reduced-calorie stick margarine, melted

active dried yeast, warm water, flour, powdered sugar, salt, unsalted butter (1 stick plus 2 tbsp), melted, orange flower water, grated zest of 1 orange, grated zest of 1 lemon, aniseeds, toasted, water, egg yolk, granulated sugar for sprinkling

dry yeast, salt, milk (can be cold), sugar, soft margarine (stick not tub margarine), flour

dried currants, raisins, dry sherry, dry yeast, sugar, warm water (105o to 115o), warm beer (105o to 115o), all-purpose flour, whole-wheat flour, sugar, salt, ground cinnamon, freshly grated nutmeg, ground mace, chilled stick margarine, cut into small pieces, evaporated skimmed milk, dry sherry, rose water (optional), egg, egg yolk, vegetable cooking spray

dough, sugar, eggs, yeast, sour cream, butter (2 sticks) at room temperature, flour, cream cheese, egg yolks, vanilla, sugar

dry yeast, warm water (105o to 115o), all-purpose flour, cinnamon graham cracker crumbs (about 5 full cracker sheets), whole-wheat flour, honey, grated orange rind, salt, chilled stick margarine, cut into small pieces, warm water (105o to 115o), all-purpose flour

all-purpose flour, divided, whole wheat flour, oat bran, salt, quick-rise yeast (about 2 1/4 tsp), fat-free milk, water, reduced-calorie stick margarine, cornmeal

active dry yeast, warm water (100o to 110o), domino granulated sugar, divided, butter, melted and divided, salt, eggs, sour cream, all-purpose flour, sweetened flaked coconut, toasted and divided, grated orange rind, crisco no-stick cooking spray, orange glaze