14493 sticks stones candy nestles Recipes

nestle toll house butterscotch flavored morsels, divided, nestle toll house semi-sweet chocolate morsels, creamy peanut butter, pretzel sticks, dry roasted peanuts, nestle toll house semi-sweet chocolate-covered raisins

roll lifesavers candy (1.14 oz), chewing gum (5 sticks per pack , 1 oz ), chocolate rollo candy (1.7 oz), hershey chocolate kiss, chocolate bar (0.49 oz), starburst candy (.5 oz ), peppermint candies

vanilla candy coating, squares chopped and melted, green food coloring paste, candy canes, holiday candy sprinkles, colored sugar sprinkle

flour, baking soda, pumpkin pie spice, cinnamon, salt, unsweetened applesauce, brown sugar , packed, sugar, unsalted butter, melted, sour cream, eggs, caramel candies , unwrapped, heavy cream, red candy sprinkles, for garnish, ice cream sticks, for garnish

sugar, brown sugar, butter, softened, shortening, vanilla, egg, flour, baking soda, salt, nestle crunch bars, chopped into tiny chunks, chocolate chips, shortening

nestles chocolate chips, marshmallows, coarsely chopped nuts

butter, shortening, sugar , sifted, vanilla, flour , sifted, peppermint stick candy, crushed, egg, salt, granulated sugar

a finalist in the 2001 nestle toll house share the very best recipe contest , this dessert was submitted by juilee decker of cleveland, ohio. a scrumptious blend of raspberry preserves, nestle toll house premier white morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar., amazing arazza-ma-tazz bars, butter or margarine, nestle toll house premier white morsels, divided, eggs, granulated sugar, all-purpose flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds, preheat oven to 325o f. grease and sugar 9-inch-square baking pan., melt butter in medium, microwave-safe bowl on high (100%) power for 1 (or less) minute; stir., add 1 cup morsels ; let stand., do not stir ., beat eggs in large mixer bowl until foamy ., add sugar ; beat until light lemon colored, about 5 minutes., stir in morsel-butter mixture ., add flour , salt and almond extract; mix at low speed until combined. spread 2/3 of batter into prepared pan., bake for 15 to 17 minutes or until light golden brown around edges. remove from oven to wire rack., heat jam in small, microwave-safe bowl on high (100%) power for 30 seconds; stir. spread jam over warm crust. stir remaining morsels into remaining batter. drop spoonfuls of batter over jam. sprinkle with almonds., bake for 25 to 30 minutes or until edges are browned. cool completely in pan on wire rack. cut into bars.

vanilla bark coating squares, chopped and melted, green food coloring paste, candy canes, toppings: holiday sprinkles , colored sugars

candy-coated chocolate pieces divided, all-purpose flour, baking soda, salt, butter softened, granulated sugar, brown sugar firmly packed, whole egg, vanilla

candy canes, divided, semisweet chocolate chips, divided, heavy whipping cream, peppermint extract, shortening

nestle toll house milk chocolate chips, nestle milk chocolate and peanut butter swirled morsels, nestle milk chocolate and caramel swirled morsels, whole roasted peanuts or 1/3-1/2 cup pecan pieces

all-purpose flour, baking soda, salt, butter, softened, sugar, brown sugar, egg, vanilla, chocolate chips, divided, peanut butter, coarsely chopped candy (such as crunch or butterfinger)

milk chocolate candy bars, sheet chocolate graham cracker squares (broken in half ), marshmallow, peppermint stick candy , pieces (candy cane, loosely chopped)

peanut butter, butter or 1/2 cup margarine, shortening, granulated sugar, brown sugar , packed, baking soda, eggs, vanilla, all-purpose flour, wooden popsicle sticks, snickers miniature candy bars (1 inch square), decorative candies (optional) or 1 small colored crystal sugar (optional)

refrigerated sugar cookie dough, crushed peppermint candy cane (about 8 standard-size candy canes), mint extract, all-purpose flour, sugar

refrigerated sugar cookie , bar dough, frosting, decorator icing , sugar sprinkles, candies and (optional) or melted chocolate (optional)

butter (1 1/2 sticks), divided, all-purpose flour, divided, unsweetened chocolate, roughly chopped, sugar, eggs, pure vanilla extract, semisweet chocolate morsels, chopped walnuts, toasted, chocolate covered nougat candy bars, roughly chopped (recommended : snickers), vanilla ice cream, recipe caramel sauce , recipe follows, cream, for garnish, maraschino cherries, for garnish