164018 sticks roasted romesco sauce Recipes
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roasted red peppers, rinsed (a 12 oz jar) and10 Moreroasted red peppers, rinsed (a 12 oz jar), garlic clove, minced, red wine vinegar, extra virgin olive oil, salt, fresh ground pepper, crushed red pepper flakes (optional), baguette (sliced in half horizantally), olives , paste (olivada), creamy goat cheese, arugula leaves15 min, 11 ingredients
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Roasted Garlic & Onion Dressing With Baby Arugularoasted garlic and sweet onion jam and9 Moreroasted garlic and sweet onion jam, champagne vinegar or 1/3 cup white wine vinegar, dijon mustard, canola oil or 1/2 cup peanut oil, dried thyme, chopped shallot, salt & freshly ground black pepper, baby arugula leaves, toasted pecans, roughly chopped, crumbled roquefort cheese15 min, 10 ingredients
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Roast Beef With Tomato, Basil and Olive Stuffingroast beef (pocket steak), kalamata olive, sliced and6 Moreroast beef (pocket steak), kalamata olive, sliced, pine nuts, toasted, lemon zest, grated, fresh basil, chopped, black pepper, tomato paste, water16 min, 9 ingredients
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Roast Cornish Hens With Rosemary, Potatoes, Lemons & Wineroasting chickens or 2 cornish hens and7 Moreroasting chickens or 2 cornish hens, extra virgin olive oil, salt & freshly ground black pepper, paprika, lemons, quartered, waxy potatoes, cut into 3/4-inch slices (or diced ), fresh rosemary sprigs, leaves only, white wine1 hour 20 min, 8 ingredients
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Roast Chicken and Vegetables With Gremolata Butterroasting chickens and9 Moreroasting chickens, original essence, to taste (you can buy in the seasoning section , or there are several recipes for it posted here on recipezaar), baking potatoes, sweet onion, baby carrots, olive oil , to taste, lemons, garlic cloves, fresh parsley, unsalted butter, at room temperature4 min, 10 ingredients
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Roasted Chicken for Amandaroasting chickens, olive oil and3 Moreroasting chickens, olive oil, lemon-pepper seasoning (or to taste), rosemary (3 to 4 inch stems of ), onion (halved )16 min, 5 ingredients
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