182 sticks mix Recipes
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gluten-free flour, mix and13 Moregluten-free flour, mix, dry gluten-free breadcrumbs (plain or unflavored), salt, dried parsley flakes, garlic powder, onion powder, dried oregano, dried basil, ground black pepper, eggs, milk, whole milk mozzarella cheese , cut into 3/4 inch x 3/4 inch strips or 1 lb mozzarella string cheese, each stick cut in half, canola oil, for frying, jarred marinara sauce20 min, 14 ingredients
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pretzel sticks, buttery, corn chips , bugles and7 Morepretzel sticks, buttery, corn chips , bugles, crackers , cheez-its, crackers , white cheddar cheez-its, crispy rice cereal , crispex, mixed nuts, oil , orville reddenbacher butter flavored popcorn, garlic salt, onion powder15 min, 9 ingredients
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skinless, boneless chicken breast halves - cut into cubes and7 Moreskinless, boneless chicken breast halves - cut into cubes, onion, quartered, green bell pepper, sliced, red bell pepper, sliced, cauliflower florets, dill pickles , cut into 1 inch slices, tempura mix, oil for frying1 hour 15 min, 8 ingredients
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Stick to Your Bones Lamb Stew in Crock Potleg of lamb, cubed 1 inch bone in (i use nz lamb) and18 Moreleg of lamb, cubed 1 inch bone in (i use nz lamb), potatoes, peeled and cut in half, onions , coarsly chopped, canned tomato, chopped celery, chopped carrot, white mushrooms, sliced, chopped flat leaf parsley, barley, frozen peas, dried beans (mix of kidney, black, white, lentils etc), fresh ginger, garlic cloves, sliced, cinnamon stick, serrano chili pepper , sliced length wise, pink peppercorns, finely crushed, bay leaves, olive oil, salt1 hour 3 min, 19 ingredients
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Pork Sticks-aka-Pig on a stickboneless pork butt, cut into large chunks around 2 inches... and9 Moreboneless pork butt, cut into large chunks around 2 inches each, garlic, minced, dark beer, bottled hot sauce (like tesas pete), bamboo skewer , soaked in water, salt, flour, mixed with the salt, seasoned fine dry breadcrumbs (like progresso), eggs, beaten with milk, vegetable oil21 min, 10 ingredients
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Baking Tips From The Cake Mix Doctorcake mix tips, cake mix yields 4 to 6 cups of batter. and4 Morecake mix tips, cake mix yields 4 to 6 cups of batter., use a mix with pudding included if you re using a recipe that calls for instant pudding as an ingredient - the pudding-included cakes will turn out heavier and wetter., use regular salted butter to balance the high sugar content of cake mixes and give a more homemade taste. if you must use margarine for health reasons, make sure it is stick style and has more than 65 percent vegetable oil., cake mixes have a shelf life of up to two years if kept in a cool, dry place, like your pantry. so, if you live where it s humid in the summertime you d best not stock up on cake mixes for the long haul.6 ingredients
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Apple Spice-Raisin Snack Mixwhole grain oat cereal squares, sugar, apple pie spice and3 Morewhole grain oat cereal squares, sugar, apple pie spice, no-stick cooking spray, dry-roasted mixed nuts, raisins10 min, 6 ingredients
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Two Cheese Sticksfrozen unbaked dinner rolls , thawed but still cold and5 Morefrozen unbaked dinner rolls , thawed but still cold, butter or margerine, melted, grated parmesan cheese, grated monterey jack cheese, garlic salt, dried parsley or italian herb mix15 min, 6 ingredients
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Straw Bale Sticksbiscuit/baking mix, shredded mexican cheese blend, milk and3 Morebiscuit/baking mix, shredded mexican cheese blend, milk, butter, melted, sesame seeds, garlic powder25 min, 6 ingredients
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