37660 stick your bones stew crock Recipes

stewing beef (sauteed ), stalks celery (cubed ), cooking onions, cream of mushroom soup, potatoes (cut into 1/4 pieces), chopped cabbage, carrots (sliced ), turnip (sliced ), beef bouillon cubes, salt and pepper, to your taste, water , as needed

boned and cubed boar, bacon, onion, chopped, crushed garlic, curry powder, water, parsley flakes, stewed tomatoes, sliced carrot, potatoes, cornstarch

bone-in skinless chicken pieces, onions, diced finely, scallions, minced, red bell peppers, diced, green bell pepper, diced, garlic powder, onion powder, allspice, seasoning salt, black pepper, brown sugar, soy sauce, stewed tomatoes (4 14-oz cans), scotch bonnet pepper , pricked with a fork but left whole, minced garlic, allspice, black pepper, ketchup, chicken broth, canola oil, onions, diced, carrots, diced, russet potatoes, peeled and cubed

stew meat, seasoned flour, oil, onions, sliced, garlic cloves, whole, carrots, sliced, fresh herb (your choice ), salt and pepper, beef stock, guinness beer

stewing beef, cut into 2*2cm cubes (i buy ready cut pieces), onions, cut into large chunks, garlic cloves, each 1 cut in 3, x 2cm piece of ginger, grated, your favorite red wine, potatoes, peeled and cut into about 3cm cubes, salt - add more if needed , taste while cooking, freshly ground black pepper, celery , cut into 1cm slices, carrot, cut into 2cm pieces, flour mixed till smooth in 1 glass of cold water, water - to add as needed while cooking, ingredients, green beans, sliced cabbage, green bell pepper, sliced

bacon (about 8 oz), cut into 1/2-inch pieces 1 medium vidalia onion, halved and thinly sliced 1 stick butter, water, collards, rinsed and drained, stems removed , leaves cut into 1/2-inch strips salt, hot sauce

light stick butter, chopped sweet onion (about 1 medium), butternut squash, peeled, seeded , and cut into 1 1/2-inch pieces, dark brown sugar, salt, chopped fresh thyme, water

frozen bone-in chicken breast halves, portobello mushroom caps, italian-style salad dressing, angel hair pasta

chopped onion, olive oil, garlic cloves, worcestershire sauce, water, ketchup, chili powder, pork chops (bone in preferred ), salt and pepper

chicken bones (raw or cooked , boiling fowl or chicken or carcasses), onions, chopped or quartered leave the skin on it gives nice color to the stock, celery, chopped, carrot, chopped, leek, chopped, black peppercorns, approx, garlic clove (to taste), bay leaves or 1 bouquet garni, parsley, boiling water

leg of lamb, preferably bone out, olive oil, lemon juice, garlic cloves, crushed, dried oregano, nutmeg, dried mint, sugar, white vinegar

bone-in chicken breast halves, water, brown sugar, ketchup, white vinegar, lemon juice, worcestershire sauce, onion, mustard, paprika, chili powder, salt, pepper

stewed tomatoes, thick) bone-in rib pork chops (2 lb total ), olive oil, divided, garlic cloves, forced through a press, drained bottled capers, sweet relish, rosemary sprig

stew meat , cubed from a 7 bone beef chuck roast, russet potato , chunked for soupspoon, those baby carrots , that moms want the kids to nibble, red onion , chunked left over from my salsburyburgers, baby corn , cut in half saw it and grabbed it, low sodium beef broth , sort, hungarian paprika, kosher salt (1/4 tsp ), beef base (1/4 tsp ), good grind pepper, prepared horseradish, marsala wine, very fine chopped bell pepper , left over from the mashed potato salad

stewing veal or 6 pieces veal shanks (or shin bones), all-purpose flour, salt, pepper, oil, onion, halved and sliced, garlic, crushed, bay leaves, dry white wine, chicken stock, tomato, peeled and chopped, chopped parsley, grated lemon , rind of

olive oil, minced shallots (about 3), dried thyme, anchovy paste, skinned, boned chicken breast halves, black pepper, all-purpose flour, diced red potato (about 8 oz), cut green beans (about 4 oz), dry white wine, fat-free , less-sodium chicken broth, sugar, italian-style stewed tomatoes, undrained, garlic cloves, minced, oil-cured or black olives, pitted and halved

boned lamb stew meat , excess fat trimmed, all-purpose flour, vegetable oil, onion (8 oz.), peeled and chopped, fat-skimmed beef broth, minced fresh ginger or 1 tsp ground ginger, grated orange peel, anise seeds, ground allspice, cayenne, carrots (about 10 oz. total), peeled and sliced diagonally 1/4 inch thick, cannellini beans, rinsed and drained, minced cilantro, salt, fresh cilantro sprigs