108 stick roll Recipes

cream cheese or 2 (8 oz) packages neufchatel cheese, unsalted butter, sweet onion, chopped, roasted garlic, flour, white wine, chicken broth, tabasco sauce or 1/4-3/4 cup other hot pepper sauce, to taste, sugar, deli turkey or 24 -26 slices chicken breasts, thin enough to roll, thick enough to not tear, crisp-style breadsticks , at least 4 inches long, bleu cheese salad dressing

eggs, lightly beaten, butter, melted, king arthur unbleached all-purpose flour, garlic salt, dried parsley flakes, onion salt, french-fried onions, crushed, tube (8 oz) refrigerated crescent rolls

asian fish sauce such as thai nam pla or vietnamese nuoc mam, fresh lime juice, water, brown sugar, shrimp in shell (21 to 25 per lb), peeled, vermicelli rice-stick noodles, rice vinegar, sugar, salt, fresh cilantro leaves (from about 1 bunch), fresh mint leaves (from about 1 bunch), seedless cucumber (usually plastic-wrapped; 1 lb), peeled, cored, and cut into 1/8-inch-thick matchsticks, scallions , cut into 3-inch-long julienne strips, firm-ripe mango, peeled, pitted , and cut into 1/8-inch-thick matchsticks

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), sugar, egg, beaten, light stick butter, melted, minced fresh rosemary, salt, garlic powder, whole wheat flour, bread flour

canola oil, (actual amount ; probably 4 cups for frying, eggs, milk, panko bread crumbs, italian bread crumbs, mozzarella string cheese , individually wrapped, salami , 2 1/2-inches in diameter, egg roll wrappers

granulated sugar, divided, butter, milk, dried instant potato buds, salt, active dry yeast, beer at room temperature, egg, lightly beaten, bread flour, divided, no-stick cooking spray, butter (optional)

boneless skinless chicken breast halves, mozzarella cheese, all-purpose flour, eggs, lightly beaten, seasoned bread crumbs, butter, melted (or use a butter flavored non stick spray to save calories), dried oregano

frozen unbaked dinner rolls , thawed but still cold, butter or margerine, melted, grated parmesan cheese, grated monterey jack cheese, garlic salt, dried parsley or italian herb mix

cream cheese, softened, mayonnaise, prepared horseradish, imitation crab sticks, cut up and flaked, red sweet bell pepper, finely chopped, green onion, sliced finely, whole wheat tortillas , 8 inch

refrigerated french bread dough, light stick butter, melted, light brown sugar, ground cinnamon, grated orange rind cooking spray, powdered sugar, orange juice, vanilla extract

chopped fresh parsley, reduced-calorie stick margarine, melted, garlic cloves, pressed, frozen bread dough, thawed

active dry yeast, warm water (100o to 110o), domino granulated sugar, divided, butter, melted and divided, salt, eggs, sour cream, all-purpose flour, sweetened flaked coconut, toasted and divided, grated orange rind, crisco no-stick cooking spray, orange glaze

french-fried onions, melted butter or 2 tbsp margarine, parsley flakes, eggs, beaten, garlic powder, count) can refrigerated crescent dinner rolls

boiling water, instant cappuccino mix, caramel liqueur, vanilla rum, cinnamon schnapps, dark rum, cream, for garnish, cinnamon stick, for garnish, cinnamon sugar, for garnish

rice stick noodles, peeled and deveined shrimp, shredded carrots, shredded napa cabbage, mint leaf, cilantro leaf, cucumber, peeled, seeded, and grated, sheets rice paper, fish sauce, fresh lime juice, light brown sugar, garlic clove, minced, minced fresh ginger, vietnamese chili paste, loosely packed roughly chopped cilantro leaf, loosely packed roughly chopped mint leaf

egg roll wraps, mozzarella cheese (medium to large size), egg, vegetable oil (for deep frying), marinara sauce, for dipping

butter or 8 tbsp margarine, divided, light brown sugar, cocoa powder, divided, water, vanilla extract, coarsely chopped cashews (optional), refrigerated crescent dinner rolls, granulated sugar