182 stick mix Recipes

refrigerated crescent dinner rolls, fresh broccoli florets, canned chicken, drained, cheddar cheese, shredded, mayonnaise (just enough for the mix to stick together some) or 1/4-1/2 cup salad dressing, adjust to your liking (just enough for the mix to stick together some), salt, pepper

garlic, minced, olive oil , for pan-frying chicken and mixing marinade (or any oil), chicken , cut into serving sized pieces (or similar amount of breasts), black pepper, ground ginger, saffron, cumin (optional), turmeric (optional), cinnamon sticks or 3 -5 pinches ground (optional), coriander (optional), onions, finely chopped, chicken broth or 2 cups chicken stock (or water), green olives, preserved lemons, cut into slices (see recipe i have posted ), salt , to taste

brownie mix , with chocolate syrup pouch, 1 box (1 lb, 6.5 oz, betty crocker), eggs, oil, water, craft sticks (flat wooden sticks with round ends), semi-sweet chocolate chips (6 oz), shortening

poundcake mix, vanilla frosting, red and brown paste (icing) food color, tomato slices: 5 plain flat round cookies (3-1/2 in. across), cheese : 4 orange air heads bars, lettuce : 10 pieces green fruit chews (jolly ranchers), onion rings: 10 white spice drops, sugar (for rolling ), olive : 3-in. piece red fruit by the foot, 2 thin pretzel sticks, 2 large green gumdrops, 1 red lifesaver gummy, eyes : 1 large marshmallow, halved crosswise and 2 brown m&m s, milk chocolate frosting, crushed chocolate cookies (famous chocolate wafers or oreos without cream), pine nuts (pignoli), you also need : 2-, 1-1/2- and 1-in. round cookie cutters (for onion rings)

elbow macaroni, egg, shredded cheese pizza mix, grated parmesan cheese, salt, pepper, garlic powder, pizza sauce, pepperoni slices (optional), green pepper, dice and fry in non-stick pan

bean soup mix (you wont be needing the flavor pack), canned crush tomatoes, canned corn, tomato paste, juice (optional, it just adds even more servings of veggies ), celery ribs, diced, carrot sticks, diced, yellow onion, diced, bay leaves, unsalted chicken or 4 cups vegetable stock, water, olive oil, butter, dried ancho chile powder (you can subsitute with cayenne, or regular chili powder, or chili flakes, adjust the ammount to your)

boneless skinless chicken breasts, carrots, potatoes, onion soup mix, butter (1 stick cut into pats), water

golden vanilla cake mix, vegetable oil, eggs, wooden sticks, with ends, betty crocker fluffy white frosting

all-purpose flour, baking powder, baking soda, salt, unsalted butter (1 1/4 stick), softened, sugar, eggs, plain yogurt, grated lemon peel, blueberries, flour (if using defrosted frozen berries), adjust the oven rack to the middle-lower part of the oven. preheat oven to 375of., whisk together the flour , baking powder, baking soda, and salt and set aside., in a large mixing bowl, cream butter and sugar together, beating until fluffy. add eggs 1 at a time, beating until incorporated after each one. beat in the grated lemon peel., beat in 1 half of the dry ingredients until just incorporated. beat in 1 third of the yogurt. beat in half of the remaining dry ingredients. beat in a second third of the yogurt. beat in the remaining dry ingredients and then the remaining yogurt. again be careful to beat until just incorporated. do not over beat. fold in the berries. if you are using frozen berries, defrost them first, drain the excess liquid, and then coat them in a light dusting of flour., use a standard 12-muffin muffin pan. coat each muffin cup lightly with olive oil or grapeseed oil using a pastry brush, or with a little butter. or use 1 of those convenient vegetable oil sprays. distribute the muffin dough equally among the cups. bake until muffins are golden brown, about 25 to 30 minutes. test with a long toothpick (we use a thin bamboo skewer) to make sure the center of the muffins are done. set on wire rack to cool for 5 minutes. remove muffins from the tin and serve slightly warm.

tiger shrimp, lemon juice, oil, onion, finely chopped, ground turmeric, cinnamon stick (5 cm piece), cardamom pods, indian bay leaves, cm gingerroot, grated, garlic cloves, chopped, chili powder, creamed coconut, mixed with, water or 2/3 cup coconut milk

shrimp (41/50s), water, nam pla, kosher salt, lime , juice of, sweet chili sauce (mae ploy brand), fresh lime juice, nam pla, kosher salt, cooked rice stick noodles (blanch according to recipe, drain & cool, cut into 3 inch length), napa cabbage (cut into 1/4 inch strips), carrot, shredded, mint leaves (cut into very thin strips), cilantro leaf, thai basil, mango (peeled, cut and sliced into 1/8 inch slices), head boston bibb lettuce, leaves removed and torn in half, prepared mixed vegetables, prepared cooked shrimp, spring roll wrappers (8 inch), mixing bowl filled with very hot water

cooked squash (i like to use a mix of zucchini and summer squash) sliced or diced, light stick margarine (or equivalent of butter buds for no fat, salt, black pepper, eggs (i use egg substitute for no cholesterol), fat-free milk (or smart balance lactose-free milk), cabot 75% reduced-fat sharp cheddar cheese (lactose-free) grated, buttery cracker crumbs (i use town house wheat), chopped onion

sweet butter (2 sticks) softened, granulated sugar, eggs, ripes bananas mashed, flour, salt, baking soda, baking powder, buttermilk (tbsp and balance to 1/2 cup mix southern comfort or bourban), vanilla, cinnamon, allspice, giner, chopped nuts (i used walnuts), raisins

sliced peaches, lemon rind, grated, packaged pie crust mix (9 oz box), light brown sugar, butter (from stick, sliced for dotting)

reduced-fat biscuit and baking mix (such as bisquick), dried dill, chilled light stick butter (such as land o lakes), cut into small pieces, low-fat buttermilk, less-fat sour cream (such as breakstone), butter-flavored cooking spray

biscuit mix, brown sugar, ground nutmeg, ground cinnamon, reduced calorie stick margarine, softened, fat free skim milk, canned sliced peaches, drained (reserve juice)

bisquick mix, whole milk (cold ), butter (1/2 stick) cold, garlic powder, cheddar cheese (heaping) grated, butter melted, dried parsley flakes, garlic powder, salt

egg, lightly beaten, fresh or frozen corn, thawed, cream-style corn, corn bread/muffin mix, fat-free plain yogurt, reduced-calorie stick margarine, melted