Brownie Pops Recipe

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Brownie Pops
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  1. Preheat oven to 350 degrees. Line 13x9 inch pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray.
  2. Make brownie mix as directed on box for 13x9 inch pan. Cool completely, about 1 hour.
  3. Place brownies in freezer for 30 minutes.
  4. Remove brownies from pan by lifting foil; peel foil from sides of brownies.
  5. Cut brownies into 24 rectangular bars, 6 strips lenghtwise and 4 rows across, each about 1-1/2 by6 3-1/4 inches.
  6. Gently insert stick into end of each bar, peeling foil from bars.
  7. Place on baking sheet, freeze 30 minutes.
  8. In microwavable bowl, microwave chocolate chips and shortening on high about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time.
  9. Dip top 1/3 to 1/2 of each brownie into chocolate.
  10. Decorate with sprinkles, candy, etc.
  11. Lay flat on waxed paper or foil to dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.37 Kcal (211 kJ)
Calories from fat 26.97 Kcal
% Daily Value*
Total Fat 3g 5%
Cholesterol 20.46mg 7%
Sodium 11.39mg 0%
Potassium 10.18mg 0%
Total Carbs 5.71g 2%
Sugars 3.76g 15%
Dietary Fiber 0.5g 2%
Protein 0.97g 2%
Iron 0.3mg 2%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 356.59 Kcal (1493 kJ)
Calories from fat 190.92 Kcal
% Daily Value*
Total Fat 21.21g 5%
Cholesterol 144.86mg 7%
Sodium 80.64mg 0%
Potassium 72.05mg 0%
Total Carbs 40.45g 2%
Sugars 26.6g 15%
Dietary Fiber 3.51g 2%
Protein 6.9g 2%
Iron 2.5mg 2%
Calcium 23.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
  • 1

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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