97536 stick grilling marinade for vegetables Recipes

  • Grilled Chicken and Avocado Salad
    vegetable oil (for grill pan ) and
    13 More
    vegetable oil (for grill pan ), boneless skinless chicken breast halves (about 2 lb), coarse salt & freshly ground black pepper, cooked chickpeas, fresh poblano peppers (seeded , deribbed and finely chopped), red onion (finely chopped ), cilantro-lime vinaigrette (recipe below ), ripe firm avocados (peeled, pitted and diced ), lime wedge (for serving), fresh cilantro (for serving), cilantro (stemmed ), lime juice, olive oil, salt and pepper (to taste)
    30 min, 14 ingredients
  • Grilled Potatoes With Garlic and Rosemary
    vegetable oil , for grill rack, olive oil and
    6 More
    vegetable oil , for grill rack, olive oil, garlic cloves, minced, fresh rosemary, chopped, kosher salt, red bliss potatoes , scrubbed, halved, and skewered, ground black pepper, fresh chives, chopped
    30 min, 8 ingredients
  • Grilled Cheese with Spinach and Pancetta (Giada De Laurentiis)
    vegetable oil cooking spray and
    8 More
    vegetable oil cooking spray, pancetta , cut into 1/8-inch-thick slices, unsalted butter, at room temperature, shredded monterey jack cheese, shredded mild cheddar, kosher salt, vegetable or canola oil, plus extra, as needed, coarsely chopped baby spinach, thick) slices country-style white bread
    40 min, 9 ingredients
  • Garlicky Vegetable Pasta Salad
    cooked fusilli (about 8 oz uncooked short twisted spaghet... and
    5 More
    cooked fusilli (about 8 oz uncooked short twisted spaghetti), grilled antipasto vegetables, crumbled feta cheese, chopped fresh basil, chile-garlic vinaigrette, chopped pitted kalamata olives
    6 ingredients
  • Grilled Chicken Reuben
    tyson grilled & ready fully cooked grilled breast fillets and
    5 More
    tyson grilled & ready fully cooked grilled breast fillets, mustard, coarsely ground, pepper, prepared deli coleslaw, rye bread, toasted, swiss cheese
    30 min, 6 ingredients
  • Grilled Cilantro-lime Shrimp With Spicy Hass Avoca...
    grilled cilantro-lime shrimp with spicy hass avocado puree and
    17 More
    grilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste
    45 min, 18 ingredients
  • Grilled Chicken and Black Bean Quesadillas Grilled Chicken and Black Bean Quesadillas
    grilled chicken breasts, sliced and bite size and
    10 More
    grilled chicken breasts, sliced and bite size, canned black beans, drained and rinsed, frozen corn, thawed, onion, chopped, green pepper, chopped, vegetable oil, monterey jack and cheddar cheese blend, taco seasoning , to taste (or do a combo of chili powder, cumin, and garlic powder), flour tortillas, sour cream, to serve on the side, salsa, to serve on the side
    35 min, 11 ingredients
  • Sarasota's Grilled Green Beans, Peppers, Olives & Fennel Sarasota's Grilled Green Beans, Peppers, Olives & Fennel
    fresh green beans (stem end trimmed , tip end you can kee... and
    18 More
    fresh green beans (stem end trimmed , tip end you can keep on), yellow pepper (thin sliced ), red pepper (thin sliced ), orange bell pepper (thin sliced ), kalamata olives, cut in half (you could use black olives), fennel bulb (cut in half and thin sliced ), flour, red pepper flakes, salt (for the beans and peppers), pepper (for the the beans and s), olive oil to grill the vegetables, olive oil, balsamic vinegar, dijon mustard, honey, garlic, minced, dried oregano, salt, pepper
    45 min, 19 ingredients
  • Grilled Pineapple Rings With Ice Cream Grilled Pineapple Rings With Ice Cream
    vegetable oil (for oiling grill ) and
    6 More
    vegetable oil (for oiling grill ), fresh pineapple, peeled, ends trimmed, brown sugar, lime juice, french vanilla ice cream, dried sweetened flaked coconut, chopped roasted and lightly salted peanuts (optional) or 1/4 cup cashews (optional)
    13 min, 7 ingredients
  • Grilled Burgers (Ree Drummond) Grilled Burgers (Ree Drummond)
    vegetable oil, for the grill, percent lean ground beef and
    5 More
    vegetable oil, for the grill, percent lean ground beef, kosher salt and freshly ground pepper, tabasco sauce , to taste, kaiser rolls, unsalted butter, softened, assorted toppings, for serving (right )
    25 min, 7 ingredients
  • Grilled Pizza with Smoked Salmon Topping (Emeril Lagasse) Grilled Pizza with Smoked Salmon Topping (Emeril Lagasse)
    vegetable oil, for deep-frying, eggs, whole milk and
    33 More
    vegetable oil, for deep-frying, eggs, whole milk, oysters, shucked and drained, all-purpose flour, recipe pizza dough , recipe follows, olive oil , for brushing dough, creme fraiche, capers, rinsed and drained, red onion, thinly sliced, lump crabmeat, sliced smoked salmon, remoulade sauce , recipe follows, chives, chopped, active dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil, creole or whole-grain mustard, chopped green onion tops, green part only, prepared horseradish, chopped garlic, yellow mustard, hot sauce, worcestershire sauce, fresh lemon juice, egg, salt, ground black pepper, vegetable oil, chopped fresh parsley leaves, hard boiled eggs, chopped, drained and coarsely chopped capers
    55 min, 36 ingredients
  • Grilled Fool Grilled Fool
    vegetable oil, for oiling the grill and
    7 More
    vegetable oil, for oiling the grill, peaches, halved, pits removed, strawberries, stemmed and halved, honey, lemon juice, heavy cream, powdered sugar, vanilla extract
    30 min, 8 ingredients
  • Toasted Israeli Couscous Salad with Grilled Summer Vegetables Toasted Israeli Couscous Salad with Grilled Summer Vegetables
    balsamic vinegar, dijon mustard, garlic, coarsely chopped and
    14 More
    balsamic vinegar, dijon mustard, garlic, coarsely chopped, olive oil, salt, freshly-ground black pepper, green zucchini , quartered lengthwise, yellow zucchini , quartered lengthwise, asparagus spears, trimmed, tomatoes, red bell pepper, quartered,seeded, yellow bell pepper, quartered,seeded, basil chiffonade, coarsely-chopped flat leaf parsley, olive oil, israeli couscous, vegetable stock, heated
    20 min, 17 ingredients
  • Toasted Couscous or Orzo Salad With Grilled Summer Vegetables Toasted Couscous or Orzo Salad With Grilled Summer Vegetables
    zucchini , quartered lengthwise and
    17 More
    zucchini , quartered lengthwise, summer squash , quartered lengthwise, tomatoes (roma ), asparagus spears, trimmed, red bell pepper, cored, seeded and quartered, yellow bell pepper, cored, seeded and quartered, red onion, quartered and layers separated (optional), fresh basil, finely shredded (chiffonade), thyme leaves, fresh, fresh parsley, fresh, chopped, vegetable broth (can use chicken broth if you prefer), olive oil, israeli couscous, balsamic vinegar, garlic, finely minced, dijon mustard, salt and pepper, extra virgin olive oil
    1 hour 30 min, 18 ingredients
  • Toasted Israeli Couscous Salad with Grilled Summer Vegetables (Bobby Flay) Toasted Israeli Couscous Salad with Grilled Summer Vegetables (Bobby Flay)
    balsamic vinegar, dijon mustard, garlic, coarsely chopped and
    14 More
    balsamic vinegar, dijon mustard, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, green zucchini , quartered lengthwise, yellow zucchini , quartered lengthwise, spears asparagus, trimmed, tomatoes, red bell pepper, quartered and seeded, yellow bell pepper, quartered and seeded, basil chiffonade (stack leaves, roll in a cigar shape and cut crosswise into thin strips), coarsely chopped flat-leaf parsley, olive oil, israeli couscous, vegetable stock, heated, water to cover
    50 min, 17 ingredients
  • Toasted Israeli Couscous Salad with Grilled Summer Vegetables (Bobby Flay) Toasted Israeli Couscous Salad with Grilled Summer Vegetables (Bobby Flay)
    balsamic vinegar, dijon mustard, garlic, coarsely chopped and
    14 More
    balsamic vinegar, dijon mustard, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, green zucchini , quartered lengthwise, yellow zucchini , quartered lengthwise, spears asparagus, trimmed, tomatoes, red bell pepper, quartered and seeded, yellow bell pepper, quartered and seeded, basil chiffonade (stack leaves, roll in a cigar shape and cut crosswise into thin strips), coarsely chopped flat-leaf parsley, olive oil, israeli couscous, vegetable stock, heated, water, to cover
    17 ingredients
  • Grilled Honey Glazed Chicken with Green Pea and Mint Sauce (Bobby Flay) Grilled Honey Glazed Chicken with Green Pea and Mint Sauce (Bobby Flay)
    grilled honey glazed chicken, honey, balsamic vinegar and
    14 More
    grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.
    30 min, 17 ingredients
  • Grilled Sausage And Egg Breakfast Sandwiches Grilled Sausage And Egg Breakfast Sandwiches
    grilled sausage and egg breakfast sandwiches and
    27 More
    grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.
    28 ingredients




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