30 stewed chicken for enchiladas Recipes

  • Southwestern Enchilada Chicken Soup
    boneless skinless chicken breasts, olive oil and
    10 More
    boneless skinless chicken breasts, olive oil, chicken broth, water, frozen corn, stewed tomatoes, chopped up, onion, chopped, poblano pepper, chopped, green chilies, salt, dry enchilada mix, count) package white corn tortillas
    6 hour 15 min, 12 ingredients
  • Mexican Chicken and Dumplings
    olive oil, onion, peeled and diced (8 oz.) and
    13 More
    olive oil, onion, peeled and diced (8 oz.), green bell pepper, rinsed, stemmed, seeded, and diced, garlic clove, peeled and minced, skinless chicken thighs, fat-skimmed chicken broth, mexican-style stewed tomatoes, red enchilada sauce, all-purpose flour, yellow cornmeal, baking powder, salt, chopped pickled jalapeno chilies, butter, melted, milk
    1 min, 15 ingredients
  • Green Chile Pork Stew
    pork cutlets, cut into 1 inch cubes, flour, ground cumin and
    11 More
    pork cutlets, cut into 1 inch cubes, flour, ground cumin, seasoned pepper (i use jane s crazy mixed-up pepper), salt, ground sage, oil, vinegar (white or cider), onions, coarsely chopped, whole baby potatoes (not sure of exact weight, i usually end up using 1 large can of them), tomatillo salsa (i either make my own, or i use la victoria green chile enchilada sauce), diced green chilies, reduced-sodium chicken broth, brown sugar or 1 tsp honey
    10 hour 15 min, 14 ingredients
  • Vegetarian Tortilla Stew
    green enchilada sauce, water, cube vegetable bouillon and
    10 More
    green enchilada sauce, water, cube vegetable bouillon, garlic powder, chili powder, ground cumin, pinto beans, drained and rinsed, diced tomatoes, frozen corn, vegetarian chicken substitute, diced (optional), corn tortillas , torn into strips, chopped fresh cilantro, salt and pepper to taste
    30 min, 13 ingredients
  • Pantry Taco Soup
    salt, water, tomato sauce, tomato soup, enchilada sauce and
    7 More
    salt, water, tomato sauce, tomato soup, enchilada sauce, taco seasoning mix (i use taco bell brand), ground beef (or chicken, pork, steak, stew meat, ect.), onion, chopped, red kidney beans, drained, niblet corn, drained (i double this, usually. love corn), diced tomatoes and green chilies, half-drained, a 1 can chicken broth (14 1/2 oz)
    1 hour 20 min, 12 ingredients
  • Southwestern Casserole
    olive oil, count) packages flour tortillas and
    13 More
    olive oil, count) packages flour tortillas, chicken breasts, enchilada sauce, stewed tomatoes, red onion, red bell pepper, cumin, cayenne pepper, chili powder, frozen corn, black beans, kidney beans, frozen spinach, sharp cheddar cheese
    50 min, 15 ingredients
  • Mexican Chicken Chili Mexican Chicken Chili
    boneless, skinless chicken (i used 5 breasts), onion and
    9 More
    boneless, skinless chicken (i used 5 breasts), onion, celery stalks, stewed tomatoes (garlic and onion work nice!), pinto beans, enchilada sauce, chili powder (or to taste), ground cumin, corn chips (i used chili flavored), sour cream, chopped, fresh cilantro to taste
    11 ingredients
  • Baja Seafood & Cactus Stew Baja Seafood & Cactus Stew
    hatch green enchilada sauce, sliced black olives and
    10 More
    hatch green enchilada sauce, sliced black olives, chicken stock, chopped green chilies, cactus pieces, rinsed in water (nopalitos), dry white wine, green onion, chopped, ground cumin, red potatoes, diced into bite size pieces (optional), shrimp or 1 lb jumbo, red snapper (4-inch) or 3 -4 pieces cod (4-inch), scallops
    25 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top