187167 stewart whipped cream cake Recipes

eggs, sugar, vanilla, all-purpose flour, baking powder, salt, whipping cream, icing sugar, butter, light cream or 3 tbsp milk, vanilla

eggs, white sugar, vanilla extract, all-purpose flour, baking powder, salt, heavy whipping cream

whipping cream, semisweet chocolate, chopped, instant espresso powder or coffee powder, egg yolks, sugar, white chocolate whipped cream

whipping cream, dry vanilla instant pudding mix (fold over paper envelope it comes in and keep for future use (1 box does about 3 batches of whipped), powdered sugar, more to taste for sweetened whipped cream, vanilla extract

unflavored gelatin, cold water, heavy whipping cream, sugar, clear imitation vanilla extract

whipping cream, unsalted butter, imported milk chocolate, chopped, vanilla extract, cherry or -vanilla ice cream, softened slightly, coarsely crushed amaretti cookies (about 9 oz) or almond macaroons

all-purpose flour, salt, baking powder, sugar , plus additional to taste for berries, whipping cream, eggs, strawberry, sliced

all-purpose flour, salt, baking powder, sugar , plus additional to taste for berries, whipping cream, eggs, strawberries, sliced

whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, egg yolks, cointreau or other orange liquer, grated orange peel, sugar, egg whites, room temperature, cream of tartar, sugar, powdered sugar, imported white chocolate, chilled whipping cream, sugar, grated orange peel, cointreau or other orange liquer

sheet frozen puff pastry, thawed (half of 17 1/4-oz package), water, water, instant espresso powder, powdered sugar (approximately ), unflavored gelatin, chilled whipping cream, chilled whipping cream, sugar, vanilla extract, raspberry jam

heavy whipping cream (35-45% butterfat content), pure vanilla extract, granulated sugar, heavy whipping cream (35-45% butterfat content), pure vanilla extract, granulated sugar , plus, granulated sugar (20 g), unsweetened cocoa powder

butter or margarine, self - rising flour, whipping cream, butter or margarine, melted, buttermilk and 1 tbsp. granulated sugar, stirred together, may be substituted for whipping cream

make use that your bowl and the beaters of you mixer are completely void of any grease and place them both in the freezer before starting to make the whipped cream, every 1/2 pint of whipping cream add 1 egg white and sweeten to taste.whip well, white of the egg stiffens the cream and gives it a smooth and airy taste,that can not be duplicated., enjoy

whipping cream (35% or better), icing sugar, vanilla, ginger powder, cinnamon, cream of tartar

cream cheese, powdered sugar, vanilla extract, almond extract, unflavored gelatin, boiling water, heavy whipping cream