18873 stewart pate brisee basic crust Recipes

  • Martha Stewart's Pate Brisee -- Basic Pie Crust
    all-purpose flour, salt, granulated sugar and
    2 More
    all-purpose flour, salt, granulated sugar, cold unsalted butter, cut into small pieces, ice water
    1 min, 5 ingredients
  • Basic Miso Soup
    basic ingredients, miso paste and
    12 More
    basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot
    20 min, 14 ingredients
  • Pate Brisee Sucree Sweet Crust For Tarts The Tradi...
    grammes de farine, grammes de beurre, grammes de sucre and
    11 More
    grammes de farine, grammes de beurre, grammes de sucre, gramme de sel, oeuf entier, eau, this translates to, all-purpose bleached flour (bleached matters here), chilled butter (do not use tj s euro-style butter; the moisture-to-fat ratios won tsp be right), sugar (that s right, 2/3 cup.), salt (i use less ), whole egg, ice water, this can be halved very nicely if you use a yolk for the whole egg.
    40 min, 14 ingredients
  • Pate Brisee
    all-purpose flour, butter, cold,cut into 1/2 inch bits and
    3 More
    all-purpose flour, butter, cold,cut into 1/2 inch bits, sugar, salt, ice water, approximately
    15 min, 5 ingredients
  • Pate Brisee
    flour, salt, sugar, butter, cut into small pieces and
    1 More
    flour, salt, sugar, butter, cut into small pieces, ice water
    1 hour 10 min, 5 ingredients
  • Pate Brisee
    all-purpose flour, salt and
    2 More
    all-purpose flour, salt, unsalted butter (very cold cut into 12 pieces), ice cold water
    24 min, 4 ingredients
  • Pate Brisee (Pastry Dough)
    all-purpose flour, salt, cold butter, cold water
    4 hour , 4 ingredients
  • Mango Tatin
    brisee or 1 pie crust, mangoes, sugar, butter
    50 min, 4 ingredients
  • Pecan Caramel Tart
    brisee (short crust pastry), all-purpose flour, salt and
    9 More
    brisee (short crust pastry), all-purpose flour, salt, granulated white sugar, unsalted butter, chilled, and cut into 1 inch (2.54 cm ) pieces, ice water, unsalted butter, golden brown sugar, light corn syrup, pecan halves (about 10 oz), whipping cream
    30 min, 12 ingredients
  • 2-bite Butter Tarts
    brisee (short crust pastry), all purpose flour, salt and
    12 More
    brisee (short crust pastry), all purpose flour, salt, white sugar, unsalted butter, chilled and cut into slices or cubes, ice water, butter tart filling, you may prepare this ahead of time , but you will need to reheat it to boiling each time you let it cool., do not let this boil for longer than 2-3 seconds, or you risk scientific intervention and your filling won tsp be runny enough., eggs, unsalted, soft butter, brown sugar, half & half cream (10% butterfat), bourbon or vanilla extract, nuts
    20 min, 15 ingredients
  • Martha Stewart Mile High Apple Pie- Today Show Martha Stewart Mile High Apple Pie- Today Show
    brisee ( pie pastry ), all-purpose flour, salt, sugar and
    11 More
    brisee ( pie pastry ), all-purpose flour, salt, sugar, cold unsalted butter, cut into small pieces, ice water, mile high apple pie, all-purpose flour, plus more for rolling, deep-dish pate brisee, firm tart apples (about 14), such as empire or granny smith, juice of 2 lemons, sugar, plus more for sprinkling, ground cinnamon, chilled unsalted butter, cut into small pieces, egg yolk
    1 hour 15 min, 15 ingredients
  • Pate  Brisee  (Short Crust) Pate Brisee (Short Crust)
    all-purpose flour, unsalted butter, cut into small pieces and
    2 More
    all-purpose flour, unsalted butter, cut into small pieces, salt, ice water
    1 hour 10 min, 4 ingredients
  • Basic Bacon Spread Basic Bacon Spread
    basic bacon spread, by just happy on september 29, 2011 and
    11 More
    basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt
    13 ingredients
  • Basic French Tart Dough/Pate Brisee (Dorie Greenspan) Basic French Tart Dough/Pate Brisee (Dorie Greenspan)
    all-purpose flour (170 g), sugar, salt and
    3 More
    all-purpose flour (170 g), sugar, salt, very cold unsalted butter, cut into bits (3/4 stick, 86g), egg, ice water
    45 min, 6 ingredients
  • Pate Brisee Food Processor Pie Crust (Real Simple) Pate Brisee Food Processor Pie Crust (Real Simple)
    all-purpose flour , leveled and
    4 More
    all-purpose flour , leveled, unsalted butter, very cold, cut into small pieces, sugar, salt, ice water
    10 min, 5 ingredients
  • Pate' Brisee- French Style Tart Dough Pate' Brisee- French Style Tart Dough
    cake flour , plus, cake flour , sifted, butter, salt and
    3 More
    cake flour , plus, cake flour , sifted, butter, salt, sugar, egg, water
    10 min, 7 ingredients
  • Pate Brisee For The Four Cheese Barquettes Pate Brisee For The Four Cheese Barquettes
    all-purpose flour plus extra for dusting and
    4 More
    all-purpose flour plus extra for dusting, butter, softened and diced, egg, lightly beaten, water, salt
    5 ingredients
  • Old Fashioned Sweet Green Tomato Pie with Sweet Pie Crust (Emeril Lagasse) Old Fashioned Sweet Green Tomato Pie with Sweet Pie Crust (Emeril Lagasse)
    basic sweet pie crust , recipe follows, light brown sugar and
    16 More
    basic sweet pie crust , recipe follows, light brown sugar, granulated sugar, all-purpose flour, ground cinnamon, salt, ground white pepper, chopped green tomatoes, fresh lemon juice, unsalted butter , cut into pieces, heavy cream, basic sweet pie crust, all-purpose flour , about 1 1/2 cups plus 2 tbsp, granulated sugar, salt, cold unsalted butter , cut into 1/4-inch pieces, vegetable shortening, ice water
    1 hour 25 min, 18 ingredients




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