31138 stewart cookies jam Recipes

plain flour, baking powder, creamy peanut butter, drops vanilla essence, unsalted butter, at room temperature, caster sugar, soft light brown sugar , packed, egg, strawberry jam, icing sugar , plus, icing sugar, milk, creamy peanut butter

butter or 1 cup margarine, softened, brown sugar, eggs, separated, all-purpose flour, salt, egg white (from eggs above), almonds, finely crushed or pecans or walnuts, raspberry jam, seedless or apricot jam or jelly or preserves

butter, egg yolks, philadelphia cream cheese, baking powder, flour, jam (your favourite kind) or preserves (your favourite kind)

almond paste, butter, softened, sugar, eggs, separated, all-purpose flour, seedless red raspberry jam, apricot jam, semi-sweet chocolate chips

flour, flour, salt, baking soda, unsalted butter, room temperature, granulated sugar, egg, vanilla, peaches, peeled, pitted and cut into 1/4-inch dice (about 1 3/4 cups), peach jam or 1/3 cup peach preserves, fine sanding sugar, ground cinnamon

granulated sugar, butter, softened, all-purpose flour, egg, slightly beaten, vanilla sugar, apricot jam, for filling

almond paste, butter, softened, white sugar, eggs, separated, all-purpose flour, almond extract, seedless red raspberry jam, apricot jam, semi-sweet chocolate chips, melted, heavy cream, butter

margarine, softened, instant chocolate pudding mix, egg, flour, sugar, cherry jam or 1/2 cup maraschino cherry, semisweet chocolate, margarine

sweet rice flour, tapioca flour, cornstarch, potato starch (plus extra 1/8 cup for rolling this out ), baking powder, xanthan gum (can be skipped if needed), salt, granulated sugar, unsalted butter (room temperature ), egg, vanilla, butter flavoring, almond extract, powdered sugar, jam (i like seedless raspberry and apricot)

all-purpose flour, baking powder, salted butter, softened, white sugar, egg, pure vanilla extract, fruit jam (i ve used raspberry, strawberry, apricot and mango. any kind works as long as it s relatively smooth)

sugar, butter (or margarine), ground blanched almonds (may be called almond meal at the store), vanilla flavoring, all-purpose flour, fruit jam (flavor of your choice, but make sure there are no fruit chunks in it), sugar

unsalted butter, caster sugar, plain flour (sifted with cornstarh), cornstarch (sifted with flour), seedless raspberry jam (thicker is better)

butter, white sugar, brown sugar, eggs, vanilla, flour, baking powder, jam (of your choice)

brown sugar, margarine, eggs, corn syrup, baking soda, salt, vanilla, flour, your favorite jam

vegetable oil, margarine, white wine, sugar, sesame, self-raising flour, egg white, black sesame seed (to garnish ), jam (to garnish )

butter, shortening, sugar, egg, vanilla extract, all-purpose flour, salt, baking powder, baking soda, sour cream, chopped walnuts or 3/4 cup pecans, seedless strawberry jam or 1/3 cup raspberry jam

unsalted butter, granulated sugar, pure vanilla extract, salt, eggs, cake flour, ground cinnamon, fine cake crumbs or 2 cups plain breadcrumbs, baking powder, hazelnut flour (ground toasted hazelnuts), sugar , as needed (garnish), raspberry jam , as needed (filling) or jam, of choice as needed (filling)

unbleached all-purpose flour, salt, unsalted butter, room temperature, powdered sugar, vanilla extract, almond extract, whole blanched almond, toasted, finely ground, blueberry jam, powdered sugar , for dusting