59731 stewart brine wine Recipes

boneless chuck roast, salt, black pepper, olive oil, onions , halved lengthwise and thinly sliced, garlic cloves, chopped, tomato paste, dried thyme, dried rosemary, dry white wine, water

baking mix (bisquick), white wine, vegetable oil, egg, grated swiss cheese or 1 cup gruyere cheese (4oz), chopped fresh chives

beef bouillon cubes , disolved in, water, fresh mushrooms, sliced, butter, flour, red wine, salt and pepper, to taste

rice, uncooked, tomato, mushroom, chicken broth, red wine, salt, onion powder, pepper, tiny peas, butter, softened, parmesan cheese

wine (your choice ), pomegranate juice, lemon juice, dry pectin, white sugar

dry white wine, olive oil, rosemary, thyme, marjoram, parsley, fresh, minced, salt, pepper, pork or 4 lbs poultry

ground beef, salt, pepper, blue cheese, burgundy wine, mayonnaise, dry mustard, worcestershire sauce, egg, green onions, chopped, green pepper, chopped

yellow cake mix, instant vanilla pudding, water, vegetable oil, eggs, sherry wine (or any type of rum), sugar , for dusting

red wine, soy sauce, salad oil, water, garlic clove (minced ), ground ginger, dried oregano, brown sugar, chicken breast halves

pork tenderloin, flour, kosher salt, butter, fresh mushrooms, dry marsala wine, fresh thyme, beef bouillon, extra virgin olive oil

oil, dried oregano leaves, garlic, minced, dry red wine, sugar, salt, pepper, country-style pork ribs, cut into serving pieces (i use the big beef ribs)

potatoes, extra virgin olive oil, sea salt , to taste, fresh ground pepper , to taste, dry white wine, fresh thyme leaves or 1 tsp dried thyme

butter, at room temperature, deep red wine (burgundy, zinfandel, merlot, petit sirah or pinot noir), shallots, minced or 1/2 cup green onion, cooked mushroom, parsley, finely chopped, ground black pepper, lemon juice , optional

dry white wine , such as chardonnay, frozen lemonade concentrate, thawed,undiluted ., orange juice, cointreau liqueur or 1 cup other orange-flavored liqueur, club soda, orange slice

whole broiler-fryer chickens, olive oil, garlic clove, minced, minced thyme leaves, kosher salt, fresh ground pepper, dry white wine (such as chardonnay or sauvignon blanc)