2496 stewart add Recipes

  • Regular White Icing (Add Butter to Make Buttercream Icing)
    powdered sugar, vanilla and
    3 More
    powdered sugar, vanilla, milk , add more to desired consistancy, salt (may substitute or omit), butter (for the cream icing you would add the to the recipe)
    10 min, 5 ingredients
  • Add a Little Interest With Persian Couscous
    couscous, vegetable stock powder, sugar and
    8 More
    couscous, vegetable stock powder, sugar, grated an orange , rind of (optional), boiling water, chopped almonds or 1/4-1/2 cup pine nuts, currants, butter or 2 tbsp olive oil, dried apricot, chopped, spring onions, chopped coriander leaves
    18 min, 11 ingredients
  • (Add Adjective Here) Apple Crisp
    rolled oats, flour, brown sugar, salt, cinnamon and
    2 More
    rolled oats, flour, brown sugar, salt, cinnamon, butter, softened, apples, peeled and sliced
    30 min, 7 ingredients
  • Add Ins Bread
    flour, cinnamon (optional depending on 'add ins' you use ) and
    29 More
    flour, cinnamon (optional depending on add ins you use ), eggs, sugar, vanilla, salt, baking soda, baking powder, vegetable oil, chopped nuts, fruit, apple, grated, applesauce, apricot, chopped, banana, mashed, carrot, grated, cherries, pitted and chopped, dates, chopped, eggplant, ground up, fig, chopped, marmalade (reduce sugar to 1 cup), mincemeat, orange, chopped, peach, pineapple, crushed and well drained, pumpkin, raisins, raspberries, rhubarb, zucchini, grated and drained
    1 hour 10 min, 31 ingredients
  •   Add Anything  French Rolls or Baguettes
    warm water (temp between 110-115 degrees) and
    7 More
    warm water (temp between 110-115 degrees), active dry yeast, sugar, salt, all-purpose flour, egg yolks, water, cornmeal (for dusting baking sheets...) (optional)
    2 hour 20 min, 8 ingredients
  • Jamaican Turnovers
    basic 2 cup flour pie pastry and
    18 More
    basic 2 cup flour pie pastry, add 1 1/2 tsp curry powder and salt and pepper to taste, pastry recipe or, flour, white vegetable shortening or margarine, ice water, curry powder as above and salt and pepper, ground beef ( turkey or chicken ), onion fine chopped, red bell pepper chopped, garlic minced, thyme, curry powder or to taste, scotch bonnet chili pepper, seeded and fine chopped, few drops of hot pepper sauce to taste, worcestershire sauce, water or beef broth, flour
    30 min, 19 ingredients
  • Boston Brown Bread
    if the ingredients are at room temperature , add warm wat... and
    14 More
    if the ingredients are at room temperature , add warm water. if the ingredients are cold from the refrigerator, add hot water., rise times not added in, yeast, whole wheat flour, steel-cut oats, powdered milk, cinnamon, wheat gluten, wheat germ, egg, yogurt, canola or safflower oil, honey, warm or hot water, raisins
    40 min, 15 ingredients
  • Hearty Healthy Tomato-rich Fennel-saffron Soup
    add a few handfuls of peeled raw shrimp for a dinner dish... and
    17 More
    add a few handfuls of peeled raw shrimp for a dinner dish...for last 3 minutes of cooking., saffron crumbled, boiling water, olive oil, yellow onions chopped evenly, into a medium dice, fennel bulbs chopped evenly, into a medium dice (reserving the stalk feathers for the garnish), garlic cloves minced, white wine, fresh basil leaves finely shredded, fresh organic tomatoes equal to a2 qt canned tomatoes chopped well, with their juice, water, salt to taste, freshly-ground black pepper to taste, shredded basil, shredded fennel feathers
    30 min, 18 ingredients
  • Herb Butter for Steak Chicken Chops or Veggies
    butter, at room temperature and
    3 More
    butter, at room temperature, fresh sage (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh rosemary (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh thyme (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh chives (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh parsley (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh basil, chopped (i use a mix of mostly chives and add a bit of each of the others), cracked pepper, balsamic vinegar
    5 min, 4 ingredients
  • Martha Stewart's Add-On Vinaigrette Dressing Martha Stewart's Add-On Vinaigrette Dressing
    white wine vinegar, dijon mustard, salt, pepper, sugar and
    1 More
    white wine vinegar, dijon mustard, salt, pepper, sugar, extra virgin olive oil
    5 min, 6 ingredients
  • Cream Puff Dessert Cream Puff Dessert
    crust: 1 cup water1 stick margarine1 cup flour4 eggs boil... and
    1 More
    crust: 1 cup water1 stick margarine1 cup flour4 eggs boil water and margarine. turn heat low, add flour , then turn off heat. stir vigorously with a wooden spoon until mixture forms a ball and leaves sides of pan. transfer mixture to a large bowl and add eggs, 1 at a time, beating well after each egg. spread mixture on bottom and up sides of a 9x13-inch pan. bake at 400 degrees f for 35 minutes. do not break bubbles in crust. allow to cool., filling: 3 small package instant vanilla pudding4 cups milk1 8-oz package cream cheese cool whip hershey s chocolate syrup maraschino cherries combine the instant vanilla pudding, milk and cream cheese, and mix well. fill the cooled crust. add cool whip to top. drizzle with hershey s syrup in a horizontal and vertical grid pattern of serving sizes. top with cherries at centers of servings. refrigerate until ready to serve. enjoy
    35 min, 2 ingredients
  • Rice Stuffing For Duck Rice Stuffing For Duck
    take 1 cup of dark marsh rice ., add 3 cups of water . and
    3 More
    take 1 cup of dark marsh rice ., add 3 cups of water ., bouillon cubes,cover and bring to boil,lower heat and cook for about 30 to 40 minutes or until the comsomme is absorbed,if some remains pour off surplus,for last of the cooking time watch rice so as not to burn., take 4 slices of bacon,cut up and cook until almost done,add 1 tbsp butter and 1 onion,chopped or sliced,cook until almost done,add 3 bay leaves,1 tsp oregano,1-1/2 cups of chopped celery,1can of mushroom stems and pieces and the cooked rice,salt and pepper,mix well., stuff the game duck and bake.
    30 min, 5 ingredients
  • Cornread Stuffing With Fruit Cornread Stuffing With Fruit
    fruit ingredients to add to stuffing corn bread recipe fo... and
    23 More
    fruit ingredients to add to stuffing corn bread recipe follows. i would be tempted to just add the prunes., butter, chopped onions, chopped unpeeled mcintosh or golden delicious apples (about 2 large), chopped celery with leaves, pitted prunes, diced (about 10 oz), dried apricot halves, diced (about 2 oz), fennel seeds, coarse kosher salt, freshly ground black pepper, dried thyme, low-salt chicken broth, buttery cornbread, coarse stone-ground yellow cornmeal, unbleached all purpose flour, sugar, baking powder, coarse kosher salt, buttermilk, unsalted butter, melted, egg plus 1 large yolk, beaten to blend, butter 9x5x3-inch metal loaf pan. mix cornmeal , flour, sugar, baking powder, and coarse salt in large bowl. add buttermilk, melted butter, and beaten eggs. stir with wooden spoon until well blended. let mixture stand 30 minutes to absorb liquid. meanwhile, preheat oven to 375of., pour batter into prepared pan. bake bread until browned around edges and tester inserted into center comes out clean, about 40 minutes. let bread rest in pan 5 minutes. turn bread out onto rack and cool completely. do ahead can be made 2 days ahead. wrap in foil and store at room temperature.
    40 min, 24 ingredients
  • Add Thyme for Whipped Potatoes (Claire Robinson) Add Thyme for Whipped Potatoes (Claire Robinson)
    half-and-half, garlic cloves, peeled, fresh thyme, butter and
    2 More
    half-and-half, garlic cloves, peeled, fresh thyme, butter, russet potatoes, peeled and cut into equal-size chunks, kosher salt and freshly ground black pepper
    35 min, 6 ingredients
  • Amish Friendship Bread Amish Friendship Bread
    add 1 1/2 cups flour , sugar, and milk to starter (the ba... and
    15 More
    add 1 1/2 cups flour , sugar, and milk to starter (the bag), stir. batter will be, lumpy after this , but it won tsp affect the final bread goo. pour 1 cup starter into 4, give three to friends, and keep 1 for yourself., day 10. ingredients, oil, milk, sugar, salt, vanilla, cinnamon, flour, baking powder, eggs, baking soda, instant vanilla pudding, nutmeg (optional)
    16 ingredients
  • Christmas Wishes Christmas Wishes
    e-christmas card, lots of wishes, lots of thoughts, add and
    4 More
    e-christmas card, lots of wishes, lots of thoughts, add, joy, happiness, prosperity, peace on earth
    8 ingredients
  • Soup Tips Soup Tips
    did you know that if you want to add vegetables to the so... and
    7 More
    did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish
    8 ingredients




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