172 stew sirloin Recipes

butter, beef top sirloin steak, cut into 1/2-inch cubes, pepper, frozen vegetables for stew, water, dried thyme, mushroom or beef gravy, tube (8 oz) refrigerated crescent rolls

ground chuck or 1 lb ground sirloin, green pepper, chopped, stewed tomatoes (diced tomatoes will work too. i use dei fratelli brand), onion, chopped, mustard powder, chili powder, kosher salt, black pepper, freshly ground, basmati rice (i use lundgreen white organic)

ground sirloin, mushroom, sliced, onion, chopped, garlic cloves, minced, stewed tomatoes, cut up, tomato sauce, sugar, dried basil, crushed, dried oregano, crushed, fennel seed, crushed, black pepper, red pepper, crushed, egg whites, beaten, skim milk ricotta cheese, parmesan cheese, grated, lasagna noodles, mozzarella cheese, shredded

onion, chopped, green pepper , cut into strips, dried thyme, garlic powder, divided, canola oil, beef top sirloin steak (1 inch thick ), stewed tomatoes , juice drained and reserved, cornstarch, salt and pepper to taste

ground sirloin, onion, mccormick original chili seasoning mix, kidney beans, stewed tomatoes, original manwich sloppy joe mix, sugar , if you want, water, pasta (cellentani, or your choice)

beef, cut into chunks (can use stew meat, chuck or top sirloin), red wine (use a reasonable quality full-bodied wine), onion, chopped finely, garlic cloves, chopped, bay leaves, green peppercorns (if you don tsp have fresh , ground black pepper can be used instead), olive oil, bacon, in strips, white pearl onions, carrots, peeled and cubed, all-purpose flour, tomato paste, beef broth (or stock)

ground sirloin, cracker crumb, minced onions, pepper, egg, tomato juice, salt, flour, shortening, stewed tomatoes, chopped green peppers, paprika, sour cream

beef sirloin (1/2 cubed ), frozen peas, frozen mixed vegetables, onion (diced ), water, beef stock , fat free, canned tomato,stewed, celery (thin sliced ), brown rice (instant, uncooked ), worcestershire sauce, salt, seasoned salt, garlic powder

purpletop turnips, peeled , cut in irregular 3/4-inch chunks 1/2 cup frozen green peas, chopped parsley, for garnish, carrots cut in irregular 3/4-inch chunks, lean stewing beef (rump, chuck roast, sirloin tip, top or bottom round), lean bacon, carrots, minced, onion, minced, stalk celery, minced, clarified butter, flour, cayenne, red wine ( chianti or burgundy are good choices), low salt beef bouillon (or other brown stock) (don tsp use bouillon made from cubes), tomato paste, garlic cloves, minced, herbs tied in cheesecloth : 3 to 4 parsley sprigs, 2 bay leaves, 2 tsp thyme, heavy fireproof casserole (10 inches across by 3 inches deep) or deep heavy soup pot, straight sided 4 1/2 inches round (or 1 (9 or 10-inch) tart pans with removable rings, food processor with steel blade., note: for single pie use 2/3 of quantities given ), all-purpose flour, cold butter, vegetable shortening, salt, ice water

ground sirloin (or lean hamburger meat), stew meat (cubed ), flour, onion, diced, garlic clove, chopped, cooking oil, beef broth , 2 to 4 cans (with no gelatin), ranch style beans , 1 to 2 cans (i use ranch style original texas beans but pinto will do also), chili powder, ground cumin

boneless beef sirloin steak, cut into 3/4-inch cubes, italian sausage links, casings removed and cut into 3/4 inch slices, olive oil, divided, onion, chopped, garlic cloves, minced, green onions, thinly sliced, beef bouillion granules, boiling water, red wine, tomato paste, chili powder, brown sugar, worcestershire sauce, ground cumin, crushed red pepper flakes, salt to taste, not a lot though, pepper to taste, stewed tomatoes, cut up, pinto beans, rinsed and drained, shredded sharp cheddar cheese, sour cream, rice or potatoes to pour it over

rice, stew meat or 1 lb ground beef or 1 lb sirloin steak, flour, red onion, minced, mushrooms, sliced, beef consomme, minced garlic cloves, tomatoes, cubed, dijon mustard, sour cream

beef sirloin tip roast or 1 bottom round roast (about 2 lb), potatoes, cut into chunks, carrots, cut into 2-inch chunks, onion, cut into wedges, pepper, italian stewed tomatoes, undrained, condensed cream of mushroom soup, undiluted, water

boneless beef top sirloin steaks, cut into 1/2 inch cubes, butter, pepper, minced garlic clove, frozen stew vegetables (i have used fresh cut carrots, potatoes, celery & onion partially cooked), water (have used red wine), dried thyme, mushroom gravy, crescent rolls

canola oil, chopped onion, ground sirloin, garlic cloves, minced (or more !), frozen mixed vegetables, water, stewed tomatoes with juice, sliced celery, beef bouillon, granulated, fresh ground black pepper, beef broth, all-purpose flour

lean ground sirloin, minced garlic, onion, chopped, beef broth, stewed tomatoes, salt, pepper, uncooked small pasta, parmesan cheese

boneless sirloin tip roast, stalks celery , cut into 2-inch pieces, salt, pepper, dry mustard, water, red potatoes, peeled and cubed, vegetable oil, onions, quartered, stewed tomatoes, drained

reynolds oven cooking bag, flour, stewed tomatoes, onion soup mix, water, pepper, beef sirloin steak (cut into thin strips), hot cooked rice