Quick Skillet Recipe

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Quick Skillet
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Ingredients:

Directions:

  1. In a rice cooker or pot, get the rice going.
  2. In wok (or large pan) over medium-low heat, add the beef cook until browned. Drain the juices.
  3. Add the green pepper, onion and spices and cook until the veggies are soft.
  4. Add the canned tomatoes and bring to a simmer.
  5. Mix the rice into the wok and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.23 Kcal (369 kJ)
Calories from fat 16.61 Kcal
% Daily Value*
Total Fat 1.85g 3%
Cholesterol 19.05mg 6%
Sodium 323.86mg 13%
Potassium 164.51mg 4%
Total Carbs 11.11g 4%
Sugars 0.57g 2%
Dietary Fiber 0.83g 3%
Protein 7.65g 15%
Vitamin C 7mg 12%
Iron 10.2mg 57%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 121.05 Kcal (507 kJ)
Calories from fat 22.79 Kcal
% Daily Value*
Total Fat 2.53g 3%
Cholesterol 26.14mg 6%
Sodium 444.33mg 13%
Potassium 225.71mg 4%
Total Carbs 15.25g 4%
Sugars 0.78g 2%
Dietary Fiber 1.14g 3%
Protein 10.49g 15%
Vitamin C 9.6mg 12%
Iron 14mg 57%
Calcium 14.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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