29501 stew salsa guisado tomatillos Recipes
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salsa verde, tomatillos (about 15) and18 Moresalsa verde, tomatillos (about 15), fat-free , less-sodium chicken broth, salt, jalapeno pepper, seeded and chopped, shredded double-herb roasted chicken (about 12 oz), shredded asadero cheese or asiago cheese, chopped onion, minced fresh cilantro, fat-free , less-sodium chicken broth, fat-free sour cream, fresh lime juice, ground cumin, salt, black pepper, remaining ingredients, corn tortillas, fat-free sour cream, sliced jalapeno pepper (optional)20 ingredients
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Salsa Rojogreen tomatoes (husks removed and washed ) or 8 -9 tomati... and4 Moregreen tomatoes (husks removed and washed ) or 8 -9 tomatillos (husks removed and washed), handful dried red chili (acording to taste and spicyness), salt (acoroding to taste), onion (chopped ), cilantro (acording to taste)30 min, 5 ingredients
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Salsa De Chile Pasilla De Michoacanpasilla chiles, olive oil and5 Morepasilla chiles, olive oil, tomatillos, husks removed and rinsed, water, garlic cloves, unpeeled, white onions, finely chopped, sea salt (to taste)30 min, 7 ingredients
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Tomato-Avocado Salsatomatillos, husked, rinsed, and finely chopped and6 Moretomatillos, husked, rinsed, and finely chopped, avocados, halved, pitted, peeled, finely chopped, chopped red onion, freshly chopped cilantro leaf, fresh lime juice, olive oil, serrano chilies, seeded, minced1 hour , 7 ingredients
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Yummy Salsa Verdetomatillos, onions, quartered, garlic, bulb use all cloves and6 Moretomatillos, onions, quartered, garlic, bulb use all cloves, serrano peppers , snap off stem, garlic salt, extra virgin olive oil, lime , juice of, fresh cilantro, salt1 hour 5 min, 9 ingredients
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Cemitas Puebla Steak Tacos with Salsa Verdetomatillos, husks removed, garlic cloves, peeled and16 Moretomatillos, husks removed, garlic cloves, peeled, jalapeno chiles, ripe avocado, pitted, peeled, and coarsely chopped, water, kosher salt, cilantro, stems and leaves coarsely chopped, paprika, freshly ground black pepper, kosher salt, garlic powder, ground cinnamon, limes, halved, skirt steak, 3/4 to 1 inch thick, corn tortillas , heated in the skillet or microwave, diced white onion, chopped fresh cilantro leaves18 ingredients
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Chicharron en Salsa Verdetomatillos, husked and washed, jalapeno chiles, stemmed and14 Moretomatillos, husked and washed, jalapeno chiles, stemmed, cold water, onion, cut in half, garlic, coarsely chopped, cilantro, stems and leaves, salt, lard or vegetable oil, chicharron (fried pigskin, see note), broken into 1/2inch squares, radishes, trimmed and thinly sliced, red onion, very finely diced, head cabbage, shredded, limes, cut into wedges, warm corn tortillas, refried pinto beans, cooked white rice16 ingredients
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Fish Tacos With Fresh Salsa (Food Network Kitchens)tomatillo, husked, rinsed and chopped, tomato, chopped and11 Moretomatillo, husked, rinsed and chopped, tomato, chopped, red onion, finely chopped, chopped fresh cilantro, fresh lime juice , plus lime wedges for serving, jalapeno pepper, minced (remove seeds for less heat), kosher salt, vegetable oil, for frying, catfish fillets, cut into 1-inch pieces, freshly ground pepper, instant flour (such as wondra) or cornstarch, corn tortillas, warmed, shredded iceberg lettuce30 min, 13 ingredients
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Margarita Onion Salsa Verdetomatillos, diced, diced vidalia onion and7 Moretomatillos, diced, diced vidalia onion, jalapeno, seeded and finely chopped , or to taste, cilantro, finely chopped, tequila, lime juice, sugar , or to taste, salt , or to taste, freshly ground black pepper15 min, 9 ingredients
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Indian Salsatomatillos husked and finely chopped and5 Moretomatillos husked and finely chopped, ripe tomatoes finely chopped, chopped white onion, jalapeno peppers seeded and finely chopped, fresh cilantro finely chopped, freshly squeezed lime juice6 ingredients
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Verde Salsatomatillos (15 to 25, depending on size) and6 Moretomatillos (15 to 25, depending on size), jalapenos (depending on how hot you want it), chopped cilantro, garlic, juice of 1 lime, salt, olive oil15 min, 7 ingredients
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