236 stew sage Recipes

chicken breasts,cut into medium size pieces, bacon,cut into small pieces,cooked crisp,save about 2 tbsp flavored drippings, onion,sliced thin, stocks of celery,cut into ,about 1/2 pieces, carrots ,cut julienned style, butter, garlic..it is halloween ,you know, crushed rosemary, rich chicken broth, white wine, flour, heavy cream, peas,frozen, ginger ,cumin,curry, salt ,and fresh ground white peppercorns, flour, baking powder, baking soda, salt, butter,cold, sour cream, parsley,crumbled, a good pinch of sage

flour, margarine, olive oil, chicken breasts, mixed vegetables, sage leaves, chicken broth

boneless pork loin roast, cut into 1-inch cubes, onion, chopped, butter, garlic cloves, minced, chicken broth, salt, dried rosemary, crushed, rubbed sage, bay leaf, butternut squash, peeled and cubed (3 cups), apples, peeled and cubed

boneless skinless chicken breasts, cut into 1-inch cubes, reduced-sodium chicken broth, cubed peeled potatoes, chopped onion, sliced celery, sliced carrots, paprika, pepper, rubbed sage, dried thyme, no-salt-added tomato paste, cold water, cornstarch

olive oil, carrot , scrubbed, 1/4-inch dice, spanish onions, 1/4-inch dice, celery, minced, garlic, minced, oyster mushrooms, quartered, assorted wild mushrooms, cut into 1/2-inch pieces (whatever s interesting at the market ), dry sherry, dried porcini mushrooms, chicken stock or 1 quart vegetable stock, chopped fresh sage, loosely packed fresh spinach, chopped, enoki mushrooms, separated, kosher salt, cracked black pepper, white truffle oil, grated asiago cheese

select steak, flour, butter, carrots or 3 large, turnip, yellow onion, dark beer (porter or stout are best, attention folks who don tsp cook with booze beer is not a necessary ingredie), grain (i use a combination of millet, bulgar, buckwheat or barley...nice hearty s that take a long tim), beef bouillon, crushed tomatoes, salt, pepper, thyme, sage, catsup, bay leaves

carrot, turnip, celery, onions, salt, pepper, sage, thyme, rosemary, cream, milk, flour, cheese , grinded

butter, whole wheat flour, boneless sirloin steaks, garlic cloves, minced, beef stock, tomato paste, worcestershire sauce, fresh thyme, finely chopped, fresh tarragon, finely chopped, fresh sage, finely chopped, bay leaves, black pepper, paprika, cayenne pepper, potatoes, celery ribs, onion, carrots, fresh parsley, finely chopped, guinness stout

butter or oil, boneless pork, cut into 1/2-inch cubes, garlic, minced, onion, chopped, chicken broth, salt, dried rosemary, crushed, rubbed sage, bay leaf, frozen, cubed butternut squash, macintosh apples, cored and cubed, potatoes, peeled and cubed (optional), carrots, peeled and diced (optional)

sliced zucchini, head cabbage, chopped, onion, chopped, onion soup mix, water, butter, stewing beef, cubed, smoked sausage, in 1/2 inch sliced rounds, potatoes, cubed, carrots, in rounds (use however many you like, i m just not that fond of carrots) or 1 -2 baby carrots (use however many you like, i m just not that fond of carrots), stalks celery, sliced or chopped (however you prefer), onion, chopped, head cabbage, chopped, onion soup mix, garlic powder, curry powder, dried oregano, dried basil, dried thyme, ground sage, water, to cover

cut into 1 in. cubes of boneless pork, frozen , cubed butternut squash, cored and chopped macintosh apples, peeled and chopped large potatoes, peed and chopped carrots, minced garlic, chopped medium onion, chicken broth, salt, crushed dried rosemary, rubbed sage, bay leaf, butter or oil

lean beef cut in 4 cm cubes ., olive oil ., ripe tomatoes chopped ., mushrooms sliced ., red pepper ( 2cm), (optional)., big onions chopped ., garlic cloves chopped ., all spice grains crushed ., ts ground cumin ., ts cayenne ., ts paprika ., ts curry ., ts black pepper ., ts salt ., ts ginger shredded ., ts fresh thyme leaves ., sage leaves, dry red whine ., bay leaves, balsamic vinegar ., ts worcestershire sauce ., beef broth (from cube )., flour ., margarine .

squirrels - skinned , gutted, and cut into pieces, potatoes, peeled and diced, yellow onion, chopped, carrots, sliced, garlic, chopped, chicken broth, water, salt, ground black pepper, paprika, rubbed sage, dried rosemary, crushed

beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish

onions, celery ribs, carrots, parsnips, turnips, garlic cloves, granny smith apples, butternut squash, cut, cannellini beans, pork , beef (can use leftovers) or 2 cups chicken thighs, cubed (can use leftovers), chicken stock or 2 cups vegetable stock, olive oil, divided, mixed fresh herbs , sage, rosemary, marjoram (1-2 tsp dried), salt or pepper, fresh parsley leaves, chopped, crushed red pepper flakes (optional), cornstarch, water

olive oil, onion, puy lentils, vegetable stock, sage, chopped, leek, carrot, green pepper, lemon, salt, pepper

lean pork stew meat , cut into 1-inch pieces, dried sage, crushed, dried mint, crushed, butter, fresh button mushrooms, halved, chopped onion, garlic cloves, minced, chicken broth, bay leaf, carrot, coarsely chopped, all-purpose flour, worcestershire sauce, hot cooked noodles (optional)

oil, flour (heaping), onions, chopped, celery, chopped, garlic, minced, green bell pepper, chopped, boneless pork, cut in 1-inch pieces, andouille sausage, sliced 1/4-inch thick (1 link ), olive oil, chicken broth (2-32 oz containers), tomato paste, worcestershire sauce, bay leaves, dried sage, dried oregano, salt, black pepper, white pepper, ground cayenne pepper