58 stew roll Recipes

  • Wyoming Stew
    cubed beef stew meat, meat tenderizer, chicken broth and
    4 More
    cubed beef stew meat, meat tenderizer, chicken broth, condensed cream of chicken soup, dry onion soup mix, frozen stew vegetables, refrigerated crescent dinner rolls
    1 hour 40 min, 7 ingredients
  • Sailors Stew
    french bread rolls, beef stew, shredded cheddar cheese
    20 min, 3 ingredients
  • Persian Style Lamb Stew
    oil - i used groundnut and
    20 More
    oil - i used groundnut, boneless lamb , cut into bite size cubes. i used a piece of boned & rolled shoulder, which i unrolled and cut up. you can use ready-diced lamb meat if you prefer., more oil, onions, halved and thinly sliced, garlic cloves, finely chopped, chopped root ginger, i cheated and used english provender s very lazy ready chopped garlic, and also their ready chopped ginger - both lifesavers when you re out of the fresh article or just can tsp be bothered chopping), fresh red chilli, de-seeded and finely chopped, saffron, heaped tsp ground coriander, heaped tsp ground cumin, level tsp ground cinnamon, heaped tsp mild paprika, level tsp salt, dates, stoned and sliced (* i used dried apricots as dates are too sugary for my diabetes. i soaked the apricots for 15 -20 minutes first), lamb stock (*i used the trimmings from the meat plus 2 stock cubes to make a couple of pints of quick stock), couscous to serve , cooked according to pack instructions, fresh coriander, chopped, pistachio nuts, chopped, seeds of 1 small pomegranate, a handful of sultanas )
    1 hour 15 min, 21 ingredients
  • Lasagna Rolls
    count lasagna noodles, stewed tomatoes, tomato sauce and
    5 More
    count lasagna noodles, stewed tomatoes, tomato sauce, part-skim ricotta cheese, shredded mozzarella cheese, parmesan cheese, black pepper, basil
    35 min, 8 ingredients
  • Italian Sausage Stew
    bob evans italian sausage roll and
    5 More
    bob evans italian sausage roll, italian-style diced tomatoes, beef broth, red kidney beans, drained and rinsed, frozen italian blend vegetables, shredded parmesan cheese to taste
    50 min, 6 ingredients
  • Turkey Cabbage Rolls
    head cabbage, green pepper, chopped, onion, chopped and
    8 More
    head cabbage, green pepper, chopped, onion, chopped, reduced fat margarine, fit & active ground turkey, salt substitute, pepper, parsley, tomato juice, stewed tomatoes, sauerkraut, drained
    11 ingredients
  • Italian Sausage Stew
    bob evans italian roll of pork sausage and
    5 More
    bob evans italian roll of pork sausage, italian-style diced tomatoes, beef broth, red kidney beans, drained & rinsed, frozen italian vegetables, shredded parmesan cheese
    50 min, 6 ingredients
  • Classic Cabbage Rolls
    head cabbage (cored ), onion (chopped ), butter and
    11 More
    head cabbage (cored ), onion (chopped ), butter, italian stewed tomatoes, garlic (pressed ), brown sugar, salt (divided ), rice (cooked ), catsup, worcestershire sauce, pepper, ground beef, italian sausage, vegetable juice
    2 hour 30 min, 14 ingredients
  • Beef and Ale Stew With a Savory Crust Beef and Ale Stew With a Savory Crust
    stewing beef (cut into 1-inch bite size pieces) and
    19 More
    stewing beef (cut into 1-inch bite size pieces), cremini mushrooms (cut in half depending on the size), onions, cut in half and thin sliced, celery root, parsnips, peeled and thin sliced in rounds, beef stock, dark ale i prefer stout beer (1 bottle), fresh rosemary, fresh tarragon, garlic, minced, kosher salt , to taste, ground black pepper, flour, olive oil to saute the meat and the vegetables, crescent rolls , i used pillsbury, butter, blue cheese, dried basil, dried thyme, dried parsley
    2 hour 30 min, 20 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Chicken Catch-a-tory Ravioli Stew Chicken Catch-a-tory Ravioli Stew
    garlic (i used 5-6), extra-virgin olive oil and
    13 More
    garlic (i used 5-6), extra-virgin olive oil, stems fresh rosemary leaves, stems fresh thyme leaves, pre-sliced fresh mushrooms , about 1/3 lb, salt and pepper, stewed tomatoes with peppers, onions and celery (i used diced tomatoes with basil, garlic, and oregano), roasted red peppers, drained (i skippedsundried tomatoes might be good ), tomato sauce, chopped frozen spinach , defrosted in microwave and drained, chicken breast tenders , 3/4 lb to 1 pound, fresh ravioli, any flavor, grated parmigiano-reggiano or romano to pass at table, crusty italian bread or rolls, to pass at table
    20 min, 15 ingredients
  • Chicken Catchatory-Ravioli Stew (Rachael Ray) Chicken Catchatory-Ravioli Stew (Rachael Ray)
    garlic and
    14 More
    garlic, extra-virgin olive oil , 2 times around the pan in a slow stream, stems fresh rosemary leaves, stems fresh thyme leaves, pre-sliced fresh mushrooms , available in produce section or, grown helper may slice for you, about 1/3 lb, salt and pepper, stewed tomatoes with peppers, onions and celery, roasted red peppers, drained, tomato sauce, chopped frozen spinach , defrosted in microwave and drained, chicken broth, chicken breast tenders , 3/4 lb to 1 pound, fresh ravioli, any flavor, grated parmigiano-reggiano or romano to pass at table, crusty italian bread or rolls, to pass at table
    30 min, 15 ingredients
  • Beef and Vegetable Stew With Roll Beef and Vegetable Stew With Roll
    yellow onion, beef sirloin steaks, raw and
    7 More
    yellow onion, beef sirloin steaks, raw, frozen peas and carrot, frozen corn, no-salt-added tomato sauce, reduced-sodium vegetable juice cocktail, low sodium beef broth, whole wheat roll, canola margarine , trans-fat free
    20 min, 9 ingredients
  • Chicken and Rolled Dumplings (Alton Brown) Chicken and Rolled Dumplings (Alton Brown)
    all-purpose flour, approximately 2 cups, plus extra for r... and
    7 More
    all-purpose flour, approximately 2 cups, plus extra for rolling, aluminum free baking powder, kosher salt, divided, vegetable shortening, at room temperature, skim milk, chilled, stewing hen, giblets removed, water, freshly ground black pepper
    3 hour 55 min, 8 ingredients
  • Irish Stew Irish Stew
    lamb shoulder, cubed, kosher salt and
    22 More
    lamb shoulder, cubed, kosher salt, freshly ground black pepper, vegetable oil, pearl onions, peeled , root end trimmed, carrots , cut into 1 1/2-inch pieces, dried pearl barley, chicken stock or water, stout, bay leaf, chopped fresh thyme leaves, new potatoes, cut in half, chopped fresh parsley leaves, for garnish, chopped fresh chives, for garnish, whole wheat bread flour, all-purpose flour, plus more for dusting, old-fashioned rolled oats, brown sugar, salt, baking soda, baking powder, unsalted butter, cold, buttermilk, egg
    2 hour 45 min, 24 ingredients
  • Venison Stew Venison Stew
    venison or beef chunks, pioneer brown gravy mix and
    11 More
    venison or beef chunks, pioneer brown gravy mix, favorite home style thick brown gravy mix, cold water, carrots (chopped ), potatos (peeled and chopped ), onion (peeled and slivered), bay leaf, butter or margarin, flour to roll meat in, salt and pepper, garlic powder, water to cover
    1 hour , 13 ingredients
  • Alain's Cabbage Rolls Alain's Cabbage Rolls
    lean ground beef, eggs, well beaten, pepper and
    15 More
    lean ground beef, eggs, well beaten, pepper, garlic cloves, minced, tabasco sauce, soy sauce, olive oil, onion, minced, chopped chives, green cabbage, boiling water, tomato paste, prepared mustard, stewed tomatoes, brown sugar, barbecue sauce, ketchup, white vinegar
    4 hour , 18 ingredients
  • Spinach Sole Roll-Ups Spinach Sole Roll-Ups
    frozen leaf spinach, thawed and squeezed dry and
    7 More
    frozen leaf spinach, thawed and squeezed dry, sliced green onions, sour cream, sole fillets, lemon-pepper seasoning, cornstarch, water, stewed tomatoes, undrained
    30 min, 8 ingredients




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