Alain's Cabbage Rolls Recipe

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Alain's Cabbage Rolls
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  1. Mix beef, eggs, pepper, garlic, Tabasco sauce and soy sauce. Heat oil in a large pan; sauté onion and chives until translucent. Add beef mixture in batches, and cook until no longer pink. Set aside.
  2. Remove core from cabbage; place head in large pot with 12 cups boiling water. Cover and steam until leaves separate easily, 5-7 minutes. You may have to repeat this process several times; continue until you have 12 leaves.
  3. Place 1/4 cup meat mixture into a leaf, fold in both ends then both sides, and place in large casserole dish, seam side down. Continue until all leaves are used.
  4. SAUCE: Slowly heat the tomato paste; add remaining ingredients, Pour over rolls, cover and cook at 350F for 4 hours. Uncover for the last half hour of cooking. Makes 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.53 Kcal (1585 kJ)
Calories from fat 132.07 Kcal
% Daily Value*
Total Fat 14.67g 23%
Cholesterol 74.14mg 25%
Sodium 476.19mg 20%
Potassium 545.72mg 12%
Total Carbs 41.53g 14%
Sugars 26.06g 104%
Dietary Fiber 3.92g 16%
Protein 19.71g 39%
Vitamin C 36mg 60%
Iron 2.5mg 14%
Calcium 104.8mg 10%
Amount Per 100 g
Calories 77.59 Kcal (325 kJ)
Calories from fat 27.07 Kcal
% Daily Value*
Total Fat 3.01g 23%
Cholesterol 15.2mg 25%
Sodium 97.61mg 20%
Potassium 111.86mg 12%
Total Carbs 8.51g 14%
Sugars 5.34g 104%
Dietary Fiber 0.8g 16%
Protein 4.04g 39%
Vitamin C 7.4mg 60%
Iron 0.5mg 14%
Calcium 21.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
  • 10

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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