482 stew potatoes leaf pepper Recipes

firm fish fillets, such as tuna or mahi-mahi, i used frozen mahi i bought on sale ) cut into bite sized chunks.(skin fish if needed) salt & pepper, cover and set aside., diced tomatoes on juice, or 3 large romas, seeded and diced ., red onion, sliced thinly, garlic cloves, sliced thinly, red bell pepper, seeded and diced, red potatoes , cut into 1 1/2 inch pieces, olive oil, bay leaf, paprika, capers, rinsed, white wine, fresh chopped parsley for garnish

olive oil, boneless lamb shoulder, cut into 1-inch cubes, salt and ground black pepper to taste, garlic, sliced thin, red wine, chicken broth, peeled, chopped tomatoes, dried oregano, bay leaf, potatoes, peeled and cut into 1-inch pieces, fresh green beans, trimmed, red bell pepper, seeded and cut into 1-inch pieces, zucchini, sliced, chopped fresh parsley

boneless skinless chicken breasts, cut into 1-inch cubes, salt , pepper and paprika, canola oil, cubed peeled potatoes ,1/2-inch pieces, carrots , cut into 1/2-inch pieces, frozen whole kernel corn, coarsely chopped green and sweet red pepper, diced celery, onion, diced, dried basil, bay leaf, celery salt, chicken broth, divided, butter, king arthur unbleached all-purpose flour, warm biscuits

king arthur unbleached all-purpose flour, salt, pepper, venison stew meat or boneless beef chuck roast, cut into 1-inch cubes, bacon drippings or canola oil, chopped onion, water, tomato, peeled and chopped, cider vinegar, garlic clove, minced, bay leaf, carrot, sliced, potato, peeled and cubed, chopped celery, lemon-pepper seasoning, cayenne pepper

yellow onion, coarsely chopped, bay leaf, olive oil, green bell peppers, coarsely chopped, zucchini, cubed, garlic clove, crushed, tomatoes, chopped (divided in half ), yellow potato, raw grated, kernel corn, black pepper, diced cooked chicken (boneless skinless breasts preferred), marjoram

zucchini or 1 1/2 lbs vegetable marrows, chopped, red pepper, chopped, green pepper, chopped, potatoes, chopped, tomatoes, chopped, extra virgin olive oil, onion, chopped, garlic cloves, minced, celery ribs, chopped, bay leaf, hot pepper flakes, vegetable broth or 1 cup water, basil, fresh or 2 tbsp basil, dried, chickpeas, salt, pepper

egg, lightly beaten, soft bread crumbs, dried parsley flakes, ground allspice, ground nutmeg, pepper, ground buffalo , or lean ground beef, beef broth (you may have to use 3 cans, depending on how much beef or buffalo you have), diced tomatoes, undrained (blend if desired), bavarian sauerkraut, rinsed and well drained, if you do not have sauerkraut , shred 1/2 head cabbage), onion , shredded on saladmaster #2 cone, elephant garlic - shredded on #2 cone, red bell pepper, butter, cubed, red potatoes, peeled and cubed, carrots (sliced ), celery ribs, sliced, onion soup mix, sugar, pepper, bay leaf, tarragon, basil, seasoned salt (or to taste)

egg, lightly beaten, soft bread crumbs, dried parsley flakes, ground allspice, ground nutmeg, pepper, ground beef, beef broth, diced tomatoes, undrained, bavarian sauerkraut, rinsed and well drained, potatoes, peeled and cubed, carrots, sliced, celery ribs, sliced, onion soup mix, sugar, pepper, bay leaf

egg, lightly beaten, soft bread crumbs, dried parsley flakes, ground allspice, ground nutmeg, pepper, ground turkey or beef, beef broth, diced tomatoes, undrained, bavarian sauerkraut, rinsed and well drained, potatoes, peeled and cubed, carrots, sliced, celery ribs, sliced, onion soup mix, sugar, pepper, bay leaf

boneless pork loin roast, cut into 3/4-inch cubes, olive oil, onion, diced, jalapeno peppers, seeded and chopped, garlic cloves, minced, ground cumin, salt, white pepper, bay leaf, potatoes, peeled and cubed, water, diced tomatoes, undrained, chopped green chilies

boneless-skinless chicken breasts, cut to 1 pieces, lg. russet potatoes, with skin , well scrubbed, cut to 1 pieces, carrots, cut to 1 pieces, stalks of celery, cut to 1 pieces, lg. onions, halved and quartered, head of broccoli, see below, garlic, minced, thyme, leaf tarragon, paprika, fresh chopped parsley, crushed red pepper, celery seed (optional), extra virgin olive oil, chicken stock, salt & pepper to taste, butter, flour

cooking oil, boneless skinless chicken breasts cut into 1 inch cubes, salt , pepper and paprika, cubed peeled potatoes (1/2 inch pieces), carrots, frozen whole kernel corn, coarsely chopped green and sweet red pepper, diced celery, onion, diced, basil, bay leaf, celery salt, chicken broth, divided, butter, all purpose flour, warm biscuits

boneless pork, cut into 1 inch cubes, cooking oil, flour, tomatoes, cut up, garlic clove, minced, bay leaf, sugar, beef bouillon granules, crushed thyme, dried oregano, bottled hot pepper sauce, water, salt, sweet potatoes, peeled and sliced 3/4 inch thick (about 4 cups), onion, cut into wedges, green pepper , cut into thin strips, frozen peas, thawed

steaks (chopped into bite size pieces), water, tomato sauce, potatoes (peeled and cubed ), green pepper (chopped ), celery (, sliced ), carrots (thinly sliced ), yellow onion (chopped ), dried parsley, bay leaf, salt and pepper

chicken thighs, white flour, black pepper, onion powder, olive oil, butter, celery rib, onion, garlic cloves, carrots, swede, potatoes, fresh green beans, water or 6 cups low sodium chicken broth, thyme, bay leaf, black pepper , to taste

all-purpose flour, boneless skinless chicken thighs , cut into 1 . 5-inch pieces, extra virgin olive oil, yellow onions, chopped, red bell peppers, stemmed, seeded , and cut into 1/2-inch pieces, poblano chiles or 2 anaheim chilies, stemmed, seeded, and cut into 1/2-inch pieces, carrots, large, peeled and cut into 1/4-inch slices, celery ribs, cut into 1/4-inch slices, garlic cloves, chopped, thyme, dried bay leaves, brown ale , such as newcastle, yukon gold potatoes , scrubbed and cut into 1/2-inch chunks, okra, stemmed , and cut into 1/4-inch slices, low sodium chicken broth, canned, whole tomatoes, peeled, crushed, with their liquid, corn, crushed red pepper flakes, whole milk, flat leaf parsley, coarsely chopped, lemon , juice of

extra-virgin olive oil, for frying, plus more to drizzle, butter, all-purpose flour, beef chuck shoulder roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless), sea salt and freshly ground black pepper, good quality dry red wine (recommended : burgundy), fresh thyme sprigs, garlic cloves, smashed, orange , zest removed in 3 (1-inch) strips, bay leaves, beef stock, new potatoes , scrubbed clean and cut in 1/2, carrots, peeled and sliced, frozen pearl onions , a large handful, white mushrooms, cut in 1/2, garden peas frozen or fresh, fresh flat-leaf parsley, chopped, for garnish, horseradish sour cream, recipe follows, for garnish, toasted peasant bread , recipe follows, for serving, horseradish sour cream, sour cream, prepared horseradish, olive oil, salt and pepper, chives, finely chopped , as garnish, toasted peasant bread, peasant bread, sliced into 1/2-inch pieces, extra-virgin olive oil, garlic cloves, halved, chopped parsley leaves

vegetarian beef strips (2 package of yves or equivalent of another brand), vegetarian beef stock cube, potatoes (cubed, peel if desired), carrot (chopped ), celery (chopped ), fresh tomato (coarsely chopped ), dried shiitake mushroom (obviously you can tsp measure dried ones accurately, filled to 2 cups on my measuring cup), zucchini (chopped ), onion (chopped ), green bell pepper, whole bay leaf, oregano, basil, thyme, rosemary, dill, salt and pepper