62 stew olives capers Recipes

chicken thigh, skinned and boned, rinsed and patted dry, all-purpose flour, salt , plus more to taste, fresh ground black pepper , plus more to taste, olive oil, garlic cloves, minced, capers, drained and minced, grated lemon , juice and zest of, dry white wine, chicken broth, yukon gold potato , scrubbed and cut into 3/4-in . cubes, thawed frozen artichoke hearts, quartered if large, chopped flat leaf parsley, pitted medium green olives, lemon wedge

boned , skinned chicken thighs, rinsed and patted dry, all-purpose flour, salt and freshly ground black pepper, plus more to taste, olive oil, garlic cloves, minced, capers, drained and minced, grated zest and juice of 1 lemon, dry white wine, chicken broth, yukon gold potatoes , scrubbed and cut into 3/4-in. cubes, thawed frozen artichoke hearts, quartered if large, chopped flat-leaf parsley, pitted medium green olives, lemon wedges

goya extra virgin olive oil, flank steak , cut in 3-inch x 4-inch pieces, goya adobo with pepper, to taste, yellow onions, finely chopped, green bell peppers, finely chopped, goya sofrito, goya minced garlic, goya tomato sauce, sazon goya with coriander and annatto, goya powdered beef bouillon, goya ground black pepper, goya spanish olives stuffed with minced pimientos, sliced, goya capers, chopped fresh cilantro, cooked canilla extra long grain rice

flank steaks , cut in 4 x 5 inch strips, all purpose adobo seasoning, olive oil, garlic, minced, diced onions, diced green peppers, ground black pepper, spanish style tomato sauce (such as goya), sofrito sauce (such as goya), water, sazon goya with coriander and annatto (again, such as goya), beef bouillon (i used about 1 tsp better than bouillon beef base), capers, rinsed, pimento-stuffed green olives, sliced

sliced mushrooms, olive oil (depends on your pan), onion, diced in 1/2 inch pieces, diced chuck steak, cut in 1/2 inch pieces (about 2 cups meat, for stovetop cooking i might use a more tender cut of beef), beef stock (use 2 cups for stovetop cooking), diced tomatoes with juice (i use muir glen organic tomatoes), tomato sauce, sherry vinegar, black olives, imported, pitted cut in half, garlic cloves, cut in thin slices, chopped fresh rosemary (or use 1 tsp dried cracked rosemary), chopped fresh parsley (or use 1 tsp dried parsley), capers (or more ), fresh ground black pepper

boneless skinless chicken thighs, trimmed and cut into 2-inch pieces, extra virgin olive oil, chili peppers, chopped (anaheim or poblano preferred), onion, chopped, dried oregano, crushed, sweet paprika, salt, tomato sauce, tomato, chopped, pimientos, rinsed, pimento stuffed olives, sliced, capers, rinsed, water, brown rice, fresh cilantro, chopped

salted cod fish, potatoes, sliced thick, onions, sliced, hard-boiled eggs, sliced, capers, garlic, minced, pitted green olives, roasted red bell peppers, drained, golden raisins, bay leaf, tomato sauce, extra virgin olive oil, water, white wine

chicken breast, boneless, skinless, cut into bite size pieces, onion, finely chopped, garlic cloves, minced, turmeric, cumin, paprika, nutmeg, cinnamon, salt, pepper, extra small red potatoes or 3 large red potatoes, peeled and diced, diced tomatoes, fat free chicken broth, lemon , juice of, fresh squeezed, zest from 1/2 lemon, green olives, pitted, capers, rinsed, fresh parsley, finely chopped, salt and pepper

beef stew cubes, flour, salt and pepper, olive oil, for sauteing, onions, diced, garlic crushed, red wine, chicken stock, chopped fresh tomatoes, baby carrots, butter beans, frozen peas, hot sauce, capers

beef stew cubes, flour, salt and pepper, olive oil, for sauteing, onions, diced, garlic crushed, red wine, chicken stock, chopped fresh tomatoes, baby carrots, butter beans, frozen peas, hot sauce, capers

pork chops, flour, chile powder, cumin powder, salt, olive oil, garlic , plus 1 tbsp, red onions, diced, orange pepper, diced, green pepper, diced, jalapeno pepper, diced, dried chile pepper , re-hydrated, grape tomatoes, green manzanilla olives, drained, black olives, drained, capers, drained, dry white wine, redi-cut tomatoes, dry thyme, salt and pepper, head cauliflower, butter, chile flakes, egg noodles, scallions

sirloin tips , cut into cubes, potatoes, peeled and cut into quarters, onion, diced, red bell pepper, diced, green olives (pimento-stuffed ), raisins, tomato sauce, ground cumin, dry sherry, red wine vinegar, capers, garlic cloves, finely diced, dried oregano, bay leaves, olive oil, salt and pepper, to taste

eggplant, peeled and cubed, salt, olive oil, chopped onions, garlic cloves, minced, diced potatoes, dried oregano, red pepper flakes, vegetable broth or 3 cups water, green beans , cut into 1 inch pieces, chopped red bell peppers (i use 1 cup of each) or 2 cups green bell peppers (i use 1 cup of each), chopped fresh tomatoes, dry red wine, coarsely chopped pitted kalamata olive, chopped fresh parsley, fresh lemon juice, drained capers, minced fresh dill, salt and pepper, grated feta cheese, garnish (optional)

chopped onion, olive oil, chopped celery, green bell pepper, chopped, red bell pepper, chopped, garlic cloves, minced, crushed red pepper flakes or 1 pinch cayenne, dried oregano, dried basil, dried marjoram, bottled clam juice, tomatoes, chopped and undrained, red wine, scallops, rinsed, shrimp, shelled and deveined, lemon , juice of, salt & fresh ground pepper, capers, chopped black olives

boned , skinned chicken thighs, rinsed and patted dry, all-purpose flour, salt and freshly ground black pepper, plus more to taste, olive oil, garlic cloves, minced, capers, drained and minced, red chile flakes , to taste, petite diced tomatoes , with juices, chicken broth, thawed frozen artichoke hearts, quartered if large, chopped flat-leaf parsley, pitted medium black olives

flank steak, cut in 4- 5 inch strips, all purpose adobo seasoning, olive oil, garlic, minced, diced onions, diced green pepper, ground black pepper, spanish style tomato sauce (like goya), sofrito sauce, water, sazon with coriander and annatto, beef bouillon (i use about 1 tsp better than bouillon beef base), caper, rinsed, green pimento-stuffed olives, sliced

dried basil, oregano, salt, pepper, boneless skinless chicken breasts, olive oil, onion, chopped, garlic clove, minced, stewed tomatoes, capers or 2 tsp green olives, chopped, red wine vinegar, cinnamon, fresh parsley, chopped

veal, cut into serving pieces, onion, peeled, left whole, butter, capers, crumbled dried basil, pitted black olives, ouzo, concentrated tomato juice, red wine vinegar, paprika