1205 stew leaf pepper Recipes

olive oil, beef stew meat , cut into 1-inch pieces, halved mushrooms (about 8 oz), diagonally cut carrot, coarsely chopped onion, sliced celery, garlic cloves, minced, water, cabernet sauvignon or other dry red wine, dried thyme, kosher salt, coarsely ground black pepper, no-salt-added stewed tomatoes, undrained, bay leaves, sliced ripe olives, drained, red wine vinegar, chopped fresh flat-leaf parsley

olive oil, beef stew meat , cut into 1-inch pieces, halved mushrooms (about 8 oz), diagonally cut carrot, coarsely chopped onion, sliced celery, garlic cloves, minced, water, cabernet sauvignon or other dry red wine, kosher salt, dried thyme, coarsely ground black pepper, no-salt-added stewed tomatoes, undrained, bay leaves, sliced ripe olives, drained, red wine vinegar, chopped fresh flat-leaf parsley

garlic cloves, minced, onions, finely chopped, turkish bay leaf or 1/2 california bay leaf, dried oregano, crumbled, dried hot red pepper flakes, salt, black pepper, olive oil, green bell pepper, cut into 1/4-inch dice, tomato paste, dry red wine, whole plum tomatoes, drained , reserving juice, and chopped, bottled clam juice, chicken broth, king crab leg, thawed if frozen, hard-shelled clams (1 1/2 lb) such as littlenecks, scrubbed, skinless red snapper or halibut fillets, cut into 1 1/2-inch pieces, shrimp (16 to 20), shelled (tails and bottom segment of shells left intact) and deveined, sea scallops , tough muscle removed from side of each if necessary, chopped fresh flat-leaf parsley, chopped fresh basil

olive oil, chopped onion, chopped celery, tomato paste, dried basil, ground red pepper, garlic cloves, minced, bay leaf, cajun-recipe stewed tomatoes with pepper, garlic, and cajun spices (such as del monte), andouille sausage , cut into 1/4-inch-thick slices, cooked long-grain rice, peeled and deveined medium shrimp

chopped onion, divided, dry white wine, mussels (about 1 1/2 lb), scrubbed and debearded, flat-leaf parsley sprigs, divided, butter, chopped fennel bulb, chopped leeks (about 1 lb), boiling water, extralarge fish-flavored bouillon cubes (such as knorr), thyme sprigs, bay leaf, half-and-half, creme fraiche, egg yolks, cod or other firm white fish fillets, cut into 1-inch pieces, sea scallops, chopped fresh flat-leaf parsley, julienne-cut lemon rind, sea salt, black pepper

peanut butter, stock (your choice, preferably unsalted ), canola oil, chopped onion, garlic cloves, minced, green bell pepper, peeled, seeded and chopped, cayenne pepper, seeded and chopped (or other or more ), carrot, peeled and chopped, beef stew meat, trimmed and cut into 1 and 1/2-inch cubes, salt and pepper, tomatoes, peeled and diced (or 1 14 and 1/2 oz. can diced tomatoes with liquid), thyme, bay leaf

garlic cloves, cut in half , green shoots removed, anchovy fillets (soaked in water for 4 minutes then drained and rinsed), extra virgin olive oil, onion, chopped, celery rib, chopped, carrot, chopped, salt , preferably kosher , to taste, chopped tomatoes, with liquid, water, tiny new potatoes (scrubbed and quartered or sliced), bouquet garni (made with a bay leaf, a strip of orange zest, a couple of sprigs each thyme and parsley, and a dried), fresh ground pepper, firm white-fleshed fish, cut in 2-inch pieces (halibut, tilapia, pacific cod or black cod)

beef stew meat, potatoes, yellow onion, frozen snow peas, carrots, sized parsnips, tomato, red wine, port, bourbon, stock, garlic, pepper, rosemary, bay leaf, oregano, thyme, chili powder, parsley flakes, beef stew seasoning, worcestershire sauce, olive oil, balsamic vinegar

vegetable oil, flour, sea salt (or regular table salt), black pepper, garlic powder (not garlic salt), stew beef, cubed, stewed tomatoes, beef broth, dried thyme, bay leaf, carrots, peeled and sliced into bite size pieces, green beans (fresh or frozen ), orzo pasta , cooked according to directions (this is the maggots part. this can be done during step 4.), parmesan cheese

flour, salt, pepper, dried thyme, pork stew meat or 2 lbs pork shoulder, trimmed, cut into 2-inch cubes, olive oil, onions, chopped, carrot, chopped, celery, chopped, garlic, chopped, bay leaf, dry white wine, chicken or 4 cups beef broth, sweet potatoes , peeld and cubed, russet potatoes, peeled and cubed, turnip, diced, parsnip, diced, butter, softened, flour

flour, salt, pepper, stew meat, water, bouillon cubes, worcestershire sauce, garlic powder, bay leaf, paprika, carrots, sliced, potatoes, sliced for stew, onions, chopped, stalk celery, sliced in small slices

lean stewing beef , cut into bite-sized cubes (trimmed of visible fat), carrots, sliced (or 3 cups baby carrots), onions, quartered & seperated, sweet potatoes or 3 large , cut into stew-sized wedges, bay leaf, oregano flakes, ground pepper (add more to taste), salt (optional), low sodium beef broth (add more if necessary), condensed tomato bisque soup

flour, sugar, salt, bay leaf, red wine, garlic powder, rosemary, black pepper , fine grind, frozen stew vegetables, beef stew meat, cut into 1-inch cubes, diced tomatoes, undrained

olive oil, beef stew meat cut into 1 inch cubes, halved mushrooms (8 oz, diagonally cut carrots, coarsely chopped onion, diced celery, garlic cloves minced, water, cabernet sauvignon wine, dried thyme, kosher salt, coarsely ground black pepper, no salt added stewed tomatoes undrained, bay leaves, sliced ripe olives drained, red wine vinegar, chopped fresh flat leaf parsley

vegetable oil, yellow onion, diced, red onion, diced, fresh garlic, minced, jalapenos, diced, green beans, stewed tomatoes, fresh tomatoes, cut in 6ths, leftover sirloin steak , cut in bite size pieces::(leave it out to make it a vegetarian dish), cumin, coriander, cayenne pepper, chinese five spice (anise, cinnamon, star anise, cloves, ginger), fresh ground garlic sea salt, ground white pepper, bay leaf, fresh cut parsley, fresh ground pepper on top, fresh ground cayenne pepper on top, lime, cut into small wedges, rice, vegetable oil, water

onions, chopped, bay leaf, stew meat, cubes 3/4-inch, fresh garlic, pressed, fresh ground black pepper, sugar, green pepper , cut into julienne 1/4-inch x 2-inch, red pepper , cut into julienne 1/4-inch x 2-inch, yellow pepper , cut into julienne 1/4-inch x 2-inch, fresh tomatoes, chopped, water, tomato paste, tabasco sauce, cantonese sauce, stuffed olives, dark rum

flour, seasoning salt (can use regular salt), pepper, stewing beef, cut into about 3/4-inch cubes, oil (more as needed), bell pepper, chopped into large pieces, big onion, chopped, minced fresh garlic (or to taste), diced tomatoes with juice, beef broth, dry red wine, worcestershire sauce (or to taste), bay leaf, dried thyme, salt and pepper, zucchini , halved lenghwise and cut crosswise into about 1/2 - 3/4-inch slices, olives, pitted and halved (can leave whole , make sure that they are pitted), grated parmesan cheese (optional but good to use )

lean beef, cut in 1 1/2 inch cubes, sugar, flour, salt, black pepper or 1/4 tsp red pepper flakes, chili powder (essential for this stew), bay leaf, italian herb seasoning , such as fuller s beaujolais blend, whole cloves the spice ), raw tomatoes, chopped or 15 oz canned diced tomatoes, raw red pepper, coarsely chopped, meat stock or 2 cups beef broth, boiling water, red potatoes, cut in half, carrots, sliced 1 inch thick, onions or 2 medium , quartered, stalks celery, sliced, fresh peas (can also use green beans)