2748 stew flour Recipes

flour, salt, white pepper, broiler (3 lbs.) or 1 -fryer chicken, cut up and skin removed (3 lbs.), vegetable oil, chicken broth, carrots , cut into 1 inch pieces, celery ribs, cut into 1/2 inch pieces, sweet onion, thinly sliced, dried rosemary, crushed, frozen peas, flour, baking powder, salt, dried rosemary, crushed, egg, beaten, milk

flour, flour, fresh ground black pepper , to taste, cubed lamb shoulder, vegetable oil, stout beer or 2 cups dark beer, red potatoes, quartered, carrots, peeled and cut into 1 inch chunks, parsnips, peeled and cut into 1 inch chunks, onion, coarsely chopped, frozen pearl onions, stalks celery , cut into 1 inch pieces, garlic cloves, finely chopped, beef broth, pearl barley, parsley, thyme, rosemary, frozen baby peas

flour, evaporated skim milk, hot sauce, salt, olive oil, stalks celery, chopped, onion, chopped, baby carrots , split lengthwise, boneless skinless chicken thighs, cut into 3/4 inch pieces (you can use breasts but the final dish will be a bit drier ), fat free chicken broth, water, frozen peas, skim milk, scallions, chopped, plain breadcrumbs, baking powder, dry mustard, all-purpose flour

flour, pepper, beef chuck, cut in -1, olive oil, coarse onions, chopped, celery, garlic cloves, crushed, condensed beef broth, bay leaf, dried thyme leaves, parsley, potatoes, halved, carrots, cut in large slices, onions, quartered, mushroom, red wine or 1/2 cup water or 1/2 cup beef broth

flour, kosher salt, black pepper, dried thyme, boneless lamb, cut in cubes, vegetable oil, onions, cut in 1 inch cubes, carrots, peeled and cut in 1/2 inch thick slices, celery rib, cut in 1/2 inch thick slices, turnip, peeled and cut in 3/4 inch dice, parsnips, peeled and cut in 1/2 inch thick slices, red potatoes, peeled and cut in 1/2 inch dice, beef broth, worcestershire sauce

flour, margarine, olive oil, chicken breasts, mixed vegetables, sage leaves, chicken broth

flour, venison stew meat, cooking oil, vegetable juice, chopped onions, beef bouillon cubes, garlic minced, dried basil, dried thyme crushed, potatoes cubed, carrots sliced, celery stalks sliced

flour, salt, black pepper, garlic powder, beef chuck, cut in 1-inch cubes, crisco shortening, condensed tomato soup, water, chopped onions, dried basil, potatoes, peeled and cubed, carrots, cut in 1-inch pieces, dry red wine or 1/2 cup water

flour, salt, pepper, cube steaks , cut into strips, shortening, salt, potatoes, cut into chunks, onion, thinly sliced, garlic clove, minced, diced tomatoes, undrained, tomato sauce, green pepper , cut into strips, frozen peas

stew beef, cubed 2 inches, kosher salt and freshly ground pepper, flour , for dredging, olive or vegetable oil, onions, chopped, garlic, chopped, bay leaf, tomato paste, warm lager beer, worcestershire sauce, beef stock, prepared horseradish, baby yukon gold potatoes, butter, a handful parsley, chopped, bundle watercress or upland cress, for garnish, pumpernickel or sourdough bread, for serving

stewing chicken, carrots, large, cut in pieces, onions, whole mushrooms, drained, salt & pepper, butter, flour, peas, drained, dried parsley, pie crust (large enough to cover casserole dish, overhange of 1-inch all round)

stewing beef, cubed, mushrooms, drained, lipton onion soup mix, ginger ale , canda dry s my favourite, flour (optional)

volleyball or tetherball sized sugar pumpkin, pie pumpkin or baking pumpkin, with no blemishes., beef chuck cut in 1 - 1 1/2 inch cubes, fat - shortening , lard, bacon grease, etc, flour seasoned with sage, paprika, salt and pepper, boiling water (i usually do 2 cups water, 2 cups beef broth), lemon juice, worcestershire sauce, garlic (mashed ), bay leaves, celery seed, vadalia onion, chopped, turnip, peeled and cut in 1 inch cubes, potato , scrubbed well and cut in 1 inch cubes, ruttabega, peeled and cut in 1 inch cubes, carrots , cut in 2 inch sections then halved, parsnips , cut like carrots, flour or corn to thicken gravy if needed

baking hen, cut up, fresh celery leaves, onion, chopped, bay leaf, ground thyme, salt, pepper, all-purpose flour, butter or margarine, melted, all-purpose flour, baking powder, baking soda, butter or margarine, melted, milk

cold small-cubed butter, sugar, baking powder, salt, all-purpose flour, fresh tarragon leaves, chopped, freshly ground black pepper, buttermilk, eggs, whole rabbits (2 1/2 to 3 lb each), all-purpose flour, salt and freshly ground black pepper, olive oil, shallots, cut into medium dice, baby carrots, halved, rosemary, head spring garlic, crushed red pepper, chicken stock, hot, white wine, morels (or other seasonal mushrooms), quartered, fresh peas, fresh tarragon, leaves chopped

flour, salt and pepper, oxtail, cut into chunks, olive oil, garlic sliced then mashed in salt to puree consistency, red onion chopped, red wine, crushed tomatoes with juice, water, to cover, bay leaves, carrots peeled and chopped into large chunks, potatoes peeled and chopped into large chunks

chicken cut into pieces, salt and pepper, to taste, dried thyme, garlic, finely chopped or 1 tbsp garlic powder, oil, flour, mixed with 2 tbsp water, yellow onion, chopped, dried red beans, dried thyme, chopped yellow onion, garlic, finely chopped, black pepper, salt, coconut milk, white rice

flour, salt, pepper, olive oil, tofu, drained and cut into 1-inch cubes, carrots, scraped and sliced, potatoes, cleaned and cut into 1-inch cubes, onions, quartered, green pepper, chopped, garlic cloves, cut fine, bay leaves, dried thyme, water, tomato paste, frozen peas, vegetable bouillon cubes