571 stew carrots bay leaf pepper Recipes

  • Smoked Sausage Stew
    carrots, peeled and julienned and
    11 More
    carrots, peeled and julienned, onions, peeled and quartered, celery (diced or sliced ), beef broth or 1 (10 1/2 oz) can beef consomme, water, bay leaf, pepper, potatoes, peeled and diced, flour, smoked sausage , cut into 1-inch pieces, salt , to taste, parmesan cheese, grated
    30 min, 12 ingredients
  • Savory Cranberry Beef Stew
    king arthur unbleached all-purpose flour, salt , optional and
    14 More
    king arthur unbleached all-purpose flour, salt , optional, beef stew meat, cut into 1-inch cubes, bacon strips, cut into 1-inch pieces, optional, onions, cranberry juice, divided, beef broth, bay leaf, pepper, dried marjoram, dried thyme, garlic powder, carrots, cut into chunks, potatoes, peeled and cubed, frozen peas, thawed
    20 min, 16 ingredients
  • Southern Fried Gizzards, Stewed
    chicken gizzard, garlic cloves, onion, halved, carrot and
    7 More
    chicken gizzard, garlic cloves, onion, halved, carrot, bay leaf, herbs , of your choice such as thyme and majoram, all-purpose flour, salt (to taste), cayenne pepper (to taste), old bay seasoning or 1 tsp lawry s seasoned salt or 1 tsp onion powder, egg, beaten
    21 min, 11 ingredients
  • Brunswick Stew Georgia Style ( Chicken & Pork )
    celery ribs, carrots, onion, whole chicken, water, salt and
    13 More
    celery ribs, carrots, onion, whole chicken, water, salt, black pepper, shredded pork, barbecue sauce, ketchup, worcestershire sauce, peeled and chopped potatoes, frozen lima beans, thawed, frozen whole kernel corn, thawed, frozen white shoepeg corn, thawed, mirepoix (diced celery, carrot and onion sauted in butter), bay leaf, whole tomatoes, hot sauce
    2 hour 20 min, 19 ingredients
  • Old-Time Beef Stew (Paula Deen)
    stewing beef, vegetable oil, water, worcestershire sauce and
    12 More
    stewing beef, vegetable oil, water, worcestershire sauce, garlic clove, minced, bay leaf (i use 2), onion, sliced, salt, sugar, pepper, paprika, ground allspice or 1 dash clove, carrots, sliced (i use baby carrots), red potatoes, quartered, celery ribs, chopped (i omit this), cornstarch
    2 hour 20 min, 16 ingredients
  • Beef Stew Pot
    stew meat (beef, pork) and
    16 More
    stew meat (beef, pork), potatoes, peeled & cut into large pieces, turnips (optional) or 4 -5 parsnips, peeled & cut into large pieces (optional), onions, carrots, celery ribs, tomato sauce, fresh tomato, diced (optional), frozen peas, water, allspice, celery salt, pepper, paprika, garlic, cayenne pepper (optional), bay leaf powder
    3 hour 20 min, 17 ingredients
  • Gingers Beef Stew
    stew meat, onion diced and
    13 More
    stew meat, onion diced, kosher salt & cracked pepper to taste, garlic powder, onion powder, water, stalks celery cut in pieces, potatoes cut in pieces with skin on, dried basil, dried oregano, dried parsly, bay leaf, frozen california vegetable mix with cracked pepper (broccoli, squash, carrots, cauliflower), plain flour, cold water
    2 hour , 15 ingredients
  • Lucy's Fabulous Beef Stew Lucy's Fabulous Beef Stew
    stew beef chunks, yellow onion, chopped and
    10 More
    stew beef chunks, yellow onion, chopped, stalks celery, sliced thinly, green pepper, chopped (1 pieces), stewed tomatoes, potatoes, cubed, salt, pepper, sugar, minute tapioca, chopped carrots (optional), bay leaf (optional)
    8 hour , 12 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Oven Beef Stew With Sweet Potatoes Oven Beef Stew With Sweet Potatoes
    lean stewing beef , cut into bite-sized cubes (trimmed of... and
    9 More
    lean stewing beef , cut into bite-sized cubes (trimmed of visible fat), carrots, sliced (or 3 cups baby carrots), onions, quartered & seperated, sweet potatoes or 3 large , cut into stew-sized wedges, bay leaf, oregano flakes, ground pepper (add more to taste), salt (optional), low sodium beef broth (add more if necessary), condensed tomato bisque soup
    2 hour 10 min, 10 ingredients
  • Beef Stew Beef Stew
    well-marbled beef chuck , trimmed of excess fat, cut into... and
    17 More
    well-marbled beef chuck , trimmed of excess fat, cut into 2-inch pieces, salt and freshly ground pepper, vegetable oil, garlic cloves, minced, spanish onion, chopped, soft, dry red wine , such as merlot, thyme sprigs, tomatoes, coarsely chopped, carrots , cut into 1-inch pieces, bay leaf, coriander seeds and 1/4 tsp fenugreek seeds, tied in cheesecloth, beef stock or low-sodium broth, unsalted butter, white mushrooms, quartered, water, turnips, peeled and cut into 1-inch dice, all-purpose flour, chopped flat-leaf parsley
    18 ingredients
  • Stumps Stew Stumps Stew
    beef shanks, burgandy, brown onion, salt to taste and
    9 More
    beef shanks, burgandy, brown onion, salt to taste, bay leaf, pepper corns, potatoes, carrots, celery especially the leaves, garlic, barely, parsley, flour
    3 hour 40 min, 13 ingredients
  • Doms Stovetop Beef Stew Doms Stovetop Beef Stew
    stew meat cut up in 1 inch cubes, flour, olive oil and
    15 More
    stew meat cut up in 1 inch cubes, flour, olive oil, beef broth, tomato vegetable juice (large) spicy if desired., whole bay leaf, basil leaves, ground black pepper, cayenne red pepper (optional), garlic cloves, diced onion, sized white potatoes, peeled and cut into 1 inch cubes, celery stalks sliced, carrots sliced, fresh sliced mushrooms, frozen cut green beens, grated parmesan cheese, freshly baked sour dough loaf
    2 hour 15 min, 18 ingredients
  • Betsys Red Wine Beef Stew Betsys Red Wine Beef Stew
    stewing beef, cut into 1 1/2 inch cubes and
    20 More
    stewing beef, cut into 1 1/2 inch cubes, herbes de provence, paprika, salt (divided ), fresh ground black pepper, olive oil, butter, onion, chopped, garlic cloves, pushed through a press, bay leaf, red wine (merlot or cabernet sauvignon), water, beef bouillon cube, beef broth, green beans , cut into 1 inch pieces, zucchini, cut into chunks, sliced mushrooms, turnips, peeled & cut into 1/2 to 3/4 pieces, celery ribs, cut into chunks, green bell pepper, seeded and cut into chunks, carrot, peeled & cut into round chunks , then cut chunks in half
    2 hour 30 min, 21 ingredients
  • Betsy's Red Wine Beef Stew Betsy's Red Wine Beef Stew
    stewing beef, cut into 1 1/2 inch cubes and
    20 More
    stewing beef, cut into 1 1/2 inch cubes, herbes de provence, paprika, salt (divided ), fresh ground black pepper, olive oil, butter, onion, chopped, garlic cloves, pushed through a press, bay leaf, red wine (merlot or cabernet sauvignon), water, beef bouillon cube, beef broth, green beans , cut into 1 inch pieces, zucchini, cut into chunks, sliced mushrooms, turnips, peeled & cut into 1/2 to 3/4 pieces, celery ribs, cut into chunks, green bell pepper, seeded and cut into chunks, carrot, peeled & cut into round chunks , then cut chunks in half
    47 min, 21 ingredients
  • Beef Stew Beef Stew
    stewing beef, baby carrots, chopped in quarters and
    13 More
    stewing beef, baby carrots, chopped in quarters, onion, cut into wedges, red potatoes, chopped into quarters, tomatoes, chopped and drained, garlic, chopped, olive oil, cornstarch, paprika, salt, pepper, beef stock, water, bay leaf, celery seed
    4 hour 20 min, 15 ingredients
  • Beef Stew Beef Stew
    stew meat, cut into 1 inch cubes, flour and
    11 More
    stew meat, cut into 1 inch cubes, flour, salt and pepper to taste, beef broth, worcestershire sauce, garlic, minced, bay leaf, paprika, carrots, sliced, potatoes, diced, onions, chopped, stalk celery, sliced, kitchen bouquet , optional
    3 min, 13 ingredients
  • Cowboy  Stew Cowboy Stew
    stew meat, yo 5 potatoes, carrots, chopped celery and
    7 More
    stew meat, yo 5 potatoes, carrots, chopped celery, tomatoes, peas, onions chopped, taioca, tea sugar, bay leaf, salt and pepper
    5 min, 11 ingredients




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