113 steve duplicated furikake Recipes

cooked sushi rice (room temperature ), spam, mirin, sheets nori , seaweed (cut in half lengthwise), soy sauce, sugar, nori goma furikake, japanese seasoning (furikake)

spam, hot cooked white rice, bonito flakes (furikake is better), soy sauce, sugar, rice wine, nori

ahi tuna, small dice (super fresh, sashimi quality), minced green onions, grated fresh ginger, wasabi paste, sesame oil, soy sauce, lime juice, unsalted butter, melted, corn syrup, miso paste, salt, black pepper, sesame oil, all-purpose flour, powdered ginger, sesame seeds (1/4 cup black, 1/4 cup white ), daikon radish shoots, for garnish, aji nori furikake, for garnish, kitchen equipment needed, parchment paper, shaped paper cup, for shaping cones, furikake is a japanese condiment that includes dried bonito flakes , seaweed, sesame seeds and other seasonings. you can find many different varieties at most asian markets.

natto (1 frozen package), beaten eggs, nori, chopped green onions, furikake seasoning, your favorite hot sauce (i like sriracha)

dozen quail eggs, mayonnaise, wasabi paste, toasted sesame oil, soy sauce, kosher salt, furikake

light chunk tuna in water, drained, eggs, lightly beaten, sugar (makes the eggs fluffier), shoyu (soy sauce), vegetable oil, onions, chopped white (optional), kamaboko, chopped (fishcake) (optional), nori goma furikake or 1 tsp nori sushi sheet, diced to matchsticks, salt and pepper, cooked white rice

plain flour, dashi, granules for making stock (you can buy this from any asian grocery shop), enough water , to make into batter (not to thick), cabbage, green onion, eggs, very thinly sliced pork, dried bonito flakes (you can also buy this from any asian grocery shop), japanese mayonnaise (que pi), japanese worcestershire sauce (okonomi-yaki sauce), japanese shredded dried fresh seaweed (furikake)

short-grain rice, water, rice vinegar, sugar, salt, dashi, mayonnaise, avocado, ripe, sliced thin, crab, shredded, furikake nori

baby octopus, squid, cleaned, wine, dry white, shiitake mushrooms, water, to cover, rice vinegar, red wine vinegar, olive oil, garlic clove, finely minced, italian spices, red pepper sauce, ground black pepper, japanese rice seasoning (nori komi furikake) (optional), wakame seaweed (optional), baby bok choy, shallot, thinly sliced

linguine , prepared as directed, japanese cucumber, cubed, tomato, diced, imitation crabmeat, nori , furikake, asian-style dressing

radishes, leaves, bonito flakes, sakura ebi shrimp, soy sauce

chopped or grated carrot, sesame seeds, soy sauce, raw sugar or 1/2 tbsp light brown sugar, red pepper flakes, salt

sesame seeds, ground nori or 1 cup shaved nori, salt , to taste, nanami togarashi (optional)

cooked sushi rice, room temperature, sheets nori , cut in half lengthwise, spam, soy sauce, mirin, sugar, furikake , to taste

oil , for deep frying, firm tofu, cut into 3/4-inch cubes, cornstarch , for dredging, shiitake mushrooms, sliced, tomato, diced, cucumber, diced, bean sprouts, furikake, poke sauce , recipe follows

avocados, large and ripe, lime juice, wasabi powder (adjust to taste), crab meat, canned or fresh (as long as it tastes good!), mayonnaise (adjust according to personal preference), scallions or green onions or chives, finely chopped, nori furikake (optional)

japanese style (medium grain ) rice, egg, splash of soy sauce, sugar, furikake (optional)

approx. 1 tbsp. ghee or olive oil, cooked rice (medium-grain brown rice is good; we also use basmati), sardines in water or oil (approximately 4.25 oz each), approx. 1 tsp. soy sauce, squirt nam pla or similar fish sauce, furikake , goma shio, or similar, shredded nori