149252 step sassy sage chicken dumpling soup Recipes

chicken breasts (cubed ), water, chicken bouillon cubes, flour, cub butter, water

chicken, cooked and deboned, count) cans biscuits, cream of chicken soup, stalks celery, onion, chopped, green pepper, chopped, ground black pepper , to taste, mashed potatoes

chicken, cut up, water, carrots, diced, celery, diced, barley, onion, chopped, chicken bouillon cube (optional), salt (optional), bay leaf, poultry seasoning, pepper, dried sage

chicken breast quarters with wing, skinned, water, salt and pepper to taste, uncooked white rice, water, garlic, minced, onion, chopped, carrots, sliced, stalks celery, sliced, chopped fresh parsley, chopped fresh sage, chopped fresh rosemary, chopped fresh thyme

chicken breasts or 1 small whole chicken, rotisserie chicken already cooked from the store works great, chicken broth (or more ), chicken bouillon cube, onion, diced, crushed red pepper flakes or 2 pinches, celery salt, onion powder, pepper, parsley flakes, oregano, baby carrots, cut in half, canned corn, canned peas, pillsbury grands refrigerated buttermilk biscuits (16 total , do not use low fat biscuits or extra butter, use plain buttermilk)

chicken breasts, with skin on, poultry seasoning, salt, black pepper, onion, whole, whole carrot, stalk celery, whole, flour, salt, baking powder, shortening, milk

chicken quarters, garlic powder, seasoning salt, biscuits (you can use either the buttermilk ones or regular and brand doesn tsp matter. i usually just buy store), flour

chicken, water, carrots, diced, celery ribs, diced, onion, diced, dried thyme, salt , plus more to taste, black pepper, all-purpose flour, baking powder, salt, butter, softened, egg, beaten, low-fat milk

chicken stock (broth will work fine, but you can buy quality stocks these days right in your grocery store, homemad), diced chicken (you can add more or less if you want, use what you have on hand), cremini mushrooms, thin sliced, scallions, fine chopped (white and green parts ), very fine chopped garlic, pepper, uncooked wild rice (pure wild rice, not a blend), flour, baking powder, egg, lightly beaten, milk , no skim for this, fresh parsley, fine chopped, salt, pepper

water, chicken base, onion, chopped, celery, chopped, carrot, chopped, boneless skinless chicken breast, cooked and diced, eggs, beaten, flour, salt

water, chicken base, onion, chopped, celery, chopped, carrot, chopped, boneless skinless chicken breast, cooked, diced, eggs, beaten, flour, salt

fajita-size flour tortillas, chicken, cut into pieces (remove skin and excess fat), onion, chopped, celery, sliced (divided ), salt, pepper, thyme leaves, carrot, sliced

chicken breasts, olive oil, butter, russett potato peeled & diced, carrots peeled & diced, onion chopped, rib celery diced, salt & freshly ground pepper, poultry seasoning, flour, chicken broth, jiffy bisquit mix, warm water, frozen green peas, chopped carrots

chicken broth or vegetable broth, stalks celery slice in 1/2 pieces, carrots sliced in 1/2 pieces, onion coarsely chopped, button mushrooms sliced, red potatoes, washed and piced in 1/2 cubes, rashers bacon sliced into 1/2 pieces, flour, egg, beaten, milk or cream (i use skim or evaporated skim , always watching the calories), teas salt, salt and pepper to taste, cold water

chicken gravy (homemade is best but bottled is ok), frozen mixed vegetables, precut cooked chicken, water, thyme, sage

chicken tenderloins, rubbed sage, salt, black pepper, white wine, chicken broth, butter, cooked linguine

chicken broth, ground chicken, egg, plain breadcrumbs, grated nutmeg (fresh ), sweet smoked paprika, fresh parsley, finely chopped, salt and pepper, egg noodles, jarred spanish piquillo peppers or 1/2 cup roasted red pepper, in 2-inch strips, scallions, 2-inch pieces shredded into thin sticks, torn fresh dill