2252 step fall off Recipes

racks beef ribs (or pork ribs), salt (or to taste), pepper (or to taste), season-all salt (or to taste), barbecue sauce (your favorite kind )

spareribs (1 rack), garlic cloves, minced, ketchup, chili sauce, soy sauce, hoisin sauce, dry sherry, honey, grated fresh ginger , i use the jarred stir fry mix of garlic and ginger when i run out of fresh and tastes great, and hav

ribs , cut into sections, vinegar, brown sugar, ketchup, tomato juice, dry mustard, cornstarch, salt, pepper, paprika

baby back rib racks, ground cumin, chili powder, paprika, garlic powder, onion powder, salt , to taste, black pepper , to taste, bay leaves, hot pepper sauce, barbecue sauce, heavy duty aluminum foil

pork ribs , country style, garlic cloves, halved, fresh ground pepper, salt, cumin, soy sauce, onion, roughly chopped, barbecue sauce

catsup, water, vinegar, butter, sugar, mustard, salt, onion salt, pepper, chicken drumsticks or 8 -10 chicken thighs, water

pork rib racks, baby back work well, salt, pepper, barbecue sauce

pork baby back rib rack, liquid smoke, water, garlic, minced, salt, pepper, dry rub seasonings (optional) or extra spices (optional), favorite barbecue sauce

pork back ribs (2 racks), salt, black pepper, ketchup, red wine vinegar, granulated sugar, worcestershire sauce

beef short ribs (or as many as you need), celery ribs, garlic cloves, onion, lemon, red potatoes, carrots, head cabbage (optional), ketchup, horseradish (this is an estimation, add as much as you like, i like it hot hot hot)

beef short ribs, kosher salt and freshly cracked black pepper, oil, onion, diced, dry red wine, balsamic vinegar, stewed tomatoes, beef stock, fresh thyme, fresh rosemary, brioche bread or 4 ciabatta buns, kicked up coleslaw , recipe follows

sweet cooking pumpkin , also referred to as a pie pumpkin, tomatillos, paper removed and quartered, fresh brussels sprout, russet potatoes, quartered, ears fresh corn , kernels cut off, pasilla bell peppers, diced, red bell pepper, diced, zucchini, japanese eggplants , the slender ones, red wine, salt (to taste), fresh ground black pepper (to taste), olive oil (optional)

beef short ribs, kosher salt and freshly cracked black pepper, grapeseed oil, onion, diced, dry red wine, balsamic vinegar, stewed tomatoes, beef stock, fresh thyme, fresh rosemary, brioche buns, kicked up cole slaw , recipe follows, shredded cole slaw mix, red onion, sliced thin, green onion, sliced, red jalapenos, seeded and thinly sliced, mayonnaise, sour cream, white vinegar, sugar, several dashes hot sauce, coarsely ground black pepper, cayenne pepper, celery salt, kosher salt

chicken legs (easy to hold for kids), chicken breasts, potatoes, green bell pepper, onion

chicken wings and drumsticks, seasoned sale, black pepper, balsamic vinegar, garlic diced, whole medium onion chopped, green chilies chopped, cream of chicken soup, whole bell peppers chopped

brown sugar, cooking sherry, ketchup, mesquite or cajun seasoning, pc smokin stampede bbq sauce, pepper, pork back ribs, vinegar, worcestershire sauce

ears sweet corn , cut raw off the cob, sweet butter, half-and-half, salt and pepper

fresh tangerine juice, grated tangerine peel, vegetable oil, hazelnut oil or walnut oil, balsamic vinegar, salt, ground cinnamon, head escarole (about 11 oz), torn into 2-inch pieces (about 12 cups), watercress, stemmed (about 6 cups), fuyu persimmon, peeled, halved, thinly sliced, hazelnuts, toasted, skin rubbed off