1322 stems carrot Recipes

uncooked ziti rigate, low-fat milk, unsalted chicken stock (such as swanson), all-purpose flour, salt, extra-sharp cheddar cheese, shredded and divided (about 2/3 cup), light processed cheese (such as velveeta light), cubed, olive oil, chopped onion, fresh oregano leaves, fresh thyme leaves, crushed red pepper, garlic cloves, crushed, chopped fresh flat-leaf parsley stems, chopped fresh cilantro stems, fresh lime juice, fresh cilantro leaves, glazed baby carrots

diced tomatoes, tomato paste, spaghetti sauce, seasoning, salsa (more if you like- heat your decision), zucchini, diced, purple onion, diced, garlic cloves, mashed, cumin, spinach, shredded or 1 cup swiss chard, stems removed or 12 oz spinach, frozen, thawed and squeezed, hamburger (could also be a mix of ground meats), red pepper, cut up (optional), carrots, diced (optional), pasta , of your choice, parsley, cheese, shredded

cooked crabmeat (imitation crab may also be used), fresh asparagus , ends snapped,woody stems trimmed, cooking oil, water, head red leaf lettuce, alfalfa sprout, shredded carrot, fresh basil leaf, fresh cilantro stem, rice paper sheet (banh trang), paper towels, hoisin sauce, garlic, minced, soy sauce, sugar, sesame oil, few drops, chopped peanuts, water, fish sauce (nam pla), sugar, garlic, minced, cayenne pepper, lime , juice of

rice noodles , prepared as directed (i like thick thai noodles), canola oil, divided use, gingerroot or 9 slices galangal, 9 thin slices using a peeler, red onion, diced, jalapenos or 3 serrano chilies, de-stemmed, deseeded, quartered, stalks lemongrass, white part only , large slices, kaffir lime leaves , middle stem removed, sliced, cabbage, shredded, carrot, sliced, shiitake mushrooms, sliced (fresh or dried rehydrated ), fish sauce, chicken broth, sea scallops, ground pasilla chile powder (optional), salt, limes , juice of, white pepper, scallion, sliced, white and light green parts, basil leaves

onions, unpeeled, quartered, carrots, unpeeled, halved, stem ends removed, celery ribs, with leaves, each broken in half, beets, quartered, heads garlic, whole heads , papery skin left on, cut in half across the middle to expose each garlic clove, vegetable oil , use a mild flavored 1, tamari soy sauce (low sodium ) or 1/4 cup shoyu soy sauce (low sodium), room temperature water , preferably spring, divided, shiitake mushroom stems (see description above) (optional), bay leaves, fresh parsley, peppercorn

canola oil, broccoli stem (peeled , finely diced approx 1 1/4 lb. broccoli), diced carrot, diced red bell pepper, edamame (shelled and frozen ), corn kernel (fresh or frozen ), scallions, thinly sliced (both white and green parts), fresh ginger, grated, garlic cloves, minced, cooked brown rice, chilled, diced canadian bacon (4 oz), eggs, lightly beaten, low sodium soy sauce

feet, split, water, red wine vinegar, black peppercorns, bay leaves, salt, dried thyme, carrot, peeled and diced, poblano chile, stemmed, seeded and diced, red bell pepper, cored, seeded and diced, yellow bell pepper, cored, seeded and diced, jalapeno chiles, stemmed, seeded and minced, olive oil, freshly ground black pepper, lettuce leaves for serving

olive oil, carrots, peeled and turned, peeled and turned yukon gold potatoes, salsify, peeled and cut into 2-inch strips, ripe pear (small), peeled, cored and cut in two, turnips, peeled and turned, porcini mushroom, sliced, mushroom stock (made from mushroom stems), swiss chard leaves (large) with the stem and heart removed, peeled seedless grapes

tuna in water , do not drain liquid, chopped broccoli or 1 1/2 cups chopped fresh broccoli, diced celery, diced onion, carrots, chopped or 3 large carrots, grated, water chestnuts, chopped , do not drain liquid, mushrooms, stems & pieces with liquid, mild green chili peppers, diced (optional) or 1/8 cup diced jalapeno pepper (optional), green tomato, chopped (optional), evaporated milk, cream of mushroom soup, water, salt or 1/2 tsp substitute, cornstarch, water, pam cooking spray, chow mein noodles, warmed

baby lima beans, dried, rinsed and picked over, garlic cloves, leek , thoroughly cleaned, wihte part chopped, green part removed, fresh dill , trimmed anc coarsely chopped (1 cup packed), vegetable soup mix , such as manishewitz, celery root, rutabaga, pearl barley, rinsed and picked over, dried split peas, rinsed and picked over, sweet onion, chopped, carrots, thinly sliced, celery, chopped, green bell pepper, stemmed, seeded and chopped, red bell pepper, stemmed, seeded and chopped, parsnips, thinly sliced, eggplant, cut into 1/2 inch dice, sweet potato, cut into 1/2 inch dice, kosher salt, black pepper, freshly ground, zucchini, thinly sliced, frozen green beans, frozen corn, frozen peas

shrimp (32 to 36 per pound), peeled and deveined (save shells for stock), scallops, monkfish, fresh lump crabmeat , picked over to remove shells, unsalted butter, peeled and medium-diced carrots (4 carrots), diced yellow onion (1 onion), diced celery (3 stalks ), diced small white or red potatoes, corn kernels, fresh or frozen, all-purpose flour, recipe seafood stock (see recipe ), heavy cream (optional), minced parsley, salt and freshly ground black pepper to taste, good olive oil, shells from 1 lb large shrimp, chopped yellow onions (2 onions), carrots, unpeeled and chopped, stalks celery, chopped, garlic cloves, minced, good white wine, tomato paste, kosher salt, freshly ground black pepper, fresh thyme , including stems

water, grain white rice, vegetable oil, eggs, beaten to blend, carrots, peeled , thinly sliced on diagonal, then slivered, sliced bok choy stems and leaves, fresh shiitake mushrooms, stems removed, caps sliced, snow peas, trimmed , slivered, oriental sesame oil, green onions, sliced, szechuan salt-pepper

vegetable oil, bread flour, onions, chopped, green pepper, chopped, celery ribs, chopped, water, carrot tops , coarse stems discarded and leaves washed and drained (about 5 cups packed), assorted greens such as beet greens , swiss chard, kale, collards, mustard greens, turnip greens, and/or spinach, coarse stems discarded and remainder washed and drained, dried red kidney beans (about 2 1/2 cups), picked over, garlic cloves

chicken broth or 8 cups vegetable broth, pearl barley, diced carrot, chopped fresh tarragon or 1 tsp dried tarragon, crumbled, olive oil, diced onion, minced garlic, button mushrooms, remove stems and quarter, shiitake mushrooms, remove stems and quarter, salt and pepper, dry sherry, chopped fresh flat-leaf parsley

water, salt, yukon gold potato, carrots, peeled and trimmed, asparagus , with the tough ends cut off, cipollini onion , cut in half through stem and peeled (or substitute other small onions), olive oil, shiitake mushrooms (or eighths if the mushrooms are really big) or 3/4 lb cremini mushroom, stems removed and caps cut in quarters (or eighths if the mushrooms are really big), garlic, sliced, ground pepper, fresh thyme, chopped, fennel seed

extra virgin olive oil, unsalted butter, shallots, minced, fresh chanterelle mushroom, stemmed and sliced, fresh porcini mushroom, stemmed and sliced, fresh thyme, leaves only, fresh bay leaf, white wine, sea salt & freshly ground black pepper, arborio rice, chicken stock , recipe follows, fresh parsley, minced, parmesan cheese, fresh white truffle (optional), free-range chicken, rinsed , giblets reserved (about 3 1/2 lb), rutabaga, cut into large chunks, carrots, cut into large chunks, celery ribs, cut into large chunks, onions, quartered, turnip, halved, head garlic, halved, fresh thyme, bay leaves, whole black peppercorn

chicken bones, chopped, spanish onions, quartered (skin left on ), head celery, chopped, carrots, coarsely chopped, olive oil, salt & freshly ground black pepper, bay leaves, peppercorn, parsley stems (stems only ), fresh thyme

unsalted butter, veal breast, trimmed and cut into 1-inch cubes, carrots, peeled and cut into rounds, leek, white portion only, well rinsed and cut crosswise into 1/2-inch pieces, stalk celery, trimmed and cut crosswise into 1/2-inch pieces, pearl onions, peeled and trimmed, flour, garlic, minced, salt, freshly ground black pepper, chicken stock, dry white wine, bouquet garni, recipe below, assorted mushrooms , wiped clean, stems discarded, caps left whole, fresh lemon juice, heavy cream, chopped thyme, chopped sage, chopped fresh parsley, garnish, wild rice mix, accompaniment, parsley stems, thyme, garlic, peppercorns, bay leaf