153 stelline zuppa menta Recipes

in. thick) slices crusty country bread, butter, eggs at room temperature, grated parmigiano cheese, beef broth

garlic heads, potatoes - red or white, potato - russet, bechamel sauce, chicken broth, fresh scallions, fresh sage leaves, extra virgin olive oil, salt and pepper

powdered sugar, egg yolks, all-purpose flour, reduced-fat milk, grated lemon rind, angel food cake , cut into 1/4 inch-thick slices, grenadine or raspberry syrup, drambuie or cognac, cognac, white rum, semisweet chocolate, melted, coarsely chopped almonds

dry bread crumbs, grated parmesan cheese, johnsonville mild ground italian sausage, sliced leeks (white portion only ), carrot, chopped, celery rib, chopped, canola oil, garlic clove, minced, great northern beans, rinsed and drained, reduced-sodium chicken broth, reduced-sodium beef broth, diced tomatoes in sauce, fresh baby spinach, minced fresh basil, minced fresh parsley, salt, pepper

sugar-free chocolate instant pudding mix, sugar-free vanilla instant pudding mix, fat-free milk, divided, grated fresh orange rind, almond extract, dark rum, amaretto (almond-flavored liqueur), cakelike ladyfingers, split, frozen fat-free whipped topping, thawed, almonds, toasted

organic light in sodium chunky tomato bisque (14.5 oz), canned cannellini beans, rinsed and drained, frozen ground-beef style soy crumbles (like boca or morningstar), garlic powder, garnish with chopped parsley, reduced-fat parmesan style grated topping

olive oil, onion (6 oz.), peeled and chopped, chopped carrot, chopped celery, garlic, peeled and minced, fat-skimmed chicken or vegetable broth, dried penne pasta, fresh beans, chopped fresh basil leaves or 1/2 tsp dried basil, sliced prosciutto , cut into thin strips, grated parmesan cheese, salt and pepper

italian sausage , or andouille sausage ground, crushed red pepper, whole large white onion diced, bacon pieces chopped, garlic puree, water, cube chicken bouillon, heavy cream, russet potatoes (3 lg) sliced, fresh kale cut

olive oil, chopped onion, chopped fresh rosemary, chopped escarole, salt, black pepper, water, canned cannellini beans or other white beans, drained, uncooked pearl barley, beef-flavored bouillon cube

spicy italian sausage crumbled - remove from casing if using links, smoked bacon chopped, water, chicken broth, russet potatoes scrubbed clean, cubed, garlic cloves peeled, crushed, onion, chopped kale, heavy whipping cream, salt and pepper to taste

chicken carcasses, with wings, carrot, peeled and cut into 3, parsnip, peeled and cut into 2, onion , some of the skin left on (it gives the stock a lovely colour), trimmings of a stalk broccoli, green part of a leeks, bay leaves, allspice berries, garlic clove, parsley sprigs, grinds white pepper, couple of scrapes nutmeg, and a good few pinches sea salt, stelline pasta (little stars), white of a leek, sliced, stalk of a broccoli, diced, carrot , and parsnip i fished out the stock earlier and cubed, peas, chicken pieces, picked of the carcasses after the stock is ready and cut into small bits, strained stock , to cover all the ingredients comfortably (keep the remaining stock for another time), handful of chopped fresh parsley

diced carrot, celery ribs, diced, green onion, diced, chicken bouillon cubes, chicken stock, chicken breasts, stelline pasta, tsb butter, heavy whipping cream, black pepper, garlic powder, coarse sea salt, water

peeled shelled fresh fava beans (2 1/2 lb in pod), olive oil, divided, red onions, chopped, fine sea salt, generous handful of mint, roughly chopped (about 1/2 cup)

good quality vegetable stock, unsalted butter, olive oil, shallots, finely chopped, garlic clove, crushed, arborio rice, white wine , about 1/3 cup, parmesan cheese, freshly grated, lemons , zest of, finely grated, heavy cream, fresh mint, coarsely chopped (not dried mint), sea salt, fresh ground black pepper, chopped fresh mint, extra virgin olive oil

baby artichokes, extra virgin olive oil, garlic, peeled, frascati or other dry white wine, red chile flakes, mint leaves, dry spaghettini

baby artichokes, extra virgin olive oil, garlic, peeled, frascati or other dry white wine, red chile flakes, mint leaves, dry spaghettini

extra-virgin olive oil, plus extra for drizzling, garlic, canned tomatoes, crushed, salt and freshly ground black pepper, parsley, leaves chopped, fresh bread crumbs made from 1 slice white bread, crusts removed and torn into large pieces, milk, chili flakes, fresh tuna, large dice, italian peasant bread, toasted

extra-virgin olive oil, chopped green onion tops, cubed zucchini (about 2 lb), chopped fresh flat-leaf parsley, sea salt, torn mint leaves, freshly crumbled ricotta salata cheese, sheets pane carasau (sardinian music bread), each broken into 3 pieces, mint sprigs (optional)