48402 steens cane syrup glazed ham Recipes

ham shank, bone in, honey, light corn syrup, butter, your favorite smoking wood chips

canned ham, frozen orange juice, thawed, dark corn syrup, ground cinnamon

ham (do not use a spiral-glazed or it will tend to dry out faster. rind is up to you.), brown sugar, coca-cola, pineapple rings, manishevitz wine (sweet concord grape wine), maraschino cherries (optional)

ham (we use 1 semi-boneless, fully cooked half ), brown sugar , packed, worcestershire sauce, pineapple rings, drained , reserving liquid (packed in heavy syrup or pineapple juice, not water), maraschino cherries, drained , reserving liquid, carbonated lemon-lime beverage (sprite)

fully cooked sliced ham, pineapple juice, brown sugar, honey, oranges, juiced

orange marmalade, vegetable oil, dijon mustard, fresh lemon juice, ham steak (1/2 inch thick ), cut into 1-inch pieces, peaches, peeled, pitted, cut into 1 1/2-inch chunks

a 12- to 14-lb sh nkless skinless smoked-cured h m, whole cloves for studding ham, apple jelly, dijon mustard, assorted relishes such as pickled watermelon rind and pickled bell peppers, brandied fruits

ham steak, brown sugar, maple syrup, dijon mustard, distilled white vinegar

ham, peach halves in syrup , reserving 1/4 cup syrup from peaches, brown sugar, vinegar, cinnamon

bone-in half ham, spiral-sliced, oven cooking bag (plastic), maple syrup, orange marmalade, unsalted butter, dijon mustard, ground black pepper, ground cinnamon, ruby port, cherry preserves, dark brown sugar, ground black pepper

boneless ham, preferably smoked, yellow split peas, dried, onion, roughly chopped, carrots, sliced, bay leaves, water , just over 5 us cups, dijon mustard, maple syrup

sliced ham, pepper, maple syrup, dijon mustard, cidar vinegar

bone in ham, onion, peeled, cut in 1/2, cola (recommended : coca-cola), heaping tbsp molasses, english mustard powder, demerara (raw cane sugar) or granulated brown sugar

syrup, ground cinnamon, creole mustard, brown sugar, ground nutmeg, cracked pepper, ground sassafras leaves

figs, rosemary sprigs, parma ham thin slices, honey to glaze

high quality tamari, raw cane sugar, silken tofu , cut into 8 slices, miso sauce, cucumber , julienned, pickled ginger , julienned, yuzu or lemon juice, mirin, miso sauce , recipe follows, light miso, high grade tamari, mirin, sake

ham (any will do, follow cooking instructions for the type of ), onions, fresh cayenne peppers, thai chiles (any pepper will do here), baby carrots, navel oranges or 4 -5 clementines, apricot preserves, white raisins, crushed pineapple in juice, brown sugar, local raw honey, garam masala (or use your favorite curry), allspice, cinnamon, blood orange olive oil (or olive oil with zest of 1 orange), cream sherry

dark brown sugar, fresh lime juice, ham steak (about1/2 inch thick ), butter