99 steamed with and italian Recipes
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- clams with fennel and spicy sausage
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unsliced crusty french bread, butter and11 Moreunsliced crusty french bread, butter, extra virgin olive oil, garlic, chopped, spinach, washed,stems removed,steamed ,wrung dry, italian parsley, artichoke hearts, drained and chopped, anchovy fillets, cut, mozzarella cheese, capers, drained, tarragon, chopped, basil, chopped, salt and pepper1 hour 10 min, 13 ingredients
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italian turkey sausage links and12 Moreitalian turkey sausage links, zucchini , cut into 1-inch slices, summer squash , cut into 1-inch slices, bell pepper, sliced, onion, cut into wedges, okra pods, steam cut off, cut into 1 inch lengths (optional), mushroom, quartered (optional), garlic cloves, peeled, olive oil, dried oregano, dried parsley flakes, paprika, salt and pepper35 min, 13 ingredients
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fennel seeds, fresh italian parsley leaves and11 Morefennel seeds, fresh italian parsley leaves, drained capers, rinsed, chopped shallot, garlic cloves, coarsely chopped, fresh tarragon leaves, anchovy fillet, dried crushed red pepper, extra-virgin olive oil, whipping cream, sherry wine vinegar, globe artichokes, lemon13 ingredients
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Italian Ziti Saladziti, broccoli flowerets, steamed and cooked and5 Moreziti, broccoli flowerets, steamed and cooked, chopped tomato, italian salad dressing, grated parmesan cheese, sliced ripe olives (optional), bacon , cooked until crisp, drained and crumbled30 min, 7 ingredients
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Italian Steamed Vegetablesyellow squash, yellow sweet onion, orange bell pepper and3 Moreyellow squash, yellow sweet onion, orange bell pepper, sugar snap peas, young fresh baby carrots, light italian dressing6 min, 6 ingredients
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Steamed Clams with Fennel and Spicy Italian Sausagebutter, chopped onion, chopped fennel and7 Morebutter, chopped onion, chopped fennel, fennel seeds, crushed, spicy italian sausages, casings removed, chopped fresh oregano, diced tomatoes in juice, dry white wine, manila clams or littleneck clams, scrubbed, chopped fresh parsley40 min, 10 ingredients
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Steamed Clams With Spicy Italian Sausage and Fennelolive oil, red bell pepper , cut into 2 x 1/3-inch strips and6 Moreolive oil, red bell pepper , cut into 2 x 1/3-inch strips, fennel bulb, with fronds bulb cored, sliced, fronds chopped for garnish, hot italian sausage, casings removed , sausages coarsely crumbled, fennel seeds, crushed with mortar and pestle, clam juice, clams, fresh , scrubbed, chopped fresh oregano (or about 2 tsp dried )30 min, 8 ingredients
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Steamed Clams with Pastalinguine, littleneck or other small clams, scrubbed and4 Morelinguine, littleneck or other small clams, scrubbed, chopped fresh italian parsley, garlic cloves, chopped, extra-virgin olive oil, dried crushed red pepper6 ingredients
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Steamed Mussels in Pernod Brotholive oil, chopped fennel bulb, julienne onions and8 Moreolive oil, chopped fennel bulb, julienne onions, minced shallots, minced garlic, pernod, peeled and chopped italian plum tomato, white wine, mussels, cleaned and debearded, chopped parsley, crusty french bread45 min, 11 ingredients
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Steamed Ginger Chicken and Snow Peasboneless chicken breasts, italian dressing, snow peas and6 Moreboneless chicken breasts, italian dressing, snow peas, water, salt, gingerroot, scallion, lemon, quartered, dried red pepper flakes15 min, 9 ingredients
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Steamed Clams With Saffron and Tomatowhite wine vinegar, saffron thread, tomatoes, halved and7 Morewhite wine vinegar, saffron thread, tomatoes, halved, shallots, thinly sliced, garlic, minced, olive oil, vegetable oil, clams , scrubbed, fresh italian parsley, sourdough bread, toasted20 min, 10 ingredients
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Steamed Clams with Miso Aioli and Harissamayonnaise, garlic clove, minced, fresh lemon juice and12 Moremayonnaise, garlic clove, minced, fresh lemon juice, yellow miso, canola oil, sourdough bread , cut into 1-inch-thick slices, garlic cloves, peeled, divided, extra-virgin olive oil, sliced shallots, manila clams , scrubbed, rinsed, drained, dry white wine, clam juice, chopped fresh italian parsley, yellow miso, harissa powder45 min, 15 ingredients
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Steamed Clams With Wine And Fresh Parsleydozen clams (prefer little neck or small steamers) and8 Moredozen clams (prefer little neck or small steamers), white (2 cups) and red wine (1 cup) - cooking wine is fine, i usually have some left over table wine which is good. white should be dry and the red should be a burgundy cooking wine or cabernet., sea salt, red/white and black pepper, butter, fresh italian parsley, water, foil, a grill25 min, 9 ingredients
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