257 steamed vegetables with rice Recipes

  • Steamed Asparagus With Ginger Garlic Sauce
    asparagus, trimmed and cut diagonally into 1/2-inch pieces and
    12 More
    asparagus, trimmed and cut diagonally into 1/2-inch pieces, cornstarch, water, soy sauce, sherry wine or 1 tbsp scotch, sugar, salt, sesame oil, vegetable oil, ginger, minced, garlic, minced, sesame seeds, toasted, cooked rice, accompaniment
    15 min, 13 ingredients
  • Steamed Chicken with Xiao Fan's Special Sauce
    chicken (about 3 1/2 lb), halved lengthwise and
    8 More
    chicken (about 3 1/2 lb), halved lengthwise, matchsticks of peeled ginger, peanut or vegetable oil, garlic cloves, minced, fresh hot thai chiles, minced , including seeds, coarsely chopped cilantro, water, soy sauce, rice vinegar (not seasoned )
    9 ingredients
  • Lemon & Ginger Tofu
    firm tofu, garlic cloves, finely chopped and
    15 More
    firm tofu, garlic cloves, finely chopped, fresh ginger, grated, chopped shallots, ground coriander, cumin powder, red chili paste, soy sauce, water, lemon juice, freshly grated lemon , rind of, brown sugar, vegetable oil, salt, coconut milk, steamed jasmine rice, steamed vegetables
    1 hour 30 min, 17 ingredients
  • Chinese Steamed Buns with Meat Filling
    chopped pork, shrimp, drained and chopped, salt and
    9 More
    chopped pork, shrimp, drained and chopped, salt, green onions, chopped fresh ginger root, light soy sauce, rice wine, vegetable oil, white sugar, ground black pepper to taste, water, recipe chinese steamed buns
    1 hour 20 min, 12 ingredients
  • Spicy Mint Beef (Giada De Laurentiis) Spicy Mint Beef (Giada De Laurentiis)
    vegetable or canola oil, garlic, minced and
    12 More
    vegetable or canola oil, garlic, minced, thai chiles , such as prik kee noo, or 3 serrano chiles, stemmed and thinly sliced, flank steak, very thinly sliced, shallots, thinly sliced, red bell pepper, stemmed, cored, seeded and cut into 1/8-inch thick slices, fish sauce, sweet soy sauce, black soy sauce, chili paste in soy bean oil, chopped fresh thai basil leaves, whole fresh mint leaves, be found at specialty asian markets, suggestion : sticky or steamed white rice
    16 min, 14 ingredients
  • Steamed Chicken with Black Bean Sauce Steamed Chicken with Black Bean Sauce
    boned , skinned chicken breasts, garlic, peeled and minced and
    8 More
    boned , skinned chicken breasts, garlic, peeled and minced, cornstarch, soy sauce, oyster sauce, sugar, vegetable oil, chinese salted fermented black beans (see note above), rinsed, drained, and minced, salt, hot cooked long-grain white rice
    10 ingredients
  • Thai Green Curry Shrimp (Emeril Lagasse) Thai Green Curry Shrimp (Emeril Lagasse)
    vegetable oil, diced eggplant (1/2-inch dice ) and
    13 More
    vegetable oil, diced eggplant (1/2-inch dice ), chopped white onions, sliced green bell peppers, minced garlic, thai green curry paste , depending on desired degree of heat, kaffir lime leaves , or 1 tbsp finely grated lime zest, nam pla (thai fish sauce), unsweetened coconut milk, shrimp stock , fish stock or bottled clam juice, shrimp, peeled and deveined, chopped thai basil (if unavailable use 1/2 italian basil, 1/2 mint), salt, steamed white rice, accompaniment, lime wedges, garnish
    15 ingredients
  • Steamed Asparagus with Ginger Garlic Sauce Steamed Asparagus with Ginger Garlic Sauce
    asparagus, trimmed and cut diagonally into 1/2-inch-thick... and
    12 More
    asparagus, trimmed and cut diagonally into 1/2-inch-thick slices, cornstarch, water, soy sauce, dry sherry or scotch, sugar, salt, asian sesame oil, vegetable oil, minced peeled fresh ginger root, minced garlic, sesame seeds, toasted lightly, cooked rice , if desired
    13 ingredients
  • Steamed Whole Red Snapper with Asian Flavors Steamed Whole Red Snapper with Asian Flavors
    whole red snappers, cleaned , scaled and
    11 More
    whole red snappers, cleaned , scaled, very thin slices peeled fresh ginger plus 2 tbsp, chopped, very thin slices peeled garlic plus 2 tbsp, chopped, fresh cilantro leaves plus 3 tbsp, chopped, chopped shallots, chopped lemongrass, chopped green onions, canned low-salt chicken broth, soy sauce, oriental sesame oil, vegetable oil, cooked long-grain white rice
    12 ingredients
  • Slow Cooker/Crock Pot Thai Red Curry Chicken Slow Cooker/Crock Pot Thai Red Curry Chicken
    vegetable oil and
    10 More
    vegetable oil, chicken thigh fillet, trimmed , cut in half crossways, thai red curry paste (see note ), continental real chicken stock, fresh shiitake mushrooms, stems trimmed, halved, sliced bamboo shoots, drained, fish sauce, brown sugar, coconut milk, basil leaves, steamed jasmine rice, to serve
    14 min, 11 ingredients
  • Steamed Egg Custard with Pork (Emeril Lagasse) Steamed Egg Custard with Pork (Emeril Lagasse)
    eggs, salt, chinese rice wine vinegar, oyster sauce and
    9 More
    eggs, salt, chinese rice wine vinegar, oyster sauce, chicken stock, vegetable oil, chopped scallion, chopped ginger, chopped cilantro, ground pork, dark soy sauce, fresh shrimp, shelled, deveined, each cut into 8 pieces, cornstarch
    45 min, 13 ingredients
  • Steamed Pork With Vegetables and Egg Drop Sauce Steamed Pork With Vegetables and Egg Drop Sauce
    ground pork, nakano rice vinegar, kikkomen soy sauce and
    13 More
    ground pork, nakano rice vinegar, kikkomen soy sauce, chopped minced celery, grated carrot, chopped green onions , including the tops, sysco chicken base or 4 chicken bouillon cubes, water, eggs, beaten, mushroom stems and pieces (optional), frozen peas (optional), minced green pepper (optional), cornstarch, cold water, white pepper, salt
    40 min, 16 ingredients
  • Steamed Fish with Ginger (Food Network Kitchens) Steamed Fish with Ginger (Food Network Kitchens)
    ginger, peeled and cut into matchsticks and
    10 More
    ginger, peeled and cut into matchsticks, garlic, thinly sliced, scallions, sliced, firm white fish fillets (such as striped bass or halibut), kosher salt and freshly ground pepper, toasted sesame oil, sugar, soy sauce, chinese rice wine or dry sherry, snow peas, trimmed, peanut or vegetable oil
    40 min, 11 ingredients
  • Steamed Vegetarian Tofu Roll with Soy-Sambal Chutney Steamed Vegetarian Tofu Roll with Soy-Sambal Chutney
    mung bean noodles , 1 small package, soaked in hot water ... and
    14 More
    mung bean noodles , 1 small package, soaked in hot water until soft, drained, black mushrooms, rehydrated, de-stemmed and julienned, bamboo shoot , julienned, fresh or in water (if canned, buy whole and soak in water overnight, then rinse well), black moss (hair vegetable), in and out of hot water and rinsed, sesame oil, cilantro, chopped, jalapeno, de-stemmed, minced, sheets tofu skin , cut in half lengthwise, each piece about 4 by 10 inches, lightly brewed jasmine tea, soy-sambal chutney , recipe follows, red onion, minced, ginger, minced, sambal, naturally brewed soy sauce, rice vinegar
    1 hour , 15 ingredients
  • Three-flavoured Rice With Cheddar Cheese Balls Three-flavoured Rice With Cheddar Cheese Balls
    oil, garlic, peeled,washed and sliced, red chilies and
    18 More
    oil, garlic, peeled,washed and sliced, red chilies, spring onion, washed and finely chopped, red bell pepper, washed and finely chopped, soya sauce, salt , to taste, chili sauce, fresh basil leaf, chicken stock or 1 tbsp vegetable stock, steamed rice, steamed rice, coriander-mint chutney, steamed rice, saffron strands, soaked in, warm water, salt , to taste, dried oregano, fresh coriander leaves, washed and finely chopped, grated cheddar cheese, almond stuffed dates
    1 hour 10 min, 21 ingredients
  • Light Healthy Chinese Chicken and Vegetable Parcel Light Healthy Chinese Chicken and Vegetable Parcel
    baby bok choy, carrot , julienne and
    9 More
    baby bok choy, carrot , julienne, chicken breasts, cut into 2 pieces, ground ginger, chili flakes, hoisin sauce, soy sauce, cooked rice (0.25 cup raw = 0.75 cup cooked rice), cauliflower floret, steamed, carrot, steamed, broccoli, steamed
    30 min, 11 ingredients
  • Teriyaki Beef Kababs and Spinach Rice Teriyaki Beef Kababs and Spinach Rice
    beef steak (cut into cubes trimmed of fat) and
    6 More
    beef steak (cut into cubes trimmed of fat), teriyaki marinade, vegetables (slices eg shallots and capsicum cut in same widtgh as beef cubes), brown rice (steamed ), frozen spinach (english thawed and heated), asparagus (lightly steamed ), skewers (soaked if wooden )
    45 min, 7 ingredients
  • Shrimp Etouffee with Steamed Rice and Fried Mirliton Strips (Emeril Lagasse) Shrimp Etouffee with Steamed Rice and Fried Mirliton Strips (Emeril Lagasse)
    unsalted butter, flour, chopped yellow onions and
    31 More
    unsalted butter, flour, chopped yellow onions, chopped celery, chopped green bell peppers, chopped red bell peppers, salt, freshly ground black pepper, cayenne, minced garlic, water, essence , recipe follows, bay leaves, peeled, seeded and chopped tomatoes, dry sherry , or dry white wine, fresh chopped parsley, fresh chopped thyme, shrimp, peeled, chopped green onions, steamed long grain white rice, fried mirliton strips, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, mirlitons (chayote squash), peeled, cored and cut into strips, essence, all-purpose flour, vegetable oil, for frying, salt
    1 hour 10 min, 34 ingredients




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