551 steamed vegetable Recipes

cauliflower florets, carrot, sliced diagonally, red onion, sliced and separated into rings, sliced fresh mushrooms, margarine, lemon juice, dried basil, crushed, dried marjoram, crushed

turnip greens, frozen, turnip, peeled and chopped, bell pepper, sliced into rings, cauliflower florets, broccoli floret, carrot, chopped, snow pea pods, fresh whole, potato, chopped, onion, chopped, black pepper, mrs. dash seasoning mix , original blend

brown lentils or 11 oz green lentils, olive oil, onion, finely chopped, prosciutto, cut in small stripes, dry white wine, saffron thread, vegetable stock, salt

spinach, cleaned, zucchini , sliced crosswise, sweet red peppers , cut into strips, shrimp, peeled and deveined, basil, minced, fresh lemon juice, table salt, black pepper, canned white beans, rinsed and drained

ground pork, chopped hot red cherry pepper, onion, finely chopped, minced garlic, ginger paste, yellow curry powder, old bay seasoning or red curry powder, sugar, soy sauce, pack wonton wrappers, vegetable oil

banana leaves, thawed if frozen (see cooks note, below), vegetable oil, thai red curry paste, thai chicken stock or canned chicken broth, nam pla (asian fish sauce; preferably thai), catfish fillets, cut into 1-inch cubes, toasted rice powder, fresh or frozen kaffir lime leaves (sometimes called bai makroot), very thinly sliced

head cauliflower floret (4 cups), carrots, peeled and cut into half rounds, red bell pepper , cut into strips, peas, frozen, oil, mustard seeds, onion, chopped fine, garlic, minced, dry crushed red pepper, ground coriander, turmeric, curry powder, salt, powdered cumin, cinnamon, ground cardamom, coconut milk, honey (optional), steamed rice

mussels, shallot, minced, garlic, minced, extra virgin olive oil, dry white wine, unsalted butter, all-purpose flour, fish stock or 2 1/2 cups vegetable broth, tomato, crushed, fresh parsley leaves, chopped, fresh tarragon leaves, minced

fennel bulbs (1 lb), chicken broth (vegetable is fine too), fresh dill or 1/8 tsp dried dill, evaporated milk, cornstarch

split broiler-fryers, salt, pepper, vegetable oil, water, butter or margarine, all-purpose flour, water

plain flour, baking powder, mixed spice, shredded vegetable suet, light muscovado sugar, currants, bramley apple, peeled and roughly chopped, lemon , zest of, full-fat milk

fresh mussels, garlic cloves, minced, shallots, minced, olive oil, dry white wine, dijon mustard, vegetable broth, salt, chopped fresh basil, chopped fresh cilantro

mussels, vegetable oil, onions, coarsely chopped, head garlic, peeled and crushed, red curry paste, ground turmeric, dry white wine, clam juice, kaffir lime leaves, stalks lemongrass (white part only), very thinly sliced, heavy cream, loosely packed) cilantro leaves

vegetable oil, scraped. finely chopped fresh gingerroot, onions, peeled , cut lengthwise in half, then sliced lengthwise into paper-thin slivers, salt, ground coriander, turmeric, dozen small hard-shelled clams , scrubbed, fresh coconut, shelled, peeled and coarsely grated, fresh lemon juice, chopped fresh coriander (cilantro), ground cayenne pepper

ginger, shiitake mushrooms, scallion, finely chopped, ground pork, light soy sauce, shaoxing rice wine or dry sherry, toasted sesame oil, cornstarch, sea salt and freshly ground pepper, wonton wrappers, egg, lightly beaten, dried goji berries or frozen peas and carrots, for topping (optional), vegetable oil, for brushing, asian chile paste (such as sambal oelek), light soy sauce

sole, cleaned and gutted, with head and tail intact, salt, chinese dried black beans (dul see), minced garlic, sugar, sesame oil, shao hsing rice cooking wine, ground white pepper, vegetable oil, shredded ginger, scallion, finely shredded, soy sauce