239941 steamed trout tarragon butter Recipes

fresh green peas, homemade chicken stock, extra-virgin olive oil, chopped leek (about 2), chopped shallots, uncooked carnaroli or arborio rice or other medium-grain rice, dry white wine, grated fresh parmigiano-reggiano cheese, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper, chopped fresh tarragon, butter

butter, chopped pecans, mayonnaise, chopped fresh tarragon, lemon zest, fresh lemon juice, chopped cooked chicken breasts, diced granny smith apples, diced celery, chopped red onion

asparagus, fresh baby, salt, unsalted butter, lemon zest, lemon juice

carrots, peeled sliced and steamed, chicken stock, butter, parsley, cleaned and chopped, granulated sugar

store-bought steam and mash potatoes, butter, softened, heavy cream, fresh thyme, fresh chives, kosher salt and freshly ground black pepper, to taste, prepared horseradish

butter, softened, sugar, egg, unsweetened chocolate, melted and cooled, king arthur unbleached all-purpose flour, salt, cream of tartar, baking soda, milk, sugar, cornstarch, salt, cold water, butter, vanilla extract, ground nutmeg

olive oil, chicken, sliced ham, sliced onions, stalks celery, diced, carrots, diced, chicken stock, chopped fresh tarragon, butter, all-purpose flour

spring onions, spanish onion, tomatoes, sherry vinegar , plus 1/2 cup, shallots, finely chopped, tarragon, butter, diced, sea bass fillets, scallops, salt and pepper, baby asparagus, whole chives

butter-no substitutes, sugar, vanilla, salt, flour, tarragon

tarragon vinegar, dijon mustard, honey, salt, pepper, vegetable oil, fresh tarragon, chopped

butter, garlic clove, minced, lime zest, chopped serrano peppers or 1 tsp jalapeno chile, fresh lime juice, fresh broccoli florets, fresh cauliflower floret, fresh sliced carrot

tarragon vinegar (no substitutions), garlic cloves, sugar, oil, worcestershire sauce, dry mustard or 4 tsp dijon mustard, salt

tarragon, leaves chopped and stalks reserved, onions, cut into large chunks, carrots, cut into large chunks, celery, roughly chopped, head fennel, roughly chopped, olive oil, plus more for drizzling, garlic, roughly chopped (skin and all ), chicken, lemon, quartered, dijon mustard, plus 1 extra tsp, red wine, chicken stock, salt and pepper

butter softened, soft brown sugar, eggs, beaten, self-raising flour (recommended : wondra), salt, cocoa powder, dark chocolate, chopped finely, white chocolate, chopped finely, bitter chocolate , preferably 64 percent, unsalted butter, eggs, separated, sugar, unsweetened cocoa powder, heavy cream

butter, fresh spinach cut into small pieces washed and stemmed, ground nutmeg, salt, freshly ground black pepper

butter or margarine, rutabaga, peeled and sliced, turnips, peeled and sliced, carrots, scraped and sliced into thin strips, fresh broccoli, cleaned and coarsely chopped, salt and pepper to taste, melted butter or margarine

tarragon-flavored simple syrup, chilled blanc de blancs sparkling wine, tarragon sprig

butter, melted, egg, milk, dark corn syrup, brown sugar, baking soda, ground cinnamon, raisins, fine white bread crumbs, butter, cubed, sugar, water, egg, beaten, lemon juice, grated peel of 1 lemon