Tarragon Shortbread Recipe

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Tarragon Shortbread
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Ingredients:

  • 1/4 cup sugar
  • 3/4 tsp vanilla
  • 1/4 tsp salt
  • 3/4 cup+1 tbsp flour
  • 3/4 tsp tarragon

Directions:

  1. In a mixing bowl, cream butter and sugar.
  2. Add vanilla
  3. Blend until well combined
  4. Add salt, flour and tarragon.
  5. Stir until well blended.
  6. The dough should start to pull away from the sides of the bowl.
  7. Grease an 8x8 cake pan.
  8. Transfer the dough to the pan, spreading evenly
  9. With your fingers press it into a firm layer.
  10. Bake at 325F for 25-28 minutes.
  11. Leave shortbread in pan to cool completely..
  12. Prick the shortbread with a fork to mark out 1-inch squares.
  13. Prick right through the dough
  14. When cool use a sharp knoife to cut through the lines made by the fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.56 Kcal (576 kJ)
Calories from fat 86.28 Kcal
% Daily Value*
Total Fat 9.59g 15%
Cholesterol 20.34mg 7%
Sodium 258.09mg 11%
Potassium 22.19mg 0%
Total Carbs 11.87g 4%
Sugars 2.48g 10%
Dietary Fiber 1.04g 4%
Protein 1.29g 3%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 506.27 Kcal (2120 kJ)
Calories from fat 317.53 Kcal
% Daily Value*
Total Fat 35.28g 15%
Cholesterol 74.84mg 7%
Sodium 949.87mg 11%
Potassium 81.66mg 0%
Total Carbs 43.68g 4%
Sugars 9.14g 10%
Dietary Fiber 3.82g 4%
Protein 4.73g 3%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 3%
Iron 2.2mg 3%
Calcium 112mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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